Search Results - "nutritive values"

Associations among high-quality protein and energy intake, serum transthyretin, serim amino acids and linear growth in children of Ethiopia by Tessema, Masresha, Gunaratna, Nilupa S., Brouwer, Inge D., Donato, Katherine, Cohen, Jessica L.

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Use of native browse by Fulani cattle in Central Nigeria by Bayer, W.

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A comparative in vitro digestion trial using inoculum of livestock from south Turkana and Kitale, Kenya by Coppock, D. Layne, Ellis, J.E., Waweru, S.K.

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Genetic diversity, inter-gene pool introgression and nutritional quality of common beans (Phaseolus vulgaris L.) from Central Africa by Blair, Matthew W., González Martínez, L.F., Kimani, P.M., Butare, L.

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Desmodium velutinum: a high-quality shrub legume for acid soils in the tropics by Schultze-Kraft, Rainer, Peters, Michael, Vivas Quila, Nelson J., Parra, F, Franco, LH

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Seed compositional and disease resistance differences among gene pools in cultivated common bean by Islam, F.M.A., Basford, KE, Jara, Carlos E., Redden, R.J., Beebe, Stephen E.

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The potential of Tropical Africa in by-products for animal feeds by International Livestock Centre for Africa

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Chemical characterisation and nutrient evaluation of some Tanzanian plant protein feedstuffs by Jagadi, M.M., Rundgren, M., Ogle, R.B.

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Intensive animal feeding practices for optimum feed utilisation by Abate, A., Dzowela, B.H., Kategile, J.A.

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Nutrient quality of forages in Ethiopia with particular reference to mineral elements by Kabaija, E., Little, D.A.

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The distribution of Sesbania species in the PANESA region by Onim, J.F.M., Dzowela, B.H.

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The establishment and management of fodder banks by Mohamed-Saleem, M.A.

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The use of local by-products for formulating diets in tropical African countries by Branckaert, R., Tessema, S., Temple, R.S.

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Cassava: new potential for a neglected crop by Cock, James H.

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Cassava leaf production for animal feeding by Howeler, Reinhardt H.

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Maíz opaco-2 en la alimentación de cerdos by Gómez G., Guillermo G.

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High value forages: viable options for smallholder farmers by Peters, Michael, Miles, John W., White, D., Holmann, Federico J., Lascano Aguilar, Carlos Eduardo

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Biofortificación del frijol común con hierro y zinc: una alternativa en la estrategia de diversificación alimentaria en Cuba by Chaveco Pérez, O., Padrón, M., Permuy, N., Ruíz, V., Pachón, Helena, Beebe, Stephen E., Selva, L.

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Cassava leaf production research in Thailand by Limsila, A, Tungsakul, S, Sarawat, P, Watananonta, Watana, Aekmahachai, P, Petchburanin, C, Pichitporn, S, Howeler, Reinhardt H.

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Ensiling suitability of high protein tropical forages and their nutritional value for feeding pigs. Thesis (Agribiology) by Heinritz, S

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