Search Results - "nutritive values"

Livestock nutrition in the dry tropics of Africa by Mosi, A.K., Tessema, S., Temple, R.S.

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Efecto de la adicion de harina de quinchoncho (Cajanus cajan) sobre la calidad quimica, nutricional y sensorial del casabe = Effect of the addition of pigeon pea (Cajanus cajan) fl... by Ciarfella, AT, Pérez, E., Tovar, J., Sánchez, T., Dufour, D.L.

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Genetics and mapping of nutritional traits in Andigena potato. by Mihovilovich, E., Caraza, M., Burgos, G., Aponte, M., Boluarte Medina, T., Veilleux, R.E., Bonierbale, Merideth W.

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El impacto nutricional de cultivos biofortificados o cultivos con mayor calidad nutricional by Pachón, Helena

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Canavalia brasiliensis, una leguminosa multipropósito by Franco, LH, Peters, Michael

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Results of experiments in animal production (1966/67 to 1975)

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Appropriate management systems for the West African Dwarf goat in humid Tropics by Ademosun, A.A.

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Tropical root crops by International Center for Tropical Agriculture

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La torta de ajonjolí en alimentación de cerdos. I. Valor nutritivo de la torta de ajonjolí para cerdos en crecimiento y acabado by Gallo Cardona, Jorge T., Maner, Jerome H.

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Evaluación comparativa de rendimiento y calidad nutricional en pasturas megatérmicas by Cavallero, Maria Ines, Rigonatto, Gabriela Mercedes, Pinto, Juan José

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Weed effects on the establishment and nutritive value of pastures with different annual/perennial ratio by Lavarello Herbin, Agustina, Golluscio, Rodolfo Angel, Rodríguez, Adriana Mabel

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Response of Axonopus catarinensis and Arachis pintoi to shade conditions by Pachas, Anibal Nahuel, Jacobo, Elizabeth Juliana, Goldfarb, Maria Cristina, Lacorte, Santiago María

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Efecto de la edad sobre la producción de materia seca y calidad nutritiva de los pastos elefante enano (Pennisetum purpureum, Schum) cv. Mott y King grass (Pennisetum purpureum x P... by Fuentes Penagos, C.E.

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Le potentiel de l'Afrique tropicale en sous-produits utilisables pour l'alimentation du betail by International Livestock Centre for Africa

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Caracterisation chimique et evaluation des nutriments de certaines sources vegetales d'aliments proteiques tanzaniens by Jagadi, M.M., Rundgren, M., Ogle, R.B.

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Diversity in nutrient content and consumer preferences of sensory attributes of peanut (Arachis hypogaea L.) varieties in Ugandan agroecosystems by Nankya, Rose, Mulumba, John W., Lwandasa, Hannington, Matovu, Moses, Isabirye, Brian, De Santis, Paola, Jarvis, Devra I.

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Agronomic evaluation of 25 accessions of Clitoria ternatea in time of maximum and minimum rainfall in Colombia by Sotelo, Mauricio E., Peters, Michael, Arango, Jacobo, Cardoso Arango, Juan Andrés

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Are biofortified staple food crops improving vitamin A and iron status in women and children?: New evidence from efficacy trials by De Moura, Fabiana F., Palmer, Amanda C., Finkelstein, Julia L., Haas, Jere D., Murray-Kolb, Laura E., Wenger, Michael J., Birol, Ekin, Boy, Erick, Peña-Rosas, Juan Pablo

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Digital dialogues for agrifood systems transformation by Langa, Nkateko Nicole, Hanke-Louw, Nora, Jacobs-Mata, Inga

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Breeding rice varieties with improved grain and nutritional quality by Brar, D.S., Virk, P.S., Grewal, D., Slamet-Loedin, I., Fitzgerald, M., Khush, G.S.

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