Search Results - "nutritive values"

Effect of different cowpea - cereal row to row planting systems and insecticide sprays of cowpea on the quality of the crop residues by Ajeigbe, Hakeem A., Oseni, T.O., Singh, B.B., Tarawali, Shirley A.

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Nutritional and Functional Composition of Microgreens: A Comparison of Various Species by Gonzalez, Roxana Elizabeth, Soto Vargas, Verónica Carolina

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Gatton panic en el Chaco Semiárido: ¿Más forraje o mejor calidad? La clave está en el momento de diferir by Cavallero, Maria Ines, Rigonatto, Gabriela Mercedes

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Comparación de la composición nutricional de dulce de batata casero en barra elaborado con piel y sin piel by Pereyra, Marcelo Arnaldo

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Agronomic performance and fruit nutritional quality of an Andean tomato collection by Asprelli, Pablo Diego, Sance, Maria Mirta, Insani, Ester Marina, Asís, Ramón, Valle, Estela Marta, Carrari, Fernando, Galmarini, Claudio Romulo, Peralta, Iris Edith

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Nutritional quality of orange tomatoes for fresh consumption and processing products by Peralta, Iris Edith, Peppi, D, Peppi, D, Sance, Maria Mirta, Asis, Ramón, Asprelli, Pablo Diego, Galmarini, Claudio Romulo

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Green extraction of nutritional and antioxidant valuable compounds from wine by-products by Barba, Francisco J., Gómez, Belén, Denoya, Gabriela Inés, Brnčić, Mladen, Brnčić, Suzana Rimac, Lorenzo, José M., Moreno, Andrés

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Global warming potential and nutritional content of fresh and frozen roots : a study on carrots and turnips by Gottfridsson, Linda

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Scaling readiness of biofortified root, tuber, and banana crops for Africa by Low, Jan, Ball, Anna-Marie, Ilona, Paul, Ekesa, Beatrice, Heck, Simon, Pfeiffer, Wolfgang H.

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Comparison of buckwheat genomes reveals the genetic basis of metabolomic divergence and ecotype differentiation by He, Ming, He, Yuqi, Zhang, Kaixuan, Lu, Xiang, Zhang, Xuemei, Gao, Bin, Fan, Yu, Zhao, Hui, Jha, Rintu, Huda, Md Nurul, Tang, Yu, Wang, Junzhen, Yang, Weifei, Yan, Mingli, Cheng, Jianping, Ruan, Jingjun, Dulloo, Mohammad Ehsan, Zhang, Zongwen, Georgiev, Milen I, Chapman, Mark A., Zhou, Meiliang

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Does supermarket purchase affect the dietary practices of households?: Some empirical evidence from Guatemala by Asfaw, Abay

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Women Seed Entrepreneurship Study: Key Findings from Results-Based Management Indicators by Kapur, Aman, Nayak, Prakash Kumar, Sahana, V. P., Shivhare, Richa, Khan, Afreen, Puskur, Ranjitha

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Feed factors affecting nutrient excretion by ruminants and the fate of nutrients when applied to soil by Somda, Z.C., Powell, J.M., Fernández Rivera, S., Reed, J.D.

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Forage legumes for improved fallows in agropastoral systems of subhumid West Africa. I. Establishment, herbage yield and nutritive value of legumes as dry season forage by Muhr, L., Tarawali, Shirley A., Peters, Michael, Schultze-Kraft, Rainer

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Vernonia amygdalina as a supplement to teff straw (Eragrostis tef) fed to Ethiopian Menz sheep by Bonsi, M.L.K., Osuji, P.O., Tuah, A.K., Umunna, N.N.

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Initial agronomic evaluation of Parkia biglobosa in the humid zone of Nigeria by Sabiiti, E.N., Cobbina, J.

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The influence of sodium supplementation on the voluntary intake and digestibility of low-sodium Setaria sphacelata Nandi by cattle by Little, D.A.

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Genetic variation in the nutritive value of Gliricidia sepium. 1. Acceptability, intake, digestibility and live weight gain in small ruminants by Stewart, J.L., Dunsdon, A.J., Kass, M., López Ortiz, S., Larbi, Asamoah, Premaratne, S., Tangendjaja, B., Wina, E., Vargas, J.E.

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Chemical composition and nutritive value of major available feed resources in three peasant associations of the Awassa Woreda by Alemayehu, Y., Tegegne, Azage, Kurtu, M.Y.

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ILCA's research on crop-livestock interactions in the subhumid zone of Nigeria by Powell, J.M.

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