Search Results - "nutritive value-nutritional assessment of feeds"

Extraction and quantification of carotenoid contents in cassava roots, leaves, flour, and derived food products by Ospina, Maria Alejandra, Londoño, Luis Fernando, Ceballos, Hernan, Dufour, Dominique, Tran, Thierry

Subjects: “…nutritive value-nutritional assessment of feeds…”
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Evaluation of seed yield components in Urochloa spp. by Espitia Buitrago, Paula, Mejia, Juan Camilo, Moreno, Valeria, Caicedo, Melissa, Barbosa, Norma, Jauregui, Rosa Noemi

Subjects: “…nutritive value-nutritional assessment of feeds…”
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Forage grasses evaluation in different agro-ecological zones in Tanzania by Mwendia, Solomon, Karimi, Peggy, Nzogela, Beautus, Peters, Michael

Subjects: “…nutritive value-nutritional assessment of feeds…”
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Near-infrared spectroscopy and wet chemistry dataset for forage nutritional quality assessment in Urochloa humidicola by Camelo, Rodrigo Andres, Mazabel, Johanna, Espitia-Buitrago, Paula, Jauregui, Rosa Noemi, Cardoso, Juan Andres

Subjects: “…nutritive value-nutritional assessment of feeds…”
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