Resultados de búsqueda - "nutritive value-nutritional assessment of feeds"

Extraction and quantification of carotenoid contents in cassava roots, leaves, flour, and derived food products por Ospina, Maria Alejandra, Londoño, Luis Fernando, Ceballos, Hernan, Dufour, Dominique, Tran, Thierry

Materias: “…nutritive value-nutritional assessment of feeds…”
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Evaluation of seed yield components in Urochloa spp. por Espitia Buitrago, Paula, Mejia, Juan Camilo, Moreno, Valeria, Caicedo, Melissa, Barbosa, Norma, Jauregui, Rosa Noemi

Materias: “…nutritive value-nutritional assessment of feeds…”
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Forage grasses evaluation in different agro-ecological zones in Tanzania por Mwendia, Solomon, Karimi, Peggy, Nzogela, Beautus, Peters, Michael

Materias: “…nutritive value-nutritional assessment of feeds…”
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Near-infrared spectroscopy and wet chemistry dataset for forage nutritional quality assessment in Urochloa humidicola por Camelo, Rodrigo Andres, Mazabel, Johanna, Espitia-Buitrago, Paula, Jauregui, Rosa Noemi, Cardoso, Juan Andres

Materias: “…nutritive value-nutritional assessment of feeds…”
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