Search Results - "nutritive value"

Comprehensive characterization of raw and processed quinoa from conventional and organic farming by label free shotgun proteomics by Galindo Luján, Rocío, Pont, Laura, Minic, Zoran, Berezowski , Maxim V., Quispe Jacobo, Fredy Enrique, Sanz Nebot, Victoria, Benavente, Fernando

Subjects: “…Chenopodium quinoa; Organic agriculture; Conventional agriculture; Vegetable proteins; Nutritional value…”
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Kebili workshop: Enhancing utilization of local fodder resources by Mannai, Amal, Moujahed, Nizar, Frija, Aymen

Subjects: “…nutritional value…”
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Nutritious subsistence food systems by Graham, RD, Welch, R.M., Saunders, DA, Ortíz Monasterio, Jose Iván, Bouis, Howarth E., Bonierbale, Merideth W., Haan, Stef de, Burgos, G., Thiele, Graham, Liria Domínguez, M.R., Meisner, CA, Beebe, Stephen E., Potts, M.J., Kadian, M, Hobbs, PR, Gupta, R.K., Twomlow, Stephen

Subjects: “…nutrition value…”
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Nutritious subsistence food systems by Graham, RD, Welch, R.M., Saunders, DA, Ortíz Monasterio, Jose Iván, Bouis, Howarth E., Bonierbale, Merideth W., Haan, Stef de, Burgos, G., Thiele, Graham, Liria Domínguez, M.R., Meisner, CA, Beebe, Stephen E., Potts, M.J., Kadian, M, Hobbs, PR, Gupta, R.K., Twomlow, Stephen

Subjects: “…nutrition value…”
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Evaluación de la calidad nutricional del heno de avena (Avena sativa), ensilado (Avena sativa asociada con Vicia sativa) y pasto natural en la cuenca Mantaro del Perú by Arias Arredondo, Alberto, Pantoja Aliaga, Cesar, Cruz Luis, Juancarlos Alejandro, Contreras Paco, Jose, Sanchez Villanueva, Humberto, Solórzano Acosta, Richard Andi, Lopez Rodriguez, Melina

Subjects: “…nutritional value…”
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Postharvest Changes in the Nutritional Properties of Commercial and Traditional Lettuce Varieties in Relation with Overall Visual Quality by Martínez-Ispizua, Eva, Calatayud, Ángeles, Marsal, José I., Basile, Federico, Cannata, Claudio, Abdelkhalik, Abdelsattar, Soler, Salvador, Valcárcel, José Vicente, Martínez-Cuenca, Mary-Rus

Subjects: “…Nutritional value…”
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Valorisation des sous-produits de l'oasis pour la gestion durable des ressources naturelles et la chaîne de valeur des aliments des petits ruminants by Moujahed, Nizar, Mannai, Amal

Subjects: “…nutritional value…”
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Honeydew of HLB vector, Trioza erytreae, increases longevity, egg load and parasitism of its main parasitoid Tamarixia dryi by Urbaneja-Bernat, Pablo, González-Cabrera, Joel, Hernández-Suárez, Estrella, Tena, Alejandro

Subjects: “…Nutritional value…”
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Influencia del árbol de sombra Erythrina glauca sobre algunos factores edafológicos relacionados con la producción del cacaotero by Cadima Zevallos, A

Subjects: “…Valor nutritivo||nutritive value||valor nutritivo||valeur nutritive…”
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II Informe anual Fase II Sistemas Silvopastoriles para el Trópico Húmedo Bajo. Proyecto CATIE/MAG/IDA/CIID 3-p-89-0114 by CATIE – Centro Agronómico Tropical de Investigación y Enseñanza, Turrialba, Costa Rica

Subjects: “…NUTRITIONAL VALUE…”
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تنمية وتثمين الموارد العلفية المحلية بولاية قبلي - البدائل والإمكانيات والتصنيع (مخلفات النخيل نموذجا) by Moujahed, Nizar, Mannai, Amal

Subjects: “…nutritional value…”
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Pomegranate, Persimmon, and Loquat by Palou, Lluís, Kinay-Teksur, Pervin, Cao, Shifeng, Karaoglanidis, George, Vicent, Antonio

Subjects: “…Nutritional value…”
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Computer vision developments for the automatic inspection of fresh and processed fruits by Blasco, José, Aleixos, Nuria, Cubero, Sergio, Juste, Florentino, Gómez-Sanchís, Juan, Alegre, Vicente, Moltó, Enrique

Subjects: “…Nutritional value…”
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Phenotyping Local Eggplant Varieties: Commitment to Biodiversity and Nutritional Quality Preservation by Martínez-Ispizua, Eva, Calatayud, Ángeles, Marsal, José I., Mateos-Fernández, Rubén, Díez, María José, Soler, Salvador, Valcárcel, José Vicente, Martínez-Cuenca, Mary-Rus

Subjects: “…Nutritional value…”
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La yuca en la alimentacion animal by Buitrago, J.A.

Subjects: “…nutritive value…”
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Rediscovering Pepper, Eggplant and Lettuce Landraces of the Valencian Community; An Ancient Resource with Vast Potential for the Future by Martínez-Ispizua, Eva

Subjects: “…Nutritional value…”
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Supplementation of a tropical low-quality forage with Calliandra calothyrsus improves sheep health and performance, and reduces methane emission by Mwangi, Paul M., Eckard, Richard, Gluecks, Ilona V., Merbold, Lutz, Mulat, Daniel Girma, Gakige, Jesse, Marquardt, Svenja, Pinares-Patino, Cesar S.

Subjects: “…nutritional value…”
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