Resultados de búsqueda - "nutritive value"

Tannin content of commercial classes of common bean por Blair, Matthew W., Caldas, GV, Lascano Aguilar, Carlos Eduardo

Materias: “…nutritive value…”
Enlace del recurso

Factors influencing consumption of nutrient rich forest foods in rural Cameroon por Fungo, R., Muyonga, John H., Kabahenda, M., Okia, C., Snook, Laura K.

Materias: “…nutritive value…”
Enlace del recurso

Potatoes por Bradshaw, J.E., Bonierbale, Merideth W.

Materias: “…nutritive value…”
Enlace del recurso

Susceptibility of phaseolin to in vitro proteolysis is highly variable across common bean varieties (Phaseolus vulgaris) por Montoya Marmolejo, Carlos Aníbal, Leterme, Pascal, Victoria, Néstor F., Toro Chica, Orlando, Souffrant, Wolfgang B., Beebe, Stephen E., Lalles, Jean-Paul

Materias: “…nutritive value…”
Enlace del recurso

Chaya: Mayan vegetable enriching diets year round in Mesoamerica por Bioversity International, Universidad del Valle

Materias: “…nutritive value…”
Enlace del recurso

Chaya: vegetal maya que enriquece la dieta de Mesoameirda durante todo el ano por Bioversity International, Universidad del Valle

Materias: “…nutritive value…”
Enlace del recurso

Developing African leafy vegetables for improved nutrition: Regional workshop, 6-9 December 2005 por Oniang’o, R., Grum, M., Obel-Lawson, E., Rural Outreach Program

Materias: “…nutritive value…”
Enlace del recurso

Lutter contre les carences en micronutriments au Cameroun par la biofortification du haricot commun por Nchanji, Eileen Bogweh, Siri, Bella, Ngueguim, Martin, Kamdem, Franck, Butare, Louis, Onyango, Patricia, Fungo, Robert

Materias: “…nutritive value…”
Enlace del recurso

Addressing micronutrient deficiency in Cameroon through common bean biofortification por Nchanji, Eileen Bogweh, Siri, Bella, Ngueguim, Martin, Kamdem, Franck, Butare, Louis, Onyango, Patricia, Fungo, Robert

Materias: “…nutritive value…”
Enlace del recurso

Assessing the nutritional quality of stored grain legume fodders: correlations among farmer perceptions, sheep preferences, leaf-stem ratios and laboratory analyses por Akakpo, D.B., Boer, I.J.M. de, Giller, Kenneth E., Adjei-Nsiah, S., Duncan, Alan J., Oosting, S.J.

Materias: “…nutritive value…”
Enlace del recurso

Post-harvest quality of cassava at CIAT: An overview por Tran, Thierry

Materias: “…nutritive value…”
Enlace del recurso

Assessing nutritional value and changing behaviours regarding orange-fleshed sweetpotato use in sub-Saharan Africa por Low, J., Ball, Anna-Marie, van Jaarsveld, P. J., Namutebi, A., Faber, M., Grant, F. K.

Materias: “…nutritive value…”
Enlace del recurso

A comparison of spectral preprocessing methods and their effects on nutritional traits in cowpea germplasm por Padhi, Siddhant Ranjan, John, Racheal, Tripathi, Kuldeep, Wankhede, Dhammaprakash Pandhari, Joshi, Tanay, Rana, Jai Chand, Riar, Amritbir, Bhardwaj, Rakesh

Materias: “…nutritive value…”
Enlace del recurso

Genome-wide assessment of population structure and association mapping for agronomic and grain nutritional traits in proso millet (Panicum miliaceum L.) por Vetriventhan, Mani, Upadhyaya, Hari D., Deshpande, Santosh, Johnson, Matthew S., Wallace, Jason G., Victor, Allan, Naresh, D., Rayaprolu, Laavanya, Singh, Kuldeep, Mayes, Sean

Materias: “…nutritive value…”
Enlace del recurso

Consumption of foods high in fats, salt, and sugar in India: Prevalence, patterns, and policy imperatives por Kishore, Avinash, Chakrabarti, Suman

Materias: “…nutritive value…”
Enlace del recurso

Nutritive value of Crotalaria ochroleuca: I. Chemical composition and in vitro dry matter digestibility at different stages of growth por Mkiwa, F.E.J., Sarwatt, S.V., Lwoga, A.B., Dzowela, B.H.

Materias: “…nutritive value…”
Enlace del recurso

Cultivares de papas nativas, sierra centro y norte del Ecuador: Catalogo etnobotanico, morfologico, agronomico y calidad. por Monteros, C., Yumisaca, F., Andrade-Piedra, J.L., Reinoso, I.

Materias: “…nutritive value…”
Enlace del recurso

Contribution of forest foods to dietary intake and their association with household food insecurity: a cross-sectional study in women from rural Cameroon por Fungo, R., Muyonga, John H., Kabahenda, M., Kaaya, A., Okia, C., Donn, P., Mathurin, T., Tchingsabe, O., Tieguhong, J.C., Loo, J., Snook, Laura K.

Materias: “…nutritive value…”
Enlace del recurso

Complementary feeding practices: determinants of dietary diversity and meal frequency among children aged 6–23 months in Southern Benin por Mitchodigni, I.M., Hounkpatin, Waliou Amoussa, Ntandou-Bouzitou, Gervais D., Avohou, H., Termote, Céline, Kennedy, G., Hounhouigan, Djidjoho J.

Materias: “…nutritive value…”
Enlace del recurso

Brazilian underutilised species to promote dietary diversity, local food procurement, and biodiversity conservation: a food composition gap analysis por Moura de Oliveira Beltrame, Daniela, Neves Soares Oliveira, Camila, Borelli, Teresa, Andrade Cardoso Santiago, R., Coradin, Lídio, Hunter, D.

Materias: “…nutritive value…”
Enlace del recurso