Search Results - "nutritive value"

Aspectos funcionales y nutricionales de harinas comerciales orgánicas de trigos ancestrales (Triticum spelta) y Trigo Pan (Triticum aestivum L.) en Argentina by Ormando, Paula, Mir, Leticia Raquel, Di Pane, Francisco, Molfese, Elena Rosa

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Valor nutritivo de la proteína y el aceite de semillas de hule (Hevea brasilensis) by Bressani, R, Elias, L.G, Ayuso, T, Rosal, O, Braham, J.E, Zúñiga, J.

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Pulpa de aceituna en alimentación de porcino: valor nutricional y rendimientos productivos by Ferrer, Pablo, de-Blas, Carlos, García-Rebollar, Paloma, Calvet, Salvador, Rodríguez, Carlos A., Piquer, Olga, Coma, J., Bonet, J., Cerisuelo, Alba

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Nutritional attributes of local landraces of Swiss chard from the Valencian Community by Rausell, Armand, Gorbe, Elisa, Martínez-Ispazúa, E., Martínez-Cuenca, Mary-Rus, Marsal, José I., Calatayud, Ángeles

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The Pan-Africa Bean Research Alliance (PABRA) : Strengthening collaborative bean research in Sub-Saharan Africa, 1996-2000 by International Center for Tropical Agriculture

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El arachis: Una leguminosa multipropósito by Lascano Aguilar, Carlos Eduardo, Rivas Ríos, Libardo

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Sustainability of Lolium multiflorum L. ‘cajamarquino ecotype’, associated with Trifolium repens L., at three cutting frequencies in the Northern Highlands of Peru by Vallejos Cacho, Romy, Vallejos Fernández, Luis Asunción, Alvarez García, Wuesley Yusmein, Tapia Acosta, Eduardo Alberto, Saldanha Odriozola, Sylvia, Quilcate Pairazaman, Carlos Enrique

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Producción agroecológica de batata para el gran cultivo y la huerta familiar by Marti, Hector Ruben, Mitidieri, Mariel Silvina, Di Feo, Liliana Del Valle, Segade, Gonzalo, Constantino, Armando, Chiandussi, María Carla, Filippi, Monica

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Formas del fósforo en suelos de la región cacaotera de Bahía, Brasil by Cabala R., P., Fassbender, H.W.

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Adaptación y productividad de 25 accesiones de la leguminosa forrajera Centrosema pubescens Benth. en un suelo ácido de baja fertilidad del Piedemonte Llanero colombiano. Tesis (In... by Hernández Linares, B.H.

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From discard to resource: unlocking the environmental and nutritional value of Bambara groundnut waste by Lungaho, M., Ojuederie, O.B., Odozi, E.B., Mshelmbula, B.P., Onawo, L.O., Igiebor, F.A., Uselu, A., Adegboyega, T.T., Ikhajiagbe, B.

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Propiedades nutricionales en las variedades tradicionales de acelga de la Comunidad Valenciana by Rausell-Moreno, A., Gorbe, Elisa, Martínez-Ispazúa, E., Marsal, José I., Calatayud, Ángeles

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Efecto del biocarbón de raquis de maíz (Zea mays L.) en las propiedades químicas de dos suelos de Honduras by Giménez B., Juan E., Rivera M., Melvin D.

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Nutritive value and animal production of forage Arachis by Lascano Aguilar, Carlos Eduardo

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Experiencias con Desmodium ovalifolium en el Centro de Investigación Carimagua, Llanos Orientales de Colombia by Plazas B, CH

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Swine unit 1978 report by International Center for Tropical Agriculture

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Regional experience with Brachiaria: Sub-Saharan Africa by Ndikumana, J., Leeuw, P.N. de

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Composición centesimal de ocho Plantas Alimenticias No Convencionales by Cagnasso, Carolina Elisa, Cristaldo, Barbara Verónica, Giacomino, María Silvia, Diaz, Gabriela Esther, Cellerino, Karina, Binaghi, Maria Julieta

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Proximate composition and in vitro protein digestibility of extruded aquafeeds containing Acheta domesticus and Hermetia illucens fractions by Irungu, F.G., Mutungi, C.M., Faraj, A.K., Affognon, Hippolyte D., Ekesi, S., Nakimbugwe, D., Fiaboe, K.K.M.

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Consuming cassava as a staple food places children 2-5 years old at risk for inadequate protein intake, an observational study in Kenya and Nigeria by Stephenson, K., Amthor, R., Mallowa, S., Nungo, R., Maziya-Dixon, B.B., Gichuki, S., Mbanaso, A., Manary, M.

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