Search Results - "nutritive value"

Calidad nutricional de carne de novillos suplementados con granos de destilería en dietas de terminación by Merayo, Manuela, Cunzolo, Sebastián Abel, Pighin, Darío Gabriel, Grigioni, Gabriela Maria

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The nutritive value of fruits (pods with seeds) from four acacia spcompared with extracted noug (Guizotia abyssinica) meal as supplements to maize stover for Ethiopian highland she... by Tanner, J.C., Reed, J.D., Owen, E.

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Grass and legume genotypes with high forage quality attributes are developed: Output 1 by International Center for Tropical Agriculture

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Análisis proximal y rendimiento de cinco especies nativas con valor forrajero by Oliva, Manuel, Meléndez Mori, Jegnes Benjamín, Maicelo Quintana, Jorge Luis, Milla Pino, Manuel Emilio, Leiva, Santos

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Biomass yield, nutritional value and in vitro ruminal fermentation kinetics of Guatemala grass (Tripsacum laxum) at different harvesting stages and agro-ecologies in southern Ethio... by Aba Jebel, Abdo

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Relative palatability and seasonal agronomic performance of selected pasture legumes for species mixtures in dry-subhumid West Africa by Peters, Michael, Tarawali, Shirley A., Schultze-Kraft, Rainer

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Variation of quality traits in cassava roots evaluated in landraces and improved clones by Chavez, Alba L., Sánchez, T., Jaramillo, Gustavo, Bedoya Flores, JM, Echeverry, J, Bolaños Vidal, E.A., Ceballos, H., Iglesias, C.A.

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Evaluación de la composición y perfil de aminoácidos en granos de soja de Argentina. Etapa 2 by Accoroni, Cecilia, Carpaneto, Barbara Bettina, Caruso, Cecilia Alejandra, Chialvo, Eugenia, Conde, María Belén, Enrico, Juan Martin, Magnano, Luciana, Mir, Leticia Raquel, Orlando, Ángela, Rossi, Rodolfo, Santos, Diego Jose, Zelaya, Daniela Karina

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Enhancing nutritional value through semi-solid fermentation of quinoa and mango–orange juice: a sustainable approach to food processing by Bordoni, Antonella, Rossetti, Luciana, Rizzo, Sergio Anibal, Dhuique-Mayer, Claudie, Barcena, Nadia, Descalzo, Adriana Maria

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African and Mbocayá palm meals as substitutes for sesame oil meal in baby chick rations by Squibb, R. L., Aguirre, A, BRESSANI, R.

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Evaluación de mezclas de gramíneas y leguminosas forrajeras tropicales bajo condiciones de pastoreo y corte by Ramírez P., A., Lotero Cadavid, J, Michielín de Pieri, A, Alarcón Millán, E.

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Capacidad antioxidante total y contenido de licopeno en frutos de tomate bajo producción orgánica by Corbino, Graciela Beatriz, Budde, Claudio Olaf, Ulle, Jorge Angel, Sanchez, Gerardo

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Grass and legume genotypes with high forage attributes are developed: Output 1 by International Center for Tropical Agriculture

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Mejores pastizales: Una alternativa para la producción ganadera en suelos de baja fertilidad Andropogon gayanus by Cibils, Juan Pablo, García, Duván A.

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Efecto de las altas presiones hidrostáticas sobre la calidad y vida útil de duraznos mínimamente procesados. Aspectos bioquímicos, fisicoquímicos, higiénico-sanitarios, nutricional... by Denoya, Gabriela Inés

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Flemingia macrophylla (Willd.) [on line] by Andersson, Meike S., Schultze-Kraft, Rainer, Peters, Michael

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La importancia relativa de fríjol, maíz, arroz y yuca en la zona tropical by Gutiérrez Alemán, Néstor F., Pinstrup-Andersen, Per

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Cratylia argentea: leguminosa arbustiva adaptada a las zonas secas y sub-húmedas de Honduras by Dirección de Ciencia y Tecnología Agropecuaria. Honduras, International Center for Tropical Agriculture

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Manejo de la defoliación en pasturas de alfalfa para sistemas de invernada en el noroeste bonaerense by Sardiña, María Cecilia

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Perfil de ácidos grasos en diferentes materiales de Chenopodium quinoa by Bordoni, Antonella, Veggetti, Mariela Iris, Rossetti, Luciana, Rizzo, Sergio Anibal, Cunzolo, Sebastián Abel, Descalzo, Adriana Maria

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