Search Results - "nutritive value"

Producción y calidad nutricional de avenas en la cadena forrajera by Royo, Leandro Sebastian, Brach, Ana Maria

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Valor nutricional del maíz : impacto de segregar por proteína by Iglesias, Bernardo Fabricio, Azcona, Jorge Oscar, Charriere, Maria Viviana, Ferraguti, Facundo Javier

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Evaluation of seed yield components in Urochloa spp. by Espitia Buitrago, Paula, Mejia, Juan Camilo, Moreno, Valeria, Caicedo, Melissa, Barbosa, Norma, Jauregui, Rosa Noemi

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Biofortified bean genotypes under integrated soil fertility management across sub-humid agroecological zones of the Democratic Republic of Congo by Antoine, Kanyenga L., Roger, Kizungu V., Emery, Kasongo L., Adrien, Kalonji M., Chirwa, Rowland M.

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Evaluation of tropical pasture legumes for fodder banks in subhumid Nigeria. 2. Accessions of Aeschynomene histrix, Centrosema acutifolium, C. pascuorum, Stylosanthes guianensis an... by Peters, Michael, Tarawali, Shirley A., Alkamper, J.

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Utilization of agricultural by-products as livestock feeds in Africa. Proceedings of a workshop by Little, D.A., Said, A.N.

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Value of a forage legume component in summer beef fattening systems in Malawi by Dzowela, B.H.

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African forage plant genetic resources, evaluation of forage germplasm and extensive livestock production systems. Proceedings of the third PANESA workshop by Dzowela, B.H.

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Cassava leaf production research in Thailand by Limsila, A, Tungsakul, S, Sarawat, P, Watananonta, Watana, Boonsing, A, Pichitporn, S, Howeler, Reinhardt H.

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Forage quality of shrub legumes evaluated in acid soils by Lascano Aguilar, Carlos Eduardo, Maass, Brigitte L., Keller-Grein, Gerhard

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The utilization of Ntchisi panic and Katherine pearl millet for summer stall feeding in Lilongwe District by Addy, B.L., Thomas, D.

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Forage quality and tannin concentration and composition of a collection of the tropical shrub legumes Flemingia macrophylla by Andersson, Meike S., Lascano Aguilar, Carlos Eduardo, Schultze-Kraft, Rainer, Peters, Michael

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Development and identification of high-value cassava clones by Ceballos, H., Fregene, Martin A., Lentini, Zaida, Sánchez, Teresa, Puentes Páramo, Yina Jazbleidi, Pérez Velásquez, Juan Carlos, Rosero, Elvia Amparo, Tofiño Rivera, Adriana Patricia

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Morfogénesis, estructura, producción y calidad de Chloris gayana Kunth bajo distintos regímenes de defoliación by Ruolo, Maria Soledad

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Incorporación de avenas en un sistema ganadero by Capozzolo, María Cecilia

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Valor nutricional de especies forrajeras en el Monte Pampeano [Conjunto de datos] by Caballero, Veronica Jorgelina

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Nutritional Quality, Bioactive Compounds, and Antioxidant Activity of Nine Clones of Fresh Garlic and Its Black Garlic Derivative: A Comparative Study by Fernandez, Silvana Paola, Gonzalez, Roxana Elizabeth

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Calidad de carne cocida destinada al mercado interno: características nutricionales = Nutritional characteristics of cooked beef intended for domestic market by Pighin, Darío Gabriel, Pouzo, Laura Beatriz, Testa, Maria Laura, Pazos, Adriana Alejandra, Cunzolo, Sebastián Abel, Vegetti, Mariela Iris, Rizzo, Sergio Anibal, Rossetti, Luciana, Pega, Juan Franco, Zimerman, Maria, Martinez, Sandra, Benedetti, Patricia B, Ortiz Miranda, Gabriel Sebastián, Grigioni, Gabriela Maria

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Tecnología NIRS para estimar el valor nutritivo de planta entera de maíz y sorgo para silaje y sus fracciones (tallo, hoja, panoja/espiga) = NIRS technology to estimate nutritive v... by Juan, Nestor Antonio, Ortiz, Daniela Alejandra, Pordomingo, Adriana Beatriz, Funaro, Daniel Oscar

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Utilización de yuca (Manihot esculenta Crantz) en la alimentación de rumiantes: Revisión. I. Composición química, valor alimenticio, toxicidad y acondicionamiento by Geoffroy, F, Barreto-Velez, F.

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