Search Results - "nutritive value"

Evaluación de la calidad proteica de recetas típicas del departamento del Cauca, Colombia elaboradas con maíz común y con maíz biofortificado con más lisina y triptófano. Tesis (In... by Imbachí Narváez, P.C.

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The effect of substitution of cottonseed cake by blood meal as source protein in ration for fattening lambs by Ahmed, H.E., Sulieman, A.H.

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Uso de la yuca en alimentación animal by Gil, Jorge L.

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Cost-benefit relationships in quality protein maize production by Pinstrup-Andersen, Per

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Forage Accumulation and Quality of Three Contrasting Ecotypes of Tall Fescue (Schedonorus arundinaceus) Managed under Frequent Defoliation by Mattera, Juan, Scheneiter, Jorge Omar, Cattoni, María Isabel, Pacente, Ezequiel Martin, Barletta, Pablo Fernando, Bertin, Oscar Dario

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Análisis económico de la utilización de burlanda húmeda de maíz almacenada, en dietas de engorde a corral by Echeverria, Analia

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Determinación de la composición nutricional de la carne de pollo argentina by Gallinger, Claudia Isabel, Federico, Francisco Javier, Pighin, Darío Gabriel, Cazaux, Nadina, Trossero, Mariana, Marsó, Agustina, Sinesi, Carlos

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Vegetales mínimamente procesados: frescos y saludables. by Denoya, Gabriela Inés, Colletti, Analia Cecilia, Polenta, Gustavo Alberto

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Global research on underutilized crops: An assessment of current activities and proposals for enhanced cooperation by Williams, J.T., Haq, N., International Centre for Underutilized Crops

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Influence des substances polyphenoliques sur la valeur nutritive des fourrages ligneux: Synthese de recherches menees par le CIPEA by Woodward, A., Reed, J.D.

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Nutritional evaluation of tropical forage grass alone and grass-legume diets to reduce in vitro methane production by Quintero Anzueta, Stiven, Molina Botero, Isabel Cristina, Ramírez Navas, Juan Sebastian, Rao, Idupulapati M., Chirinda, Ngonidzashe, Barahona Rosales, Rolando, Moorby, Jon M., Arango, Jacobo

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Assessment of the nutritional value of selected wild food plants in Türkiye and their promotion for improved nutrition by Borelli, Teresa, Güzelsoy, Nurcan Ayşar, Hunter, Danny, Tan, Ayfer, Karabak, Sevinç, Uçurum, Huriye Özgül, Çavuş, Filiz, Ay, Saadet Tuğrul, Adanacıoğlu , Neşe, Özbek, Kürşad, Özen, Birgül, Tokat, Emre, Taşçı, Rahmi

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Productivity of alley farming with leucaena (Leucaena leucocephala Lam. de Wit) and Napier grass (Pennisetum purpureum K. Schum) in coastal lowland Kenya by Mureithi, J.G., Taylor, R.S., Thorpe, W.R.

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Response of different sesbania accessions to phosphorus application and fodder quality of S. sesban under acid soil conditions by Berhe, Kahsay, Tothill, J.C., Mohamed-Saleem, M.A.

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Availability and use of feed resources in crop-animal systems in Asia by Devendra, C., Sevilla, C.C.

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The effect of supplementation with fresh browse of Ziziphus mauritiana or Combretum aculeatum on feed intake, nitrogen utilization and growth of grazing range sheep by Sangare, M., Fernández Rivera, S., Hiernaux, Pierre H.Y., Pandey, V.S.

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The influence of polyphenolics on the nutritive value of browse: A summary of research conducted at ILCA by Woodward, A., Reed, J.D.

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Natural feed resources and their availability patterns by Mohamed-Saleem, M.A.

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Woody forage species in the Sahel: Their biology and use by Bille, Jean-Claude

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The use of cassava in cattle feeding by Kanjanapruthipong, J

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