Search Results - "nutritive value"

Estudio de aspectos nutricionales de variedades de tomates de polinización abierta en relación con un híbrido larga vida = Study of nutritional aspects of open-pollinated tomato va... by Markowski, Irene, Parodi, Gabriela, Bognanni, Fabián, Torres Bustos, Maximiliano, Ulzurrun, Mauro Javier, Aldariz, Isadora, Cap, Guillermo Bartolome

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Calidad nutricional y sensorial de las principales variedades comerciales de peras y manzanas by Barda, Nora, Miranda, María José, Suárez, Pablo

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Tecnología NIRS para estimar la calidad nutricional de burlanda húmeda de maíz = NIRS technology to estimate the nutritional quality on wet destillers grains by Echeverria, Analia, Brunetti, Maria Alejandra, Ortiz, Daniela Alejandra, Bonfigli Vigliano, M., Ciriacci, A.

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Yatay: extracción de jugo y evaluación de sus características fisicoquímicas y nutricionales by Urbani, Valeria Maria, Roman, Lilian Mabel, Panozzo, Marina Graciela

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Influencia de las malezas sobre el establecimiento y valor nutritivo de pasturas con distinta relación anuales/ perennes by Lavarello Herbin, Agustina

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El valor alimenticio del sotol by García Sanchez, Alfredo, Alba, Jorge de, Narvaéz, Guillermo L.

Subjects: “…Valor nutritivo||nutritive value||valor nutritivo||valeur nutritive…”
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Composition chimique et qualite proteique des tourteaux de graines de coton de la Tanzanie by Jagadi, M.M., Rundgren, M., Ogle, R.B.

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Estimates of dietary quality in infants and young children (6–23 mo): Evidence from demographic and health surveys of 49 low- and middle-income countries by Baye, Kaleab, Kennedy, Gina

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Variations de la digestibilite des residus d'une variete de sorgho a une autre by Reed, J.D., Tedla, A., Jutzi, S.C.

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Evaluation de valeur nutritive des issues de cereales: consequences sur l'etablissement de normes alimentaires pour les animaux de trait by Reed, J.D., Goe, M.R.

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Capacity building on improved forages in partnership with AICCRA, Lewa Wildlife Conservancy and Chuka University by Nderi, Alex Nduah, Ogutu, Elizabeth, Gichunge Kathure, Karen, Nzuki, Esther Ndumi, Muthomi, Fredrick Kathurima

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Comparative feeding value of forages from two cereal-legume based cropping systems for beef production from crossbred (Bos taurus X Bos indicus) steers and subsequent performance o... by Umunna, N.N., Osuji, P.O., Khalili, H., Nsahlai, I.V., Crosse, S.

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Strategic supplementation of crossbred steers fed forages from cereal-legume cropping systems with cowpea hay by Umunna, N.N., Osuji, P.O., Nsahlai, I.V.

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Acceptability of selected common shrubs/tree leaves in Nigeria by West African Dwarf goats by Ikhimioya, I.

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Physico-chemical characterization of starches extracted from potatoes of the group Phureja by Caceres, M, Mestres, C., Pons, B, Gilbert, O., Amoros, W., Salas, E., Dufour, Dominique, Bonierbale, Merideth W., Pallet, D

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Biofortification breeding of common bean (Phaseolus vulgaris L.) by Blair, Matthew W., Astudillo, Carolina, Beebe, Stephen E., Roa Velasco, José Ignacio, Kimani, P.M., Chirwa, Rowland

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Chemical composition and protein quality of Tanzanian cottonseed expeller cakes by Jagadi, M.M., Rundgren, M., Ogle, R.B.

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Estimating the nutritive value of cereal crop residues: Implications for developing feeding standards for draught animals by Reed, J.D., Goe, M.R.

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Large differences in digestibility of crop residues from sorghum varieties by Reed, J.D., Tedla, A., Jutzi, S.C.

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Food and feed production strategies for Vertisols in the Ethiopian highlands by Tedla, A., Asamenew, G.

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