Search Results - "nutritions"

Effect of Tillage and Nitrogen Fertilization on Soil Properties and Yield of Five Durum Wheat Germoplasms in a Dry Area of Morocco by Maher, Hassnae, Moussadek, Rachid, Ghanimi, Ahmed, Zouidi, Oumaima, Douaik, Ahmed, Dakak, Houria, Amenzou, Nour Eddine, test, test

Subjects: “…nutrition…”
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Good practices for preprocessing and cooking farmed fish by Zakkar, Ahmed, EL-Sira, Ibrahim, Mosbah, Menna, Nasr-Allah, Ahmed

Subjects: “…nutrition…”
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Returns to investment in reducing postharvest food losses and increasing agricultural productivity growth by Rosegrant, Mark W., Magalhaes, Eduardo, Valmonte-Santos, Rowena, Mason-D'Croz, Daniel

Subjects: “…nutrition…”
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Changing consumption patterns and roles of pulses in nutrition, and future demand projections by Kumar, Praduman, Joshi, Pramod Kumar, Parappurathu, Shinoj

Subjects: “…nutrition…”
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Ecosystem services and resilience framework by CGIAR Research Program on Water, Land and Ecosystems, Attwood, Simon, Bossio, Deborah, Girvetz, Evan, Chaplin-Kramer, Becky, DeClerck, Fabrice, Enfors, Elin, Fremier, Alexander, Line, Gordon, Kizito, Fred, Jones, Sarah, Lopez Noriega, Isabel, Matthews, Nathanial, McCartney, Matthew P., Meacham, Megan, Quintero, Marcela, Remans, Roseline, Soppe, Richard, Willemen, Louise, Zhang, Wei, Bird, Jeremy, Cherfas, Jeremy, Cook, Simon, De Leeuw, Jan, Ingram, J. Carter, Jahn, Molly, Karlberg, Louise, Le, Quang Bao, Mares, Victor, Milder, Jeffrey, Noble, Andrew, Silvestri, Sylvia, Torquebiau, Emmanuel, van Brakel, Martin, Victor, Michael, Vidal, Alain, Wani, Suhas, Wood, Sylvia, Zananaini, Camilla

Subjects: “…nutrition…”
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Quantifying Turkana’s wild edible plants’ contribution to critical micronutrient and dietary diversity among women of reproductive age by Oduor, Francis, Keding, Gudrun, Kaindi, Dasel Mulwa, Abong, George, Thuita, Faith, Termote, Celine

Subjects: “…nutrition…”
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The role of minor cereals in food and nutrition security in Bangladesh: constraints to sustainable production by Islam, Md. Rafiqul, Rahman, Md. Abiar, Anik, Asif Reza, Biswas, Jiban Krishna, Akhtar, Shahrina, Uddin, Md. Nasir, Ahmed, Sharif

Subjects: “…research nutritional value…”
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Relative palatability and seasonal agronomic performance of selected pasture legumes for species mixtures in dry-subhumid West Africa by Peters, Michael, Tarawali, Shirley A., Schultze-Kraft, Rainer

Subjects: “…nutritive value…”
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Variation of quality traits in cassava roots evaluated in landraces and improved clones by Chavez, Alba L., Sánchez, T., Jaramillo, Gustavo, Bedoya Flores, JM, Echeverry, J, Bolaños Vidal, E.A., Ceballos, H., Iglesias, C.A.

Subjects: “…nutritive value…”
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Ecosystem services and resilience framework by CGIAR Research Program on Water, Land and Ecosystems

Subjects: “…nutrition…”
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Agricultural Growth Trends and Outlook Report: trends in agricultural sector performance, growth and poverty in Malawi by Matchaya, Greenwell C., Phiri, A., Chilonda, Pius, Musaba, Emmanuel

Subjects: “…nutrition…”
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Trends and Outlook: Agricultural Water Management in southern Africa. Country report - South Africa. [Project report submitted to United States Agency for International Development... by Stevens, Joe, van Koppen, Barbara

Subjects: “…nutrition…”
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Economics by International Center for Tropical Agriculture

Subjects: “…plant nutrition…”
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Investigacion en campos de agricultores sobre frijol en Honduras by Rivera, V.

Subjects: “…nutritional requirements…”
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Comprehensive characterization of raw and processed quinoa from conventional and organic farming by label free shotgun proteomics by Galindo Luján, Rocío, Pont, Laura, Minic, Zoran, Berezowski , Maxim V., Quispe Jacobo, Fredy Enrique, Sanz Nebot, Victoria, Benavente, Fernando

Subjects: “…Chenopodium quinoa; Organic agriculture; Conventional agriculture; Vegetable proteins; Nutritional value…”
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Chapter 11 - Dynamics and innovative technologies affecting diets: implications on global food and nutrition security by Descalzo, Adriana Maria, Pighin, Darío Gabriel, Dhuique-Mayer, Claudie, Lorenzo, José Manuel, Grigioni, Gabriela Maria

Subjects: “…Nutritional Requirements…”
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Efecto de diferentes procesos aplicados a la semilla de chía sobre la producción de carne de pollo enriquecida en ácidos grasos omega 3 by Iglesias, Bernardo Fabricio

Subjects: “…Animal Nutrition…”
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Lolium multiflorum (ryegrass) diet modifies the productive response and enhances the meat of grass carp (Ctenopharyngodon idella Val.) with omega 3 fatty acid beneficial to human h... by Montenegro, Luciano Federico, Garcia, Pilar Tere, Descalzo, Adriana Maria, Perez, Carolina Daiana

Subjects: “…Fish Nutrition…”
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Suplementación invernal de carneritos Corriedale con bloques multi-nutricionales en Santa Cruz. Comunicación. by Gallardo, Rodrigo Martin, Utrilla, Victor Ricardo, Clifton, Guillermo Raimundo, Andrade, Miguel Alberto, Vargas, Paola Patricia

Subjects: “…Multi Nutritional Blocks…”
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Evaluación de la composición y perfil de aminoácidos en granos de soja de Argentina. Etapa 2 by Accoroni, Cecilia, Carpaneto, Barbara Bettina, Caruso, Cecilia Alejandra, Chialvo, Eugenia, Conde, María Belén, Enrico, Juan Martin, Magnano, Luciana, Mir, Leticia Raquel, Orlando, Ángela, Rossi, Rodolfo, Santos, Diego Jose, Zelaya, Daniela Karina

Subjects: “…Nutritive Value…”
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