Resultados de búsqueda - "nutritions"

Effect of Tillage and Nitrogen Fertilization on Soil Properties and Yield of Five Durum Wheat Germoplasms in a Dry Area of Morocco por Maher, Hassnae, Moussadek, Rachid, Ghanimi, Ahmed, Zouidi, Oumaima, Douaik, Ahmed, Dakak, Houria, Amenzou, Nour Eddine, test, test

Materias: “…nutrition…”
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Good practices for preprocessing and cooking farmed fish por Zakkar, Ahmed, EL-Sira, Ibrahim, Mosbah, Menna, Nasr-Allah, Ahmed

Materias: “…nutrition…”
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Returns to investment in reducing postharvest food losses and increasing agricultural productivity growth por Rosegrant, Mark W., Magalhaes, Eduardo, Valmonte-Santos, Rowena, Mason-D'Croz, Daniel

Materias: “…nutrition…”
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Changing consumption patterns and roles of pulses in nutrition, and future demand projections por Kumar, Praduman, Joshi, Pramod Kumar, Parappurathu, Shinoj

Materias: “…nutrition…”
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Ecosystem services and resilience framework por CGIAR Research Program on Water, Land and Ecosystems, Attwood, Simon, Bossio, Deborah, Girvetz, Evan, Chaplin-Kramer, Becky, DeClerck, Fabrice, Enfors, Elin, Fremier, Alexander, Line, Gordon, Kizito, Fred, Jones, Sarah, Lopez Noriega, Isabel, Matthews, Nathanial, McCartney, Matthew P., Meacham, Megan, Quintero, Marcela, Remans, Roseline, Soppe, Richard, Willemen, Louise, Zhang, Wei, Bird, Jeremy, Cherfas, Jeremy, Cook, Simon, De Leeuw, Jan, Ingram, J. Carter, Jahn, Molly, Karlberg, Louise, Le, Quang Bao, Mares, Victor, Milder, Jeffrey, Noble, Andrew, Silvestri, Sylvia, Torquebiau, Emmanuel, van Brakel, Martin, Victor, Michael, Vidal, Alain, Wani, Suhas, Wood, Sylvia, Zananaini, Camilla

Materias: “…nutrition…”
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Quantifying Turkana’s wild edible plants’ contribution to critical micronutrient and dietary diversity among women of reproductive age por Oduor, Francis, Keding, Gudrun, Kaindi, Dasel Mulwa, Abong, George, Thuita, Faith, Termote, Celine

Materias: “…nutrition…”
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The role of minor cereals in food and nutrition security in Bangladesh: constraints to sustainable production por Islam, Md. Rafiqul, Rahman, Md. Abiar, Anik, Asif Reza, Biswas, Jiban Krishna, Akhtar, Shahrina, Uddin, Md. Nasir, Ahmed, Sharif

Materias: “…research nutritional value…”
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Relative palatability and seasonal agronomic performance of selected pasture legumes for species mixtures in dry-subhumid West Africa por Peters, Michael, Tarawali, Shirley A., Schultze-Kraft, Rainer

Materias: “…nutritive value…”
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Variation of quality traits in cassava roots evaluated in landraces and improved clones por Chavez, Alba L., Sánchez, T., Jaramillo, Gustavo, Bedoya Flores, JM, Echeverry, J, Bolaños Vidal, E.A., Ceballos, H., Iglesias, C.A.

Materias: “…nutritive value…”
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Ecosystem services and resilience framework por CGIAR Research Program on Water, Land and Ecosystems

Materias: “…nutrition…”
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Agricultural Growth Trends and Outlook Report: trends in agricultural sector performance, growth and poverty in Malawi por Matchaya, Greenwell C., Phiri, A., Chilonda, Pius, Musaba, Emmanuel

Materias: “…nutrition…”
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Trends and Outlook: Agricultural Water Management in southern Africa. Country report - South Africa. [Project report submitted to United States Agency for International Development... por Stevens, Joe, van Koppen, Barbara

Materias: “…nutrition…”
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Economics por International Center for Tropical Agriculture

Materias: “…plant nutrition…”
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Investigacion en campos de agricultores sobre frijol en Honduras por Rivera, V.

Materias: “…nutritional requirements…”
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Comprehensive characterization of raw and processed quinoa from conventional and organic farming by label free shotgun proteomics por Galindo Luján, Rocío, Pont, Laura, Minic, Zoran, Berezowski , Maxim V., Quispe Jacobo, Fredy Enrique, Sanz Nebot, Victoria, Benavente, Fernando

Materias: “…Chenopodium quinoa; Organic agriculture; Conventional agriculture; Vegetable proteins; Nutritional value…”
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Chapter 11 - Dynamics and innovative technologies affecting diets: implications on global food and nutrition security por Descalzo, Adriana Maria, Pighin, Darío Gabriel, Dhuique-Mayer, Claudie, Lorenzo, José Manuel, Grigioni, Gabriela Maria

Materias: “…Nutritional Requirements…”
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Efecto de diferentes procesos aplicados a la semilla de chía sobre la producción de carne de pollo enriquecida en ácidos grasos omega 3 por Iglesias, Bernardo Fabricio

Materias: “…Animal Nutrition…”
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Lolium multiflorum (ryegrass) diet modifies the productive response and enhances the meat of grass carp (Ctenopharyngodon idella Val.) with omega 3 fatty acid beneficial to human h... por Montenegro, Luciano Federico, Garcia, Pilar Tere, Descalzo, Adriana Maria, Perez, Carolina Daiana

Materias: “…Fish Nutrition…”
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Suplementación invernal de carneritos Corriedale con bloques multi-nutricionales en Santa Cruz. Comunicación. por Gallardo, Rodrigo Martin, Utrilla, Victor Ricardo, Clifton, Guillermo Raimundo, Andrade, Miguel Alberto, Vargas, Paola Patricia

Materias: “…Multi Nutritional Blocks…”
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Evaluación de la composición y perfil de aminoácidos en granos de soja de Argentina. Etapa 2 por Accoroni, Cecilia, Carpaneto, Barbara Bettina, Caruso, Cecilia Alejandra, Chialvo, Eugenia, Conde, María Belén, Enrico, Juan Martin, Magnano, Luciana, Mir, Leticia Raquel, Orlando, Ángela, Rossi, Rodolfo, Santos, Diego Jose, Zelaya, Daniela Karina

Materias: “…Nutritive Value…”
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