Search Results - "nutritions"

Integrated aquaculture-agriculture: Fish culture and plant crops module for arid areas by Elewa, Ahmed, Nasr-Allah, Ahmed

Subjects: “…nutrition, health and food security…”
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The State of Food Security and Nutrition in the World Report: Transforming Food Systems for Affordable Healthy Diets by Torero, Máximo

Subjects: “…nutrition…”
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Beyond the Pandemic: Transforming Food Systems after COVID-19 by Swinnen, Johan

Subjects: “…nutrition…”
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Tracking key CAADP indicators and implementation processes [In the 2022 ATOR] by Collins, Julia, Makombe, Tsitsi, Tefera, Wondwosen, Yamdjeu, Augustin Wambo

Subjects: “…nutrition security…”
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Toward inclusive food systems: Pandemics, vulnerable groups, and the role of social protection by Kumar, Neha, Quisumbing, Agnes R., Gelli, Aulo, Gentilini, Ugo, Shapleigh, Sara

Subjects: “…nutrition…”
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Changing diets: Urbanization and the nutrition transition by Hawkes, Corinna, Harris, Jody, Gillespie, Stuart

Subjects: “…nutrition…”
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Food security: The global food system under radical change by Stordalen, Gunhild, Fan, Shenggen

Subjects: “…nutrition…”
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Gender and resilience by Kumar, Neha, Quisumbing, Agnes R.

Subjects: “…nutrition security…”
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Water for food security and nutrition: A report by the High Level Panel of Experts on Food Security and Nutrition of the Committee on World Food Security by High Level Panel of Experts on Food Security and Nutrition, Ringler, Claudia

Subjects: “…nutrition…”
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Highlights of recent IFPRI food policy research for USAID 2011: Reducing poverty and hunger through food policy research by International Food Policy Research Institute

Subjects: “…nutrition…”
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Les femmes ou la clef de la sécurité alimentaire: regards sur les ménages by Quisumbing, Agnes R., Brown, Lynn R., Feldstein, Hilary Sims, Haddad, Lawrence J., Peña, Christine

Subjects: “…nutrition…”
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Looking ahead: long-term prospects for Africa's agricultural development and food security by Rosegrant, Mark W., Cline, Sarah A., Li, Weibo, Sulser, Timothy B., Valmonte-Santos, Rowena

Subjects: “…nutrition…”
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Rapid Assessment Report: Promoting Resilient Nutrition-sensitive Deltaic Agri-Food Systems by Sokchea, Moeun, Thy, Or

Subjects: “…nutrition-sensitive intervention…”
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Farmers' participatory management of diseases for higher yield and nutritive value of crop residues of groundnut, Deccan Plateau, India. Proceedings of a workshop by International Crops Research Institute for the Semi-Arid Tropics

Subjects: “…nutritive value…”
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El consumo y la producción familiar de frijol, maíz, yuca, batata y arroz en un municipio rural en Colombia: evaluación de la posibilidad de implementar la biofortificación de cult... by Muñoz López, M.M., Revelo, M.C., Pachón, Helena

Subjects: “…human nutrition…”
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Centrosema brasilianum (L.) Benth [on line] by Peters, Michael, Schultze-Kraft, Rainer

Subjects: “…nutritive value…”
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La yuca en la alimentacion de cerdos by Maner, J.H., Buitrago, J., Portela, R., Jiménez, I.

Subjects: “…animal nutrition…”
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Calidad nutritiva y utilización de Cratylia argentea by Lascano Aguilar, Carlos Eduardo

Subjects: “…nutritive value…”
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Producción y evaluación de proteína unicelular a partir de yuca by Santos Núñez, Jorge, Gómez, G.

Subjects: “…animal nutrition…”
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Will farmers intend to cultivate Provitamin A genetically modified (GM) cassava in Nigeria? Evidence from a k-means segmentation analysis of beliefs and attitudes by Oparinde, A., Abdoulaye, Tahirou, Mignouna, Djana B., Bamire, A.S.

Subjects: “…nutrition…”
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