Search Results - "nutritions"

Food systems for improved human nutrition: linking agriculture, nutrition, and productivity by Kataki, Palit K., Babu, Suresh Chandra

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Health and nutrition: emerging and reemerging issues in developing countries by Flores, Rafael, Gillespie, Stuart

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Health and nutrition: emerging and reemerging issues in developing countries: Overview by Flores, Rafael

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Improving human nutrition through agriculture: the role of international agricultural research: conference summary and recommendations by Bouis, Howarth E.

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Data needs for food policy in developing countries: New directions for household surveys by von Braun, Joachim, Puetz, Detlev

Subjects: “…nutrition surveys…”
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Early childhood nutrition and academic achievement: a longitudinal analysis by Glewwe, Paul, Jacoby, Hanan, King, Elizabeth M.

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Explaining child malnutrition in developing countries: a cross-country analysis by Smith, Lisa C., Haddad, Lawrence James

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Mycotoxin contamination in foods: anti-nutritional factors by Cardwell, K. F.

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Proceedings of the national workshop on food-based strategies for improving nutrition in Bangladesh, April 26-27, 1998 by Iqbal, Anwar, del Ninno, Carlo, Thilsted, Shakuntala H.

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Investing in early childhood nutrition by Ruel, Marie T., Hoddinott, John F.

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Overcoming challenges in Ethiopia’s nutrition governance by Ayele, Seife, Nisbett, Nicholas, Zegeye, Elias Asfaw

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Economic and nutritional analyses offer substantial synergies for understanding human nutrition by Alderman, Harold, Behrman, Jere R., Hoddinott, John F.

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Pilot cum scaling: Inclusion of nutrient-dense small fish powder in diets among pre-school children of Anganwadi Centers and LP School children through a partnership approach at Bo... by Ratha, Baishnaba, Bayan, Baban, Shenoy, Neetha, Panemangalore, Arun

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Interventions on fruit and vegetable intake in low-, middle-, and high-income countries: A scoping review of evidence and knowledge gaps by Azupogo, Fusta, Koyratty, Nadia, Smith, Taryn J., Hinnouho, Guy-Marino, Tharaney, Manisha, Bliznashka, Lilia, Amunga, Dorcas A., Angeles-Agdeppa, Imelda, Goyena, Eva, Grant, Frederick, Kinabo, Joyce, Mitchodigni, Irene Medeme, Silva, Renuka, Sitisekara, Hasara, Olney, Deanna K., Hess, Sonja Y.

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The political economy of large-scale food fortification in West Africa: Pathways toward harmonization by Resnick, Danielle

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Addressing prevention and management of wasting and nutritional oedema in children requires an improved evidence base on resource use and cost-effectiveness of interventions by Huybregts, Lieven, Berkley, James A., Castro, Mary Christine, Dewey, Kathryn G., Golden, Kate, Jemutai, Julie, Naude, Celeste E., McCaul, Michael, Daniel, Allison I.

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The impact of a nutrition-sensitive graduation model program on child nutrition: Experimental evidence from Ethiopia by Hirvonen, Kalle, Leight, Jessica, Gilligan, Daniel O., Mesfin, Hiwot Mekonnen, Mulford, Michael, Tesfaye, Haleluya

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Improving the breeding, cultivation and use of sweetpotato in Africa by Abidin, P.E., Carey, E.E.

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Child growth faltering dynamics in food insecure districts in rural Ethiopia by Hirvonen, Kalle, Wolle, Abdulazize, Laillou, Arnaud, Vinci, Vincenzo, Chitekwe, Stanley, Baye, Kaleab

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An analysis of nutrition-relevant national policies in South Asia reveals a gap in addressing the essential nutrition actions recommended by World Health Organization (WHO) by Neupane, Sumanta, Jangid, Manita, Scott, Samuel P., Nguyen, Phuong Hong, Kim, Sunny S., Menon, Purnima, Murira, Zivai, Torlesse, Harriet

Subjects: “…child nutrition…”
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