Search Results - "nutritional value"

Pulpa de aceituna en alimentación de porcino: valor nutricional y rendimientos productivos by Ferrer, Pablo, de-Blas, Carlos, García-Rebollar, Paloma, Calvet, Salvador, Rodríguez, Carlos A., Piquer, Olga, Coma, J., Bonet, J., Cerisuelo, Alba

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Nutritional attributes of local landraces of Swiss chard from the Valencian Community by Rausell, Armand, Gorbe, Elisa, Martínez-Ispazúa, E., Martínez-Cuenca, Mary-Rus, Marsal, José I., Calatayud, Ángeles

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Propiedades nutricionales en las variedades tradicionales de acelga de la Comunidad Valenciana by Rausell-Moreno, A., Gorbe, Elisa, Martínez-Ispazúa, E., Marsal, José I., Calatayud, Ángeles

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Efecto del biocarbón de raquis de maíz (Zea mays L.) en las propiedades químicas de dos suelos de Honduras by Giménez B., Juan E., Rivera M., Melvin D.

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Effects of leaf and stem maturation on nutritional value in Megathyrsus maximus by Hernandez Alvarez, Urys Mileth, Lopez Colomba, Eliana, Bollati, Graciela P., Carloni, Edgardo José, Reutemann, Andrea G., Grunberg, Karina

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Assessment and Solutions to Food Waste at Congress Events: A Perspective of the MagNuS Project by Fernández-Zamudio, María A., Zarzo, Inmaculada, Pina, Tatiana, Soriano, José M., San Onofre, Nadia

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Calidad nutricional de las hortalizas by Yommi, Alejandra Karina

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Effect of solid content and composition of hydroxypropyl methylcellulose–lipid edible coatings on physico-chemical and nutritional quality of ‘Oronules’ mandarins by Contreras-Oliva, Adriana, Rojas-Argudo, Cristina, Pérez-Gago, María B.

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Effect of insecticidal atmosphere and low dose X-ray irradiation in combination with cold quarantine storage on bioactive compounds of clementine mandarins cv. ‘Clemenules’ by Contreras-Oliva, Adriana, Pérez-Gago, María B., Palou, Lluís, Rojas-Argudo, Cristina

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An insect’s energy bar: the potential role of plant guttation on biological control by Urbaneja-Bernat, Pablo, Tena, Alejandro, González-Cabrera, Joel, Rodríguez-Saona, César

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Evolución del material vivo y muerto y la proteína bruta en pasturas de agropiros y pasto ovillo según el estado fenológico en la Patagonia Austral. Comunicación by Utrilla, Victor Ricardo, Chazarreta, Julia, Grosso Bravo, Monica, Gil, Manuel Jesús

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Guinea Pig Manure and Mineral Fertilizers Enhance the Yield and Nutritional Quality of the INIA 619 Maize Variety on the Peruvian Coast by Calero Rios, Emilee Nahomi, Borbor Ponce, Miryam, Lastra Paucar, Sphyros Roomel, Solórzano Acosta, Richard Andi

Subjects: “…Guinea pigs; Manure; Fertilizers; Maize; Zea mays; Grain quality; Nutritional value…”
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Postharvest Pathology of Fresh Horticultural Produce by Palou, Lluís, Smilanick, Joseph L.

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Comprehensive characterization of raw and processed quinoa from conventional and organic farming by label free shotgun proteomics by Galindo Luján, Rocío, Pont, Laura, Minic, Zoran, Berezowski , Maxim V., Quispe Jacobo, Fredy Enrique, Sanz Nebot, Victoria, Benavente, Fernando

Subjects: “…Chenopodium quinoa; Organic agriculture; Conventional agriculture; Vegetable proteins; Nutritional value…”
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Sustainability of Lolium multiflorum L. ‘cajamarquino ecotype’, associated with Trifolium repens L., at three cutting frequencies in the Northern Highlands of Peru by Vallejos Cacho, Romy, Vallejos Fernández, Luis Asunción, Alvarez García, Wuesley Yusmein, Tapia Acosta, Eduardo Alberto, Saldanha Odriozola, Sylvia, Quilcate Pairazaman, Carlos Enrique

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Evaluación de la calidad nutricional del heno de avena (Avena sativa), ensilado (Avena sativa asociada con Vicia sativa) y pasto natural en la cuenca Mantaro del Perú by Arias Arredondo, Alberto, Pantoja Aliaga, Cesar, Cruz Luis, Juancarlos Alejandro, Contreras Paco, Jose, Sanchez Villanueva, Humberto, Solórzano Acosta, Richard Andi, Lopez Rodriguez, Melina

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Postharvest Changes in the Nutritional Properties of Commercial and Traditional Lettuce Varieties in Relation with Overall Visual Quality by Martínez-Ispizua, Eva, Calatayud, Ángeles, Marsal, José I., Basile, Federico, Cannata, Claudio, Abdelkhalik, Abdelsattar, Soler, Salvador, Valcárcel, José Vicente, Martínez-Cuenca, Mary-Rus

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Honeydew of HLB vector, Trioza erytreae, increases longevity, egg load and parasitism of its main parasitoid Tamarixia dryi by Urbaneja-Bernat, Pablo, González-Cabrera, Joel, Hernández-Suárez, Estrella, Tena, Alejandro

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II Informe anual Fase II Sistemas Silvopastoriles para el Trópico Húmedo Bajo. Proyecto CATIE/MAG/IDA/CIID 3-p-89-0114 by CATIE – Centro Agronómico Tropical de Investigación y Enseñanza, Turrialba, Costa Rica

Subjects: “…NUTRITIONAL VALUE…”
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La tuna (Opuntia ficus indica). Producción agroecológica de tunas y pencas para forraje y alimentación humana by Rojas, Julieta Mariana, Faggi, Gabriela Marta, Kees, María Angélica

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