Search Results - "nutritional value"

Cassava leaf production research in Thailand by Limsila, A, Tungsakul, S, Sarawat, P, Watananonta, Watana, Boonsing, A, Pichitporn, S, Howeler, Reinhardt H.

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Forage quality of shrub legumes evaluated in acid soils by Lascano Aguilar, Carlos Eduardo, Maass, Brigitte L., Keller-Grein, Gerhard

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The utilization of Ntchisi panic and Katherine pearl millet for summer stall feeding in Lilongwe District by Addy, B.L., Thomas, D.

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Forage quality and tannin concentration and composition of a collection of the tropical shrub legumes Flemingia macrophylla by Andersson, Meike S., Lascano Aguilar, Carlos Eduardo, Schultze-Kraft, Rainer, Peters, Michael

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Development and identification of high-value cassava clones by Ceballos, H., Fregene, Martin A., Lentini, Zaida, Sánchez, Teresa, Puentes Páramo, Yina Jazbleidi, Pérez Velásquez, Juan Carlos, Rosero, Elvia Amparo, Tofiño Rivera, Adriana Patricia

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Morfogénesis, estructura, producción y calidad de Chloris gayana Kunth bajo distintos regímenes de defoliación by Ruolo, Maria Soledad

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Incorporación de avenas en un sistema ganadero by Capozzolo, María Cecilia

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Valor nutricional de especies forrajeras en el Monte Pampeano [Conjunto de datos] by Caballero, Veronica Jorgelina

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Nutritional Quality, Bioactive Compounds, and Antioxidant Activity of Nine Clones of Fresh Garlic and Its Black Garlic Derivative: A Comparative Study by Fernandez, Silvana Paola, Gonzalez, Roxana Elizabeth

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Calidad de carne cocida destinada al mercado interno: características nutricionales = Nutritional characteristics of cooked beef intended for domestic market by Pighin, Darío Gabriel, Pouzo, Laura Beatriz, Testa, Maria Laura, Pazos, Adriana Alejandra, Cunzolo, Sebastián Abel, Vegetti, Mariela Iris, Rizzo, Sergio Anibal, Rossetti, Luciana, Pega, Juan Franco, Zimerman, Maria, Martinez, Sandra, Benedetti, Patricia B, Ortiz Miranda, Gabriel Sebastián, Grigioni, Gabriela Maria

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Tecnología NIRS para estimar el valor nutritivo de planta entera de maíz y sorgo para silaje y sus fracciones (tallo, hoja, panoja/espiga) = NIRS technology to estimate nutritive v... by Juan, Nestor Antonio, Ortiz, Daniela Alejandra, Pordomingo, Adriana Beatriz, Funaro, Daniel Oscar

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Utilización de yuca (Manihot esculenta Crantz) en la alimentación de rumiantes: Revisión. I. Composición química, valor alimenticio, toxicidad y acondicionamiento by Geoffroy, F, Barreto-Velez, F.

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Forage legumes for improved fallows in agropastoral systems of subhumid West Africa. I. Establishment, herbage yield and nutritive value of legumes as dry season forage by Muhr, L, Tarawali, Shirley A., Peters, Michael, Schultze-Kraft, Rainer

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Fertilidad del suelo y calidad nutricional de estacas de yuca (Manihot esculenta Crantz) by López Molina, J., El-Sharkawy, Mabrouk A., López, Y.

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Utilization of wheat straw in Ethiopia by Said, A.N., Tolera, Adugna

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Perspectivas para el desarrollo agroindustrial del cultivo de yuca by Buitrago, J.A., Gil, Jorge L., Ospina Patiño, Bernardo, Escobar, G., Tobar, M

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Valor nutritivo de Stylosanthes guyanensis [resumen] by Zemmelink, Gerritt

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Frutos nativos conservados en forma de pellets para alimentación de rumiantes menores by Vera, Tomas Anibal, Brizuela, E.R, Chagra Dib, Elsa Patricia, Flores, Angela Jorgelina

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Avenas en la cadena forrajera: producción y utilización by Royo, Leandro Sebastian, Brach, Ana Maria

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Mapeo de la calidad del grano de soja en Argentina: un análisis de nutrientes claves (aceite, proteína, aminoácidos) by Accoroni, Cecilia, Chialvo, Eugenia, Conde, María Belén, Enrico, Juan Martin, Gallardo, Maricel Andrea, Magnano, Luciana, Mir, Leticia Raquel, Orlando, Ángela, Rossi, Rodolfo, Santos, Diego Jose, Zelaya, Daniela Karina

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