Search Results - "nutritional value"

Nutritional evaluation of tropical forage grass alone and grass-legume diets to reduce in vitro methane production by Quintero Anzueta, Stiven, Molina Botero, Isabel Cristina, Ramírez Navas, Juan Sebastian, Rao, Idupulapati M., Chirinda, Ngonidzashe, Barahona Rosales, Rolando, Moorby, Jon M., Arango, Jacobo

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Assessment of the nutritional value of selected wild food plants in Türkiye and their promotion for improved nutrition by Borelli, Teresa, Güzelsoy, Nurcan Ayşar, Hunter, Danny, Tan, Ayfer, Karabak, Sevinç, Uçurum, Huriye Özgül, Çavuş, Filiz, Ay, Saadet Tuğrul, Adanacıoğlu , Neşe, Özbek, Kürşad, Özen, Birgül, Tokat, Emre, Taşçı, Rahmi

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Productivity of alley farming with leucaena (Leucaena leucocephala Lam. de Wit) and Napier grass (Pennisetum purpureum K. Schum) in coastal lowland Kenya by Mureithi, J.G., Taylor, R.S., Thorpe, W.R.

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Response of different sesbania accessions to phosphorus application and fodder quality of S. sesban under acid soil conditions by Berhe, Kahsay, Tothill, J.C., Mohamed-Saleem, M.A.

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Availability and use of feed resources in crop-animal systems in Asia by Devendra, C., Sevilla, C.C.

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The effect of supplementation with fresh browse of Ziziphus mauritiana or Combretum aculeatum on feed intake, nitrogen utilization and growth of grazing range sheep by Sangare, M., Fernández Rivera, S., Hiernaux, Pierre H.Y., Pandey, V.S.

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The influence of polyphenolics on the nutritive value of browse: A summary of research conducted at ILCA by Woodward, A., Reed, J.D.

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Natural feed resources and their availability patterns by Mohamed-Saleem, M.A.

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Woody forage species in the Sahel: Their biology and use by Bille, Jean-Claude

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The use of cassava in cattle feeding by Kanjanapruthipong, J

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Evaluación de la calidad del arroz [conjunto audiotutorial] by Arregocés, Oscar, Montanez de Zamorano, AT, Rosero Morán, Manuel J., González Franco, Joaquín

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Productividad de pasturas nativas y diferentes modelos de manejo en los Llanos Orientales by Rippstein, G, Allard, G, Corbin, J, Escobar, G., Serna Isaza, RA

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Sustainable and competitive use as livestock feed of some co-products, by-products and effluents generated in the bio-ethanol industry by Patiño, H, Ospina Patiño, Bernardo, Gil, Jorge L., Gallego Castillo, S

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Enhancing the nutritional quality of cassava roots to improve the livelihoods of farmers in marginal agriculture land : Case: Vitamin A by Morillo Coronado, Yacenia, Chávez, Alba L., Sánchez, T., Morante, N., Domínguez García, M., Tohme, Joseph M., Fukuda, Wania Maria Gonçalves, Ceballos, H.

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The utilization of cassava forage in ruminant feeding by Moore, PC

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Variation in crude protein content in cassava (Manihot esculenta Crantz) roots by Ceballos, H., Sánchez, Teresa, Chávez, Alba L., Iglesias F., Carlos Ariel, Debouck, Daniel G., Mafla, G., Tohme, Joseph M.

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Concentración de vitaminas liposolubles y antioxidantes de un cv tetraploide de Lolium multiflorum en dos cortes by Montenegro, Luciano Federico, Perez, Carolina Daiana, Garcia, Pilar Tere, Olivera, María Elena, Postulka, Elena B.

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Consuma más batata by Marti, Hector Ruben

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Proyecto de Innovación Regional CR Córdoba “Evaluación y valorización de mieles de abejas sin aguijón (ANSA) del arco Noroeste de Córdoba” INTA 2024 by Geisa, Melisa Gabriela, Silva, Mercedes Pilar, Moreno, Maria Valeria, Aguilar, Roxana, Salomon, Virginia María, Barberena, Maria Clemencia

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Valor agregado en batata. Experiencias en desarrollo by Gabilondo, Julieta

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