Search Results - "nutritional security"

Food and nutrition security indicators: A review by Pangaribowo, Evita Hanie, Gerber, Nicolas, Torero, Máximo

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Economic growth and agricultural diversification matters for food and nutrition security in Ghana by Ecker, Olivier, Trinh Tan, Jean-François, Alpuerto, Vida, Diao, Xinshen

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Regional developments: Policy choices on the ground by International Food Policy Research Institute

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Operational performance of the rural rationing program in Bangladesh by Ahmed, Akhter

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Overview of awareness creation through school program in Songwe region Tanzania by Lengewa, C., Ndyamukama, F., Lparnoi, L., Mikhala, A., Amson, M., Ochieng, N., Kinyota, P., Gichuru, L., Ojiewo, C.

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Improving nutrition as a development priority: Addressing undernutrition in national policy processes in Sub-Saharan Africa by Benson, Todd

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Improving nutrition as a development priority: Addressing undernutrition in national policy processes in Sub-Saharan Africa by Benson, Todd

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Rethinking the measurement of resilience for food and nutrition security by Ulimwengu, John M.

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Future of fish for food and nutrition security in Nigeria by Chan, Chin Yee, Long Chu, Hoang, Tran, Nhuong, Sari, Evren Can, Cheong, Kai Ching, Olagunju, Olanrewaju, Shikuku, Kelvin, Byrd, Kendra, Diyzee, Kanar, Subasinghe, Rohana, Siriwardena, Sunil

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Estudio de potencial demanda de variedades de papa biofortificadas y variedades para procesamiento by Triveño, G.

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HIV/AIDS and food and nutrition security: interactions and response by Gillespie, Stuart, Kadiyala, Suneetha

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Newly released varieties: Developed through IRRI-NARES collaboration by Hossain, Sk Mosharaf

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Metabolomic analysis of Pennisetum glaucum seed extracts using advanced LC–MS/MS and Q-TOF technology by Ismail Al-Khaleel, Raneem, Kalenahalli, Yogendra, Hemalatha, S., Baker, Syed, Raj, Niranjan S., Rangappa, K. S., Gowda, Siddabasave, Siddaiah, Chandranayaka

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Managing water for food and agricultural transformation in Africa: key issues and priorities by Williams, Timothy O.

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FoodSTART Africa – Eswatini. Harnessing the potential of nutritious sweetpotato to improve food and nutrition security by International Potato Center

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Unpacking the value of traditional African vegetables for food and nutrition security by Mwadzingeni, L., Afari-Sefa, Victor, Shimelis, Hussein, N'Danikou,S., Figlan, S., Depenbusch, L., Shayanowako, A.I.T., Chagomoka, T., Mushayi, M., Schreinemachers, P., Derera, J.

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The Root and Tuber Crops Development Trust Building the RTC sector through business and financial literacy by International Potato Center

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Seafood in Food Security: A Call for Bridging the Terrestrial-Aquatic Divide by Stetkiewicz, Stacia, Norman, Rachel A., Allison, Edward H., Andrew, Neil L., Ara, Gulshan, Banner-Stevens, Gill, Belton, Ben, Beveridge, Malcolm C.M., Bogard, Jessica R., Bush, Simon R., Coffee, Pete, Crumlish, Margaret, Edwards, Peter, Eltholth, Mahmoud, Falconer, Lynne, Ferreira, Joao G., Garrett, Angus, Gatward, Iain, Islam, Faruk U., Kaminski, Alexander M., Kjellevold, Marian, Kruijssen, Froukje, Leschen, William, Mamun, Abdullah-Al, McAdam, Bruce, Newton, Richard, Krogh-Poulsen, Birgitte, Pounds, Alexandra, Richardson, Belinda, Roos, Nanna, Röös, Elin, Shapper, Andrea, Spence-McConnell, Tori, Suri, Sharon K., Thilsted, Shakuntala H., Thompson, Kim D., Tlusty, Michael F., Troell, Max F., Vignola, Raffaele, Young, James A., Wenbo Zhang, Little, David C.

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Ultra-processed food environments: Aligning policy beliefs from the state, market, and civil society by Mockshell, Jonathan, Ritter, Thea Nielsen

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Production innovations to enhance sweetpotato as a food security crop in northern Ghana by Sugri, I., Akansake, D.A., Abukari, I.A., Low, Jan W., Abidin, P., Dery, E.K., Acheremu, K., Adjebeng‐Danquah, J., Bidzakin, J.K., Abubakari, M., Lamini, S., Carey, E.E.

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