Search Results - "nutritional security"

The healthy food environment policy index: A tool for benchmarking government progress on creating healthy food environments against international best practice by Swinburn, Boyd

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Understanding resilience for food and nutrition security by Hoddinott, John F.

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Aid effectiveness in Ghana: How’s the L’Aquila food security initiative doing? by Benin, Samuel, Makombe, Tsitsi, Johnson, Michael E.

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Conceptualizing drivers of policy change in agriculture, nutrition, and food security: The kaleidoscope model by Resnick, Danielle, Babu, Suresh Chandra, Haggblade, Steven, Hendriks, Sheryl, Mather, David

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Assessing development strategies and Africa’s food and nutrition security by Heidhues, Franz, Atsain, Achi, Nyangito, Hezron, Padilla, Martine, Ghersi, Gérard, Le Vallée, Jean-Charles

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Medium-scale livestock farms in Asia’s rapidly transforming food systems by Ebata, Ayako, Belton, Ben

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Editorial: Trends and perspectives for the use of crop wild relatives in crop breeding by Ortiz, Rodomiro, Bassi, Filippo, Rao, Mahesh, Rubiales, Diego

Subjects: “…climate change food and nutrition security…”
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Multi-dimensional impact assessment for priority setting of agricultural technologies: an application of TOPSIS for the drylands of subSaharan africa and south asia by Gbegbelegbe, S., Alene, A., Swamikannu, N., Frija, A.

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Is there persistence in the impact of emergency food aid?: Evidence on consumption, food security, and assets in rural Ethiopia by Gilligan, Daniel O., Hoddinott, John F.

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Trends and issues in child undernutrition by Benson, Todd, Shekar, Meera

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Africa’s food and nutrition security situation: where are we and how did we get here? by Benson, Todd

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The potential role of neglected and underutilised crop species as future crops under water scarce conditions in sub-Saharan Africa by Chivenge, Pauline P., Mabhaudhi, Tafadzwanashe, Modi, A., Mafongoya, P.L.

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Orphan crops for sustainable food and nutrition security: Promoting neglected and underutilized species by Padulosi, Stefano, Israel Oliver King. E.D., Hunter, Danny, Swaminathan, M.S.

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The BFN mainstreaming toolkit. A roadmap to using neglected and underutilized species for food system change by Borelli, Teresa, Beltrame, Daniela, Wasike, Victor W., Samarasinghe, Gamini, Tan, Ayfer, Hunter, Danny

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Building an urban food policy: the case of Cali, Colombia by Isaza Castellano, Ruby, Henry, Guy, Rankin, Sara

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Food biodiversity: Quantifying the unquantifiable in human diets by Hanley-Cook, Giles T., Daly, Aisling J., Remans, Roseline, Jones, Andrew D., Murray, Kris A., Huybrechts, Inge, Baets, Bernard de, Lachat, Carl

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Nourishing Millions: Stories of change in nutrition [All chapter presentations] by International Food Policy Research Institute

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Can agroecological living landscapes (ALLs) solve food, land and water system challenges? by Malaiappan, Sudharsan, Renduchintala, S., Sikka, Alok

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Food systems after Covid-19 by Ebata, Ayako, Nisbett, Nicholas, Gillespie, Stuart

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Strengthening smallholder agriculture is essential to defend food and nutrition security and rural livelihoods in Myanmar against the COVID-19 threat: Elements for a proactive resp... by Boughton, Duncan, Goeb, Joseph, Lambrecht, Isabel B., Mather, David, Headey, Derek D.

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