Search Results - "nutritional security"

Perspectives on relevant concepts related to food and nutrition security by Pieters, Hannah, Vandeplas, Anneleen, Guariso, Andrea, Francken, Nathalie, Sarris, Alexander, Swinnen, Johan, Gerber, Nicolas, von Braun, Joachim, Torero, Máximo

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Assessment framework and operational definitions for long-term scenarios by Laborde Debucquet, David, Tokgoz, Simla, Shutes, Lindsay, Valin, Hugo

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Conclusion: approaches to working multisectorally in nutrition by Garrett, James, Natalicchio, Marcela

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Introduction [in Working multisectorally in nutrition: Principles, practices, and case studies] by Garrett, James, Bassett, Lucy, Levinson, F. James, Natalicchio, Marcela

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MANA: improving food and nutrition security in Antioquia, Colombia by Garrett, James

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Multisectoral approaches to nutrition by Garrett, James, Bassett, Lucy, Levinson, F. James

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Principles and a conceptual model for working multisectorally by Garrett, James, Bassett, Lucy, Levinson, F. James

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Research questions, methods and approach by Garrett, James, Bassett, Lucy, Levinson, F. James, Natalicchio, Marcela

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Senegal's fight against malnutrition: The nutrition enhancement program by Natalicchio, Marcela

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Is there persistence in the impact of emergency food aid?: evidence on consumption, food security, and assets in rural Ethiopia by Gilligan, Daniel O., Hoddinott, John F.

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Drivers of agrifood system transformation in Odisha by Mishra, Sarba Narayan, Mishra, Subhrajyoti, Ajmani, Manmeet Singh, Ashok, K.R., Behura, Debdutt, Das, Manoj Kumar

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Editorial: Evidences (states and experiences) of land management and food/nutrition (in)security in mixed farming systems: a global perspective by Kassawmar, Tibebu, Desta, Gizaw, Tadesse, Matebu, Teferi, Ermias, Kaba, Mirgissa, Suryabhagavan, K. Venkata, Shiferaw, Abebe

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Review of policies and frameworks on climate change, agriculture, food and nutrition security in Ethiopia by Amwata, Dorothy, Eshetu, Zewdu, Mungai, Catherine, Solomon, Dawit, Radeny, Maren A.O.

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A whole earth approach to nature positive food: biodiversity and agriculture by DeClerck, Fabrice A.J., Koziell, Izabella, Benton, Tim G., Garibaldi, Lucas A., Kremen, Claire, Maron, Martine, Rumbaitis del Rio, Cristina, Sidhu, Aman, Wirths, Jonathan, Clark, Michael, Dickens, Chris, Estrada-Carmona, Natalia, Fremier, Alexander K., Jones, Sarah K., Khoury, Colin K., Lal, Rattan, Obersteiner, Michael, Remans, Roseline, Rusch, Adrien, Schulte, Lisa A., Simmonds, Jeremy S., Stringer, Lindsay C., Weber, Christoph, Winowiecki, Leigh Ann

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Is cheese good source for proteins? by Awad, Sameh

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Evolution in food consumption patterns based on latest HIECS data by Farouk, Nehal

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Egyptian Food Consumption Survey 2015-2016 by Tawfik, Afaf

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What Factors Determine Household Food Access and Dietary Diversity? by Kurdi, Sikandra

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غرفة الصناعات الغذائية by Selim, Shahat

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The state of food security and nutrition in Myanmar 2022: Findings from four rounds of the Myanmar Household Welfare Survey by Myanmar Agriculture Policy Support Activity

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