Search Results - "nutritional science"

Animal sourced foods and child stunting by Headey, Derek D., Hirvonen, Kalle, Hoddinott, John F.

“…While work within nutritional science suggests that stunting in early childhood is associated with low intakes of animal-sourced foods (ASFs), this topic has received little attention from economists. …”
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Development of the Vietnamese Healthy Eating Index by Trijsburg, Laura, Van, Duong T. T., Do, Ha T.P., Kurotani, Kayo, Feskens, Edith J.M., Talsma, Elise F.

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Seasonal differences in food and nutrient intakes among young children and their mothers in rural Burkina Faso by Arsenault, Joanne E., Nikiema, Laetitia, Allemand, Pauline, Ayassou, Kossiwavi A., Lanou, Hermann, Moursi, Mourad, De Moura, Fabiana F., Martin-Prével, Yves

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Development of the Ethiopian Healthy Eating Index (Et-HEI) and evaluation in women of reproductive age by Bekele, Tesfaye Hailu, Vries, Jeanne de, Feskens, Edith J., Weijer, Anneloes de, Brouwer, Inge D., Covic, Namukolo M., Trijsburg, Laura

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Early immune innate hallmarks and microbiome changes across the gut during Escherichia coli O157: H7 infection in cattle by Larzabal, Mariano, Marques Da Silva, Wanderson, Multani, Anmol, Vagnoni, Lucas Emilio, Moore, Prando Dadin, Marin, Maia Solange, Riviere, Nahuel Agustin, Delgado, Fernando Oscar, Vilte, Daniel Alejandro, Romero Victorica, Matias, Tao, Ma, Luo, Le Guan, Talia, Paola Mónica, Cataldi, Angel Adrian, Cobo, Eduardo Rubén

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Trends and associated factors of animal source foods consumption among children aged 6–23 months in Bangladesh: Evidence from four consecutive national surveys by Hassan, Rafid, Mahbub, Md Jarif, Ali, Masum, Mbogori, Teresia, Amin, Md Ruhul

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Dietary diversity, eating habits, dietary patterns, food choice, and associated factors among adolescent girls: A convergent parallel mixed-method study in the Mion District of Gha... by Al-Hassan, Raihana, Ayimbire, Mavis A., Atosona, Ambrose, Garti, Humphrey, Wemakor, Anthony, Brouwer, Inge D., Azupogo, Fusta

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Association of zinc and iron status in low-income women of reproductive age in Bangladesh by Hasan, S. M. Tafsir., Rahman, Mahfuzur, Syada, Munia Hoque, Enamul Haque, Islam, Aminul, Saiyed, Ibrahim, Reinke, Russell, Ahmed, Tahmeed

“…The 22nd International Congress of Nutrition (ICN) was organized under the auspices of the International Union of Nutritional Sciences (IUNS) and was celebrated Japan, December 6-11, 2022. …”
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Comparison of Gonadotropin-Releasing Hormone versus Estrogen-Based Fixed-Time Artificial Insemination Protocols in Grazing Bos taurus Suckled Beef Cows by Ferre, Luis Bernardo, Jaeschke, Julian, Gatti, Juliana, Baladón, Gerardo, Bellocq, Ezequiel, Fernández, Gustavo, Rearte, Ramiro, Kjelland, Michael E., Colazo, Marcos G., Thomas, Jordan M.

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Traditional and indigenous fruits and vegetables for food system transformation by Kennedy, Gina, Kanter, Rebecca, Chotiboriboon, Sinee, Covic, Namukolo, Delormier, Treena, Longvah, Thingnganing, Maundu, Patrick, Omidvar, Nasrin, Vish, Prakash, Kuhnlein, Harriet

“…This perspective from the Task Force on Traditional and Indigenous Food Systems and Nutrition of the International Union of Nutritional Sciences (IUNS) highlights 5 key actions that can be taken by individuals, communities, and nations to reshape dialogue about traditional and indigenous fruits and vegetables to benefit people and planetary ecosystems.…”
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Attacking undernutrition and poverty: some issues of adaptation and sustainability by Lipton, Michael

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No longer off the menu: the welcome re-emergence of food onto the nutrition agenda by Haddad, Lawrence J.

“…Not only participants of the 17th International Congress of Nutrition will appreciate this publication, but also nutritional scientists, food scientists as well as public health officers dealing with health policy and food safety will find it a most useful update of their knowledge on the state of the art level of scientific expertise and for future perspectives in all sections of nutrition sciences.…”
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Burying nutrition myths and activating choices for our children's development by Haddad, Lawrence J.

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Mitigating famine in Southern Africa: what have we learned from the past? by Bhouraskar, Ashwin, Babu, Suresh Chandra

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Feeding the world in the coming decades requires improvements in investment, technology and institutions: symposium on feeding the world in the coming decades by Haddad, Lawrence J., Martorell, Reynaldo

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Food and nutrition policies in Africa: capacity challenges and training options by Babu, Suresh Chandra

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Globalization and human nutrition: opportunities and risks for the poor in developing countries by Pinstrup-Andersen, Per, Babinard, Julie

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Direct contributions of dry forests to nutrition: a review by Rowland, D., Blackie, R.R., Powell, B., Djoudi, H., Vergles, E., Vinceti, B.

“…There is a need for research on the nutritional importance of dry forest foods which combines methodologies from nutrition science with an understanding and appreciation of the ecological, social, cultural and economic context.…”
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Biofortified Crops for Improved Human Nutrition : a Challenge Program Proposal Presented by CIAT and IFPRI by International Center for Tropical Agriculture, International Food Policy Research Institute

“…The Biofortification Challenge Program seeks to bring the full potential of agricultural and nutrition science to bear on the persistent problem of micronutrient malnutrition. …”
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An innovative approach to prevent iron deficiency in infants by Pachón, Helena, Liria Domínguez, M.R., Creed-Kanashiro, Hilary M., Glahn, Raymond P., Stoltzfus, R.J.

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