Search Results - "nutritional education"

Impact of a clinic-based growth monitoring programme on maternal nutrition knowledge in Lesotho by Ruel, Marie T., Habicht, Jean-Pierre, Olson, Christine

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Livret de recettes des aliments de complément pour les enfants âgés de 6-23 mois au Bénin by Bodjrenou, Fifali Sam Ulrich, Termote, Celine, Honnougan, Fernande, Mitchodigni, Irene, Amoussa Hounkpatin, Waliou, Ntandou Bouzitou, Gervais, Kennedy, Gina

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Interventions on fruit and vegetable intake in low-, middle-, and high-income countries: A scoping review of evidence and knowledge gaps by Azupogo, Fusta, Koyratty, Nadia, Smith, Taryn J., Hinnouho, Guy-Marino, Tharaney, Manisha, Bliznashka, Lilia, Amunga, Dorcas A., Angeles-Agdeppa, Imelda, Goyena, Eva, Grant, Frederick, Kinabo, Joyce, Mitchodigni, Irene Medeme, Silva, Renuka, Sitisekara, Hasara, Olney, Deanna K., Hess, Sonja Y.

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Improving women’s dietary diversity in Kenya: Results from a cluster-randomized trial on chicken production and nutrition education by Geremew, Kumlachew, Chelangat, M.S., Ouko, O., Yemane, Tsion, Ouko, V.O., Odiwour, A., Alaru, P.A., Mbuku, S., Dessie, Tadelle

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Calendario 2026: La papa que da fuerza by International Potato Center

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Agricultural biodiversity is essential for a sustainable improvement in food and nutrition security by Frison, Emile A., Cherfas, J., Hodgkin, T.

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Participatory approach to increase dietary diversity through agricultural activities and nutrition education in Western Kenya by Boedecker, J., Odhiambo, F.O., Termote, Céline, Kennedy, G.

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The contribution of community nutrition scholars towards more nutritious diets for young children in Southern Bangladesh by Rahaman, E.H.M.S., Kawarazuka, Nozomi

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Makundi kumi ya chakula: The 10 food groups by Musita, Consolata Nolega

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CIAT/PABRA Ukama Ustawi (UU) annual nutrition deliverables: Summary report for 2023 by Munthali, Justice, Chideya, Yohane, Rubyogo, Jean Claude

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Viet Nam Alive & Thrive Process Evaluation Survey 2013: Commune General Information by International Food Policy Research Institute

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Upscaling bean-based recipes: Training 1000+ trainers in Malawi. Government and NGOs collaborate to incorporate beans to enhance quality of nutrition programs by Munthali, Justice, Birachi, Eliud

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Addressing parent-adolescent roles and interactions to improve adolescents’ diets in Ethiopia by Kim, Sunny S., Sununtnasuk, Celeste, Vu, Thu Trang, Sanghvi, Tina, Walissa, Tamirat, Nguyen, Phuong Hong

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Generating indicators of appropriate feeding of children 6 through 23 months from the KPC 2000+ by Arimond, Mary, Ruel, Marie T.

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Women's empowerment along the agriculture to nutrition pathways: Exploring the impact of a participatory nutrition sensitive project in Western Kenya by Guettou Djurfeldt, Nadia, Rietveld, Anne, Aluso, Lillian, Jordan, Irmgard, Termote, Celine

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Enhancing diets: A Nutrition Behaviour Change Strategy for Tanna, Vanuatu by Nabuuma, Deborah, Ekesa, Beatrice

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Enhancing diets: A Nutrition Behaviour Change Strategy for Malaita, Solomon Islands by Nabuuma, Deborah, Ekesa, Beatrice

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Diversifying local diets: nutrition education for mothers/caregivers improved the diversity of complementary foods of children in Western Kenya by Keding, G.B., Waswa, Lydiah M.

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Agrobiodiversity in Busia County: Improving dietary diversity and livelihoods with African leafy vegetables by Manjella, A., Wasike, Victor W., Borelli, Teresa, Hunter, D.

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Nutrient and bioactive analyses of forests foods for policy making on food and nutrition security in Central Africa by Fungo, R., Tieguhong, J.C.

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