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Showing 601 - 620 results of 955 for search '"nutritional"', query time: 0.05s Refine Results
601
A profile of caribbean agriculture in the 1990's
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Informe
602
Evaluación nutricional en cerdos, de la pulpa de café sometida a varios procesos de almacenamiento
by Jarquín, R., Bressani, R.
Published 2023
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Artículo
603
The Antelope. A Well Adapted Grass for Guyana's Costal Area
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Objetos de aprendizaje
604
Balance aparente de nutrientes (N,P,K) en dos unidades de producción ubicadas en el municipio de San Ramón, departamento de Matagalpa, durante el período 1997-1999
“... the soíl nutritional reserves. In the case of Santiaao R.uiz's fium the balance obtained it's evident...”
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Tesis
605
Research and development of silvopastoral systems in a village in the buffer zone of the El Ocote Biosphere Reserve, Chiapas, Mexico
“... and their carrying capacity estimated. Chemical - nutritional composition and ruminal degradation of foliage...”
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Artículo
606
Factores que puedan alterar la incidencia de la acidosis ruminial y su control
by Tamayo Patiño, Carlos
Published 2022
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article
607
Lineamientos para la creación de capacidades en agricultura urbana y periurbana: estudio de caso Turrialba, Costa Rica
by Ocampo González, Claudia M.
Published 2014
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Tesis
608
Percepción local acerca de la calidad del agua y la herpetofauna en fincas ganaderas del municipio de Matiguas, Nicaragua
“..., nutritional functions and biological regulation that these organisms provide. Most farmers interviewed...”
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Artículo
609
Research and Development of Silvopastoral Systems in a Village in the Buffer Zone of the El Ocote Biosphere Reserve, Chiapas, Mexico
“.... Chemical-nutritional composition and ruminal degradation of foliage is characterized for woody fodder...”
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Artículo
610
Cassava in the Caribbean region : a look at the potential of the crop to promote agricultural development and economic growth
Published 2017
“... to reduce poverty, hunger and the increased dependency on imported foods to attend the nutritional needs...”
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Libro
611
Identificación de estrategias de intensificación en sistemas de producción bovina de doble propósito en el trópico seco de Nicaragua
by Mercado, Carlos
Published 2021
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Tesis
612
Desarrollo de subsistemas de alimentación de bovinos a base de rastrojo de frijol (Phaseolus vulgaris, L). III. Producción de carne
by Lozano, E, Ruiz, M. E, Ruiz, A
Published 2023
“.... Feed conversion to beef was poor, this being in contrast to other favorable nutritional features of CBR...”
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Artículo
613
Agroforestry: A primer. Design and management principles for people and the environment
by Gassner, Anja, Dobie, Philip
Published 2022
“..., the trees must contribute to food or nutritional security, or generate income; trees need to be planted...”
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Libro
614
Efecto de suplemento proteico sobre la postura y la población de colonias de abejas (Apis mellifera L.) comerciales ubicadas en paisaje polifloral
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Artículo
615
First regional training Workshop for beekeepers: proceedings
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Informe
616
Identification of Wild Edible Mushrooms of Uyuca Biological Reserve with Productive Potential
by Romero R., Grecia A.
Published 2023
“... and human development due to their high nutritional potential. Currently, there are many gaps with respect...”
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Tesis
617
Identificación de los usos y conocimientos bioculturales q’eqchi’es de las plantas que aportan a la seguridad alimentaria y a la conservación de la agrobiodiversidad en las comunidades de Salac 1 y Julhix, Alta Verapaz, Guatemala
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Tesis
618
Un concepto hormo-nutricional unificado sobre la emisión de las bellotas en algodón
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Artículo
619
Evaluación del efecto de dosis crecientes de nitrato sobre la actividad de la reductasa del nitrato; nitrógeno derivado del fertilizante en cafeto
by Taleisnik, E, Pacheco, R
Published 2023
“... Assimilation Potential was evaluated. Both parameters were equally sensitive to the nutritional status...”
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Artículo
620
Discovering spatial dependence between experimental units of a fertilization field trial in an andean blackberry crop (Rubus glaucus Benth.) in Colombia
“... in Colombia. The objective of this study was to address this knowledge gap. A nutritional experimental eld...”
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