Search Results - "nutritional"

Comparison of a new multiplex immunoassay for measurement of ferritin, soluble transferrin receptor, retinol-binding protein, c-reactive protein and α1-acid-glycoprotein concentrat... by Karakochuk, Crystal, Henderson, Amanda, Samson, Kaitlyn, Aljaadi, Abeer, Devlin, Angela, Becquey, Elodie, Wirth, James, Rohner, Fabian

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Assessing diet quality and anthropometry: Key indicators and insights by Tauseef, Salauddin, Oo, Theingi, Masias, Ian

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Program participation intensity and children's nutritional status: Evidence from a randomized control trial in Mozambique by de Brauw, Alan, Eozenou, Patrick, Moursi, Mourad

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Food access and diet quality are associated with quality of life outcomes among HIV-infected individuals in Uganda by Palermo, Tia, Rawat, Rahul, Weiser, Sheri D., Kadiyala, Suneetha

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Managing price volatility in an open economy environment: the case of edible oils and oilseeds in India by Srinivasan, P. V.

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2020 News & Views, July 1996: Food insecurity lies at the root of violent conflict (Featured article) by International Food Policy Research Institute

Subjects: “…nutritional disorders…”
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The importance of women’s status for child nutrition in developing countries by Smith, Lisa C., Ramakrishnan, Usha, Ndiaye, Aida, Haddad, Lawrence J., Martorell, Reynaldo

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New and Noteworthy in Nutrition by Gillespie, Stuart

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Food aid and child nutrition in rural Ethiopia by Quisumbing, Agnes R.

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Genotypic and environmental effects on quality and nutritional attributes of Moroccan barley cultivars and elite breeding lines by Elouadi, Fadwa, Amri, Ahmed, El-Baouchi, Adil, Kehel, Zakaria, Abderrazek, Jilal, Ibriz, Mohammed

Subjects: “…nutritional value…”
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Child care practices associated with positive and negative nutritional outcomes for children in Bangladesh: a descriptive analysis by Kumar, Shubh K., Naved, Ruchira T., Bhattarai, Saroj

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Women-led community institutions as a potential vehicle for the adoption of varieties and improved seed practices: an impact case from India by Hossain, Mosharaf, Nayak, Swati, Mohapatra, Subhasmita, Trivedi, Pooja, Waza, Showkat A.

Subjects: “…nutritional security…”
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Tracking varietal authentication of rice brands in Bangladesh: Analyzing the path from farm to market by Rahman, Mohammad Chhiddikur, Rahaman, Md Shajedur, Sarkar, Md. Abdur Rouf, Pede, Valerien O., Islam, Mohammad Ariful, Kabir, Md Shahjahan

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Assessment Study: The Economic Cost of Integrated School Gardening in School Feeding Program by Phuong Vichea, Vanna, Sockcheng, Sim, Sombath, KEO

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The impact of zinc supplementation on morbidity from diarrhea and respiratory infections among rural Guatemalan children by Ruel, Marie T., Rivera, Juan A., Santizo, Maria-Claudia, Lonnerdal, Bo, Brown, Kenneth H.

Subjects: “…nutritional disorders…”
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Potassium requirements of a grass/legume pasture established on selected soils of the subhumid zone of Nigeria by Tening, A.S., Omueti, J.A.I., Tarawali, G.

Subjects: “…nutritional requirements…”
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Status of oxen traction research in ILRI, Ethiopia. Experiences and global prospective by Osuji, P.O., Umunna, N.N., Talle, S.B., Yimegnuhal, A.

Subjects: “…nutritional status…”
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Marker-assisted selection in cassava breeding by Rabbi, Ismail Y.

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Breeding cassava to meet consumer preferences for product quality by Abass, A., Awoyale, W., Sanni, Lateef O., Shittu, T.

Subjects: “…nutritional properties…”
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Enriching livestock diets with cowpea by Grings, Elaine E.

Subjects: “…nutritional quality…”
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