Search Results - "nutrition-sensitive agriculture"

Transforming lives: biofortified beans reach 22.14 million people in Africa by Munthali, Justice, Rubyogo, Jean Claude

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Researcher-implementer partnerships in nutrition-sensitive agriculture programming: Lessons from IFPRI’s work with Helen Keller International and the World Food Programme by Sproule, Kathryn, Bliznashka, Lilia

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Agriculture and household nutrition security: Development practice and research needs by McDermott, John, Aït-Aïssa, Myriam, Morel, Julien, Rapando, Nancy

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Core concepts and principles of for nutrition-sensitive agriculture in Cambodia. NSA Primer - Series 2 by Chuon, Sophea, Monville, Emilita Oro, Umali, Diana Jean A., Or, Thy, Pham Thi, Huong Mai, Duong, Thanh Thi, Huynh Thi, Tuyen Thanh, Nabuuma, Deborah, Gonsalves, Julian

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Nutrition-sensitive agri-food systems: Guidance for designing interventions in the Mekong Delta of Cambodia by International Institute of Rural Reconstruction, Bioversity International and International Center for Tropical Agriculture

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Upscaling bean-based recipes: Training 1000+ trainers in Malawi. Government and NGOs collaborate to incorporate beans to enhance quality of nutrition programs by Munthali, Justice, Birachi, Eliud

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Nutrition sensitivity in Ethiopia’s productive safety net programme: Tracing the movement of an idea in Ethiopia’s development landscape by Warren, Andrea M., Frongillo, Edward A., Gillespie, Stuart

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Understanding the context for nutrition-sensitive agriculture in Cambodia. NSA Primer - Series 1 by Chuon, Sophea, Monville, Emilita Oro, Umali, Diana Jean A., Or, Thy, Pham Thi, Huong Mai, Duong, Thanh Thi, Huynh Thi, Tuyen Thanh, Nabuuma, Deborah, Gonsalves, Julian

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Enhancing diets: A Nutrition Behaviour Change Strategy for Tanna, Vanuatu by Nabuuma, Deborah, Ekesa, Beatrice

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Enhancing diets: A Nutrition Behaviour Change Strategy for Malaita, Solomon Islands by Nabuuma, Deborah, Ekesa, Beatrice

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Biodiversity, agroecology and nutrition: An educational primer by Gonsalves, Julian, Morada, Jhon Christian, Monville Oro, Emilita, Hunter, Danny, Nabuuma, Deborah, Huynh Thi, Tuyen Thanh, Anunciado, Ma. Shiela, del Rio, Susan, Umali, Diana Jean

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Psilido de la papa by International Potato Center

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Emerging tools and approaches by Zhang, Xiaofei, Carvajal-Yepes, Mónica

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Protocol for the scoping and case study of nutrition-sensitive agri-food systems interventions in the Mekong Delta, Cambodia by Nabuuma, Deborah, Huynh, Tuyen, Pham, Huong, Duong, Thanh, Thy, Or, Chuon, Sophea, Monville-Oro, Emilita

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2023 ATOR: The call for nutrition-smart food systems by Ulimwengu, John M., Magne Domgho, Léa Vicky, Collins, Julia

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Stories of change in nutrition in Burkina Faso 1992–2018: a macro-level perspective by Turowska, Zuzanna, Buttarelli, Emilie, Sombie, Issa, Nisbett, Nicholas, van den Bold, Mara, Becquey, Elodie

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Using theories of change in the CGIAR Research Program on Agriculture for Nutrition and Health by Mayne, John, Johnson, Nancy L.

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Mid-level actors and their operating environments for implementing nutrition-sensitive programming in Ethiopia by Warren, Andrea M., Frongillo, Edward A.

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Nutrition profiles of farm households across different farming systems in Ethiopia: Unpacking the determinants and implications for nutrition-sensitive interventions by Desalegn, B.B., Biazin, B., Amede, T., Low, Jan W.

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Nutrition‐sensitive agriculture programme impacts on time use and associations with nutrition outcomes by van den Bold, Mara, Bliznashka, Lilia, Ramani, Gayathri V., Olney, Deanna K., Quisumbing, Agnes R., Pedehombga, Abdoulaye, Ouédraogo, Marcellin

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