Search Results - "nutrition value"

Trade-offs in the genetic control of functional and nutritional quality traits in UK winter wheat by Fradgley, Nick, Gardner, Keith A., Kerton, Matthew, Swarbreck, Stéphanie M., Bentley, Alison R.

Subjects: “…nutritive value…”
Get full text

Assessing the impact of Gliricidia agroforestry-based interventions on crop nutritional, antinutritional, functional, and mineral compositions in eastern Province, Zambia by Alamu, E.O., Njoloma, J., Akello, J., Ngumayo, J., Ray, C., Mehreteab, T., Chikoye, D., Nyoka, I., Dale, L., Nagothu, U.S.

Subjects: “…nutritive value…”
Get full text

Bridging health and nutritional benefits through staple rice (Webinar session 4) by Sreenivasulu, Nese

Subjects: “…nutritive value…”
Get full text

Impacts of population growth and income increases in low-GI rice market by Cabrera, Ellanie, Ricarte, Phoebe, Valera, Harold

Subjects: “…nutritive value…”
Get full text

Expanding the business view of crop breeding by Donovan, Jason, Coaldrake, Peter

Subjects: “…nutritive value…”
Get full text

Nutritional management and maize variety combination effectively control Striga asiatica in southern Africa by Mutsvanga, Simbarashe, Gasura, Edmore, Setimela, Peter S., Nyakurwa, Cacious S., Mabasa, Stanford

Subjects: “…nutritive value…”
Get full text

A simple, low‐cost technique for in situ measurement of leaf P concentration in field‐grown rice by Yamane, Koji, Mabesa-Telosa, Ranee C., Tajima, Ryosuke, Banayo, Niño P.M.C., Kato, Yoichiro

Subjects: “…nutritive value…”
Get full text

Higher Protein Content From Nitrogen Fertilizer Application and Nutritive Value of Milled-Rice Protein by Eggum, Bjørn O., Juliano, Bienvenido O.

Subjects: “…nutritive value…”
Get full text

Carotenoid composition and sequestration in cassava (Manihot esculentum Crantz) roots by Drapal, Margit, Ovalle Rivera, Tatiana Melissa, Becerra Lopez Lavalle, Luis Augusto, Fraser, Paul D.

Subjects: “…nutritive value…”
Get full text

Tannin content of commercial classes of common bean by Blair, Matthew W., Caldas, GV, Lascano Aguilar, Carlos Eduardo

Subjects: “…nutritive value…”
Get full text

Factors influencing consumption of nutrient rich forest foods in rural Cameroon by Fungo, R., Muyonga, John H., Kabahenda, M., Okia, C., Snook, Laura K.

Subjects: “…nutritive value…”
Get full text

Potatoes by Bradshaw, J.E., Bonierbale, Merideth W.

Subjects: “…nutritive value…”
Get full text

Susceptibility of phaseolin to in vitro proteolysis is highly variable across common bean varieties (Phaseolus vulgaris) by Montoya Marmolejo, Carlos Aníbal, Leterme, Pascal, Victoria, Néstor F., Toro Chica, Orlando, Souffrant, Wolfgang B., Beebe, Stephen E., Lalles, Jean-Paul

Subjects: “…nutritive value…”
Get full text

Pulpa de aceituna en alimentación de porcino: valor nutricional y rendimientos productivos by Ferrer, Pablo, de-Blas, Carlos, García-Rebollar, Paloma, Calvet, Salvador, Rodríguez, Carlos A., Piquer, Olga, Coma, J., Bonet, J., Cerisuelo, Alba

Subjects: “…Nutritional value…”
Get full text
Get full text

Nutritional attributes of local landraces of Swiss chard from the Valencian Community by Rausell, Armand, Gorbe, Elisa, Martínez-Ispazúa, E., Martínez-Cuenca, Mary-Rus, Marsal, José I., Calatayud, Ángeles

Subjects: “…Nutritional value…”
Get full text

Chaya: Mayan vegetable enriching diets year round in Mesoamerica by Bioversity International, Universidad del Valle

Subjects: “…nutritive value…”
Get full text

Chaya: vegetal maya que enriquece la dieta de Mesoameirda durante todo el ano by Bioversity International, Universidad del Valle

Subjects: “…nutritive value…”
Get full text

Developing African leafy vegetables for improved nutrition: Regional workshop, 6-9 December 2005 by Oniang’o, R., Grum, M., Obel-Lawson, E., Rural Outreach Program

Subjects: “…nutritive value…”
Get full text

Lutter contre les carences en micronutriments au Cameroun par la biofortification du haricot commun by Nchanji, Eileen Bogweh, Siri, Bella, Ngueguim, Martin, Kamdem, Franck, Butare, Louis, Onyango, Patricia, Fungo, Robert

Subjects: “…nutritive value…”
Get full text

Addressing micronutrient deficiency in Cameroon through common bean biofortification by Nchanji, Eileen Bogweh, Siri, Bella, Ngueguim, Martin, Kamdem, Franck, Butare, Louis, Onyango, Patricia, Fungo, Robert

Subjects: “…nutritive value…”
Get full text