Search Results - "nutrition value"

Nutritional characteristics of selected insects in Uganda for use as alternative protein sources in food and feed by Bbosa, T., Ndagire, C.T., Mukisa, I.M., Fiaboe, K.K.M., Nakimbugwe, D.

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Report on quality estimation for selection purposes in 300 apomictic interspecific hybrids of the population Br19 by Hernández, Luis Miguel, Mazabel, Johanna, Castiblanco, Valheria

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Report on the construction of portable NIRS equation to estimate forage quality in Brachiaria decumbens-ruzisiensis-brizantha species complex by Castiblanco, Valheria, Mazabel, Johanna

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Fitomejoramiento de forrajes: Contribuyendo la sostenibilidad de los pequeños productores en los trópicos by Alliance of Bioversity International and CIAT

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Methane emission, carbon footprint and productivity of specialized dairy cows supplemented with bitter cassava (Manihot esculenta Crantz) by Molina-Botero, Isabel Cristina, Gaviria-Uribe, Xiomara, Rios-Betancur, Juan Pablo, Medina-Campuzano, Manuela, Toro-Trujillo, Mercedes, González-Quintero, Ricardo, Ospina, Bernardo, Arango, Jacobo

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Food access and diet quality are associated with quality of life outcomes among HIV-infected individuals in Uganda by Palermo, Tia, Rawat, Rahul, Weiser, Sheri D., Kadiyala, Suneetha

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Genotypic and environmental effects on quality and nutritional attributes of Moroccan barley cultivars and elite breeding lines by Elouadi, Fadwa, Amri, Ahmed, El-Baouchi, Adil, Kehel, Zakaria, Abderrazek, Jilal, Ibriz, Mohammed

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Tracking varietal authentication of rice brands in Bangladesh: Analyzing the path from farm to market by Rahman, Mohammad Chhiddikur, Rahaman, Md Shajedur, Sarkar, Md. Abdur Rouf, Pede, Valerien O., Islam, Mohammad Ariful, Kabir, Md Shahjahan

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Greenhouse Gas Emissions from Manure Heaps of Dairy Cattle Fed Diets with Different Feed Qualities by Vihowanou, Gaius, Oduor, Collins, Idibu, Joachine, Garcia, Edward, Kagai, Jesse, Kiprotich, Linus, Katongole, C.B, Assouma, M.H., Mulat, Daniel, Niu, M., Dossa, L.H., Lind, Vibeke, Arndt, Claudia, Leitner, Sonja

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Effect of seedbed methods and time of harvest on the yield and nutritive value of some forage crops grown on Vertisol at Debre Zeit, Ethiopia by Tedla, A., Airaksinen, H., Mohamed-Saleem, M.A.

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Futterban in den subhumiden Tropeu (Forage production in the subhumid tropics) by Bayer, W.

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Effects of variety, altitude, and undersowing with legumes on the nutritive value of wheat straw by Schulthess, Urs C., Tedla, A., Mohamed-Saleem, M.A., Said, A.N.

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Phenolics, fiber and fiber digestibility in bird resistant and non bird resistant sorghum grain by Reed, J.D.

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Iron, carotene, and ascorbic acid in cassava roots and leaves by Chavez, Alba L., Bedoya Flores, JM, Sánchez, T., Iglesias, C.A., Ceballos, H., Roca, W.

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Factors affecting the nutritive value of sorghum and millet crop residues by Reed, J.D., Kebede, Y., Fussell, L.K.

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The role of crop residues and agro-industrial by-products as animal feed resources in sub-Saharan Africa by Sibanda, S., Said, A.N.

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Efecto de la fibra sobre el crecimiento y los procesos gastroentéricos en cerdos en crecimiento by Artiles-Ortega, E, Hoek, Rein van der, Lima-Orozco, R, Rodríguez Arauz, C., Sarria Buenaventura, P.I., Martens, S.

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Varying levels of concentrates in the rations of Sudan Desert sheep by El-Hag, G.A., Mukhtar, A.M.S.

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Digestibilidad in vitro de las gramíneas nativas Axonopus purpussi, Metz y Trachypogon vestitus, Anders en suelos de sabana de los Llanos Orientales. Tesis (M.Sc.) by Huertas Ramirez, H

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Métodos de rutina para el monitoreo de las características de aceptabilidad y nutricionales del frijol común (Phaseolus vulgaris) by International Center for Tropical Agriculture

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