Search Results - "nutrition status"

VIH/SIDA, seguridad alimentaria y seguridad nutricional: repercusiones y medidas by Gillespie, Stuart, Haddad, Lawrence J., Jackson, Robin

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Demanda derivada de calorías en la producción de capital humano por hogares con niños desnutridos by Franklin, DL

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Four-year effects of a 2-year nutrition- and gender-sensitive agricultural program on women’s nutritional status, knowledge, and empowerment in rural Burkina Faso by Bliznashka, Lilia, Becquey, Elodie, Ruel, Marie T., Olney, Deanna K.

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VIH/SIDA, sécurité alimentaire et nutrition: impacts et actions by Gillespie, Stuart, Haddad, Lawrence J., Jackson, Robin

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Assessing Africa’s food and nutrition security situation by Benson, Todd

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Africa’s food and nutrition security situation: where are we and how did we get here? by Benson, Todd

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Suboptimal vitamin B intakes of Zambian preschool children: Evaluation of 24-hour dietary recalls by Titcomb, Tyler J., Schmaelzle, Samantha T., Nuss, Emily T., Gregory, Jesse F., Tanumihardjo, Sherry A.

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Forage and crop trials in the southern rangelands, 1985 and 1986 by Migongo-Bake, W.

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Consumption of food away from home in low- and middle-income countries: a systematic scoping review by Landais, Edwige, Miotto-Plessis, Mathilda, Béné, Christophe, Maitre d’Hôtel, Elodie, Tuyet Truong, Mai, Somé, Jérome W., Verger, Eric O.

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Determinants of children’s nutritional status in Malawi by Chilora, Lemekezani K., Duchoslav, Jan

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Women’s empowerment in agriculture and dietary quality across the life course: Evidence from Bangladesh by Sraboni, Esha, Quisumbing, Agnes R.

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Indicators for examining links between agriculture, food security, and nutrition by Meerman, Janice, Aberman, Noora-Lisa, Harris, Jody, Pauw, Karl

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Monitoring population diet quality and nutrition status with household consumption and expenditure surveys: Suggestions for a Bangladesh baseline by Fiedler, John L., Lividini, Keith

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Nicaragua: Red de Protección Social - Mi Familia: breaking the cycle of poverty by International Food Policy Research Institute

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Minimum dietary diversity for women: A guide to measurement by Arimond, Mary, Ballard, Terri J., Deitchler, Megan, Kennedy, Gina, Martin-Prével, Yves

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Socio-cultural and economic determinants and consequences of adolescent undernutrition and micronutrient deficiencies in LLMICs: A systematic narrative review by Madjdian, Donya S., Azupogo, Fusta, Osendarp, Saskia J. M., Bras, Hilde, Brouwer, Inge D.

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Mexico, Evaluation of PROGRESA by International Food Policy Research Institute

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HIV/AIDS and food crises: RENEWAL in Africa by Loevinsohn, Michael E., Gillespie, Stuart

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Early childhood nutrition, schooling, and sibling inequality in a dynamic context: Evidence from South Africa by Yamauchi, Futoshi

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The impact of Ethiopia’s Productive Safety Net Programme on the nutritional status of children: 2008–2012 by Berhane, Guush, Hoddinott, John F., Kumar, Neha

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