Search Results - "nutrition education"

A&T Burkina Faso Maternal Nutrition Baseline Survey 2019: Households - Husbands by International Food Policy Research Institute

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A&T Burkina Faso Maternal Nutrition Endline Survey 2021: Husband by International Food Policy Research Institute

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A&T Burkina Faso Maternal Nutrition Endline Survey 2021: Recently Delivered Women by International Food Policy Research Institute

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A&T Ethiopia Maternal Nutrition Endline Survey 2021: Recently Delivered Women by International Food Policy Research Institute

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Cooking contests for healthier recipes: Impacts on nutrition knowledge and behaviours in Bangladesh by Kramer, Berber

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Manuel pratique pour initier les enfants à la connaissance de l’importance des NUS au Burkina Faso. Manuel de l’enseignant by Tognoli, Flora, Borelli, Teresa, Grazioli, Francesca

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Bringing rigor to evaluations of large-scale programs to improve infant and young child feeding and nutrition: The evaluation designs for the Alive & Thrive initiative by Menon, Purnima, Rawat, Rahul, Ruel, Marie T.

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Do crowded classrooms crowd out learning?: evidence from the Food for Education Programme in Bangladesh by Ahmed, Akhter, Arends-Kuenning, Mary

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Improving food security of the poor: Concept, policy, and programs by von Braun, Joachim, Bouis, Howarth E., Kumar, Shubh K., Pandya-Lorch, Rajul

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Etude de cas sur l’alimentation scolaire : Bénin. by Amoussa Hounkpatin, Waliou, Fanou Fogny, Nadia, Bodjrenou, Sam, Koukou, Elie, Sossou, Cyrus, Assogba, Elvire, Houndolo, Melina, Tossou, Wilfried, Boyiako, Bernadette, Ainin, Abiola, Saroumi, Yvon

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Using preschoolers to improve caregivers' knowledge, attitude, and practices relating to biofortified crops: Evidence from a randomized nutrition education trial in Kenya by Ojwang, S.O., Okello, J.J., Otieno, David Jakinda, Nyikal, R.A., Muoki, Penina Ngusye

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Feasibility and impact of school-based nutrition education interventions on the diets of adolescent girls in Ethiopia: a non-masked, cluster-randomised, controlled trial by Kim, Sunny S., Sununtnasuk, Celeste, Berhane, Hanna Y., Walissa, Tamirat Tafesse, Oumer, Abdulaziz Ali, Asrat, Yonas Taffesse, Sanghvi, Tina, Frongillo, Edward A., Menon, Purnima

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Food and nutrition knowledge, attitudes and practices among children in public primary school with canteens in southern Benin: A case study by Bello, Faïck, Koukou, Elie, Bodjrenou, Sam, Termote, Céline, Azokpota, Paulin, Hounkpatin, Waliou Amoussa

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Community-based participatory approach for development: Implementation manual by Oduor, Francis, Induli, Irene, Aluso, Lillian, Jordan, Irmgard, Termote, Celine

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Agri-food trade trends in Papua New Guinea: Reflections on COVID-19 policies and dietary change by Schmidt, Emily, Fang, Peixun

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Mother’s nutrition-related knowledge and child nutrition outcomes: Empirical evidence from Nigeria by Fadare, Olusegun, Amare, Mulubrhan, Mavrotas, George, Akerele, Dare, Ogunniyi, Adebayo

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The Oportunidades program’s fortified food supplement, but not improvements in the home diet, increased the intake of key micronutrients in rural Mexican children 12–59 months of a... by Ramírez-Silva, Ivonne, Rivera, Juan A., Leroy, Jef L., Neufeld, Lynnette M.

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1999-2000 IFPRI Annual Report by International Food Policy Research Institute

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Are urban poverty and undernutrition growing?: newly assembled evidence by Haddad, Lawrence James, Ruel, Marie T., Garrett, James L.

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Using agricultural biodiversity to improve diet quality in Western Kenya by Termote, Céline

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