Search Results - "nutrition"

Cassava: new potential for a neglected crop by Cock, James H.

Subjects: “…nutritive value…”
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Cassava leaf production for animal feeding by Howeler, Reinhardt H.

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Maíz opaco-2 en la alimentación de cerdos by Gómez G., Guillermo G.

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High value forages: viable options for smallholder farmers by Peters, Michael, Miles, John W., White, D., Holmann, Federico J., Lascano Aguilar, Carlos Eduardo

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Biofortificación del frijol común con hierro y zinc: una alternativa en la estrategia de diversificación alimentaria en Cuba by Chaveco Pérez, O., Padrón, M., Permuy, N., Ruíz, V., Pachón, Helena, Beebe, Stephen E., Selva, L.

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Cassava leaf production research in Thailand by Limsila, A, Tungsakul, S, Sarawat, P, Watananonta, Watana, Aekmahachai, P, Petchburanin, C, Pichitporn, S, Howeler, Reinhardt H.

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Low phosphorus tolerance in an Andean bean population by Cichy, Karen Ann, Blair, Matthew W., Snapp, Sieglinde S.

Subjects: “…nutritional requirements…”
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Ensiling suitability of high protein tropical forages and their nutritional value for feeding pigs. Thesis (Agribiology) by Heinritz, S

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Arroz más nutritivo contra la desnutrición en América Latina by Martínez Racines, César Pompilio, Borrero Correa, Jaime C., Duque E., Myriam Cristina, Carabalí, Silvio J., Silva, James, Tohme, Joseph M.

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Assessment of nutritional characteristics of products developed using soybean (Glycine max (L.) Merr.) pipeline and improved varieties by Alamu, Emmanuel Oladeji, Gondwe, T.N.P., Phumzile, M., Maziya-Dixon, B.B.

Subjects: “…nutritional properties…”
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Estudio de aspectos nutricionales de variedades de tomates de polinización abierta en relación con un híbrido larga vida = Study of nutritional aspects of open-pollinated tomato va... by Markowski, Irene, Parodi, Gabriela, Bognanni, Fabián, Torres Bustos, Maximiliano, Ulzurrun, Mauro Javier, Aldariz, Isadora, Cap, Guillermo Bartolome

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Calidad nutricional y sensorial de las principales variedades comerciales de peras y manzanas by Barda, Nora, Miranda, María José, Suárez, Pablo

Subjects: “…Nutritive Value…”
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Yatay: extracción de jugo y evaluación de sus características fisicoquímicas y nutricionales by Urbani, Valeria Maria, Roman, Lilian Mabel, Panozzo, Marina Graciela

Subjects: “…Nutritive Value…”
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Influencia de las malezas sobre el establecimiento y valor nutritivo de pasturas con distinta relación anuales/ perennes by Lavarello Herbin, Agustina

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Nutritional Composition of Ten Persimmon Cultivars in the “Ready-to-Eat Crisp” Stage. Effect of Deastringency Treatment by Novillo, Pedro, Besada, Cristina, Tian, Li, Bermejo, Almudena, Salvador, Alejandra

Subjects: “…Nutritional composition…”
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Structural heterogeneity of wildflower strips enhances fructose feeding in parasitoids by Mockford, Alice, Westbury, Duncan B., Ashbrook, Kate, Urbaneja, Alberto, Tena, Alejandro

Subjects: “…Nutritional state…”
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Assessment and Solutions to Food Waste at Congress Events: A Perspective of the MagNuS Project by Fernández-Zamudio, María A., Zarzo, Inmaculada, Pina, Tatiana, Soriano, José M., San Onofre, Nadia

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More sustainable reduced application of water and N-P-K fertilizers does not adversely affect postharvest quality of cold-stored ‘Mollar de Elche’ pomegranate fruit by Palou, Lluís, Pérez-Gago, María B., Intrigliolo, Diego S., Bartual, Julián

Subjects: “…Nutritional quality…”
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Nutrition and SDG 11: Healthy diets, nutrition and urban settlements by Garrett, James, Ruel, Marie T.

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Maintaining diversity of integrated rice and fish production confers adaptability of food systems to global change by Freed, S., Barman, B., Dubois, Mark, Flor, R. J., Funge-Smith, S., Gregory, R., Hadi, B. A. R., Halwart, M., Haque, M., Jagadish, S.V. Krishna, Joffre, Olivier M., Karim, M., Kura, Y., McCartney, Matthew P., Mondal, M., Nguyen, V. K., Sinclair, Fergus L., Stuart, A. M., Tezzo, X., Yadav, S., Cohen, Philippa J.

Subjects: “…nutrition security…”
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