Search Results - "nutrition"

Nutrition and food safety perception by Duong, M.C., Brown, S.M., Hung Nguyen-Viet, Grace, Delia, Chhay Ty, Pok Samkol, Huy Sokchea, Son Pov, Young, M.F.

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Literature review linking food safety and nutrition by Global Alliance for Improved Nutrition

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CGIAR Research Program on Agriculture for Nutrition and Health Annual report 2020 by CGIAR Research Program on Agriculture for Nutrition and Health

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Avances de la intervención en agricultura y nutrición – proyecto anemia cero articulando en territorio con actores locales y regionales by Perez, J.M.

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Innovaciones en agricultura y nutrición en el marco de los sistemas de producción basados en papa by Ordinola, M.

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Training on Nutritious Food | Cowpea Flour | USAID 2021 by International Institute of Tropical Agriculture

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Annual report 2021: CGIAR Research Program on Agriculture for Nutrition and Health by CGIAR Research Program on Agriculture for Nutrition and Health

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CGIAR Research Program on Agriculture for Nutrition and Health (A4NH): Summary Report 2017-2021 by CGIAR Research Program on Agriculture for Nutrition and Health

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Estimating the effects of a change in dairy policy on infants’ milk intake in Kenya and Tanzania by Muunda, Emmanuel, Mtimet, N., Wanyoike, Francis N., Domínguez-Salas, Paula, Alonso, Silvia

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Contribución de la papa en la alimentación de niños entre 6 y 36 meses de edad y de sus madres en comunidades rurales de Huancavelica by Burgos, G.

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Effects of gender roles on legume production, utilization and complementary feeding in Dedza and Ntcheu districts of Malawi by Mulenga, Haswel

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Profiting from pigs in Rwanda: Improving people’s lives and livelihoods through more productive pig farming by Ouma, Emily A., Ntawubizi, Martin, Hirwa, Claire d’Andre, Uwituze, Solange, Karamuzi, Dennis, Shirimpumu, Jean Claude, Marshall, Karen, Lukuyu, Ben A., Achandi, Esther L., Dione, Michel M.

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Co-creation of innovation packages with pig value chain actors and district stakeholders in Uganda in the context of the One CGIAR Initiative Sustainable Animal Productivity for Li... by Ouma, Emily A., Ahumuza, Ronnie, Oba, Peter, Dione, Michel M., Njuguna-Mungai, Esther, Marshall, Karen, Wairagala, Pamela N., Namatovu, Jane, Hasahya, Emmanuel, Lukuyu, Ben A.

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Sustainable diets: How to ‘meat’ in the middle by Ouma, Emily A.

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Gender research tools help design CGIAR projects for nutrition outcomes by Go, Ara, Malapit, Hazel J.

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Acceptability of cavies rearing by women as a source of protein and key micronutrients and as a source of income: A qualitative study conducted in the Saboba and Gushegu districts... by Muizz Muktar, A., Alhassan, M.

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AIWNA Phase II Progress Report II: Consolidated findings - infant feeding and other dietary practices by Kubuga C.K.

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Cities, food and climate by Alonso, Silvia

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Making livestock research and programming more nutrition sensitive by McKune, Sarah, Lane, Jennifer, Flax, Valerie L., Ouma, Emily A., Austin-Datta, Rebecca, Williams, Rebecca, Moore, Emily, Jacobs, Michael, Turk, Joyce

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National Policies and Strategies by CGIAR System Organization

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