Search Results - "nutrition"

CGIAR Research Program on Agriculture for Nutrition and Health 2018 Annual report by CGIAR Research Program on Agriculture for Nutrition and Health

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Sustainable livestock systems to improve human health, nutrition, and economic status by Varijakshapanicker, Padmakumar, Mckune, Sarah, Miller, Laurie, Hendrickx, Saskia C.J., Balehegn, Mulubrhan, Dahl, Geoffrey E., Adesogan, Adegbola T.

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Improving nutrition through increased utilisation of local agricultural biodiversity in Kenya – the INULA initiative by Keding, G.

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Guide methodologique des etudes ecologique et genetique sur la disponibilite de quelques especes a usage-multiples dans et autour des concessions forestieres dans le bassin du Cong... by Taedoumg, H.E., Maukonen, P., Noutcheu, R.

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Guide methodologique des etudes nutritionelles dans le bassin du Congo by Donn, P.

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Contribution des aliments forestiers a la securite alimentaire dans le Bassin du Congo by Donn, P., Ngondi, J., Tieguhong, J.C., Tchatat, M., Iponga, D.

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Feed and nutrition research for development and feed technology entry point in the smallholder poultry systems by Essien, E., Goromela, E.H., Olukosi, A.O., Sonaiya, Emmanuel B., Dessie, Tadelle

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Biodiverse and nutritious potato improvement across Peru, Nepal, and Bhutan. Final results report. by International Potato Center

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Unity of purpose can help Nigeria and Africa to achieve SDG2 goal by International Institute of Tropical Agriculture

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Livestock interventions in low-income countries: A theory of change for improved nutrition by Lindahl, Johanna F., Mutua, Florence K., Grace, Delia

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Physical, nutritional, and sensory quality of rice‐based biscuits fortified with safou (Dacryodes edulis ) fruit powder by Eyenga, E.-F., Tang, E.N., Achu, M.B.L., Boulanger, R., Mbacham, W.F., Ndindeng, S.A.

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CGIAR Research Program on Agriculture for Nutrition and Health 2019 Annual report by CGIAR Research Program on Agriculture for Nutrition and Health

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Rwanda government's livestock asset transfer program 'Girinka' is associated with improved child nutrition by Ouma, Emily A., Flax, V., Poole, Elizabeth J., Izerimana, Lambert, King, G.

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Improving nutrition and health data to and from remote regions by Jensen, Nathaniel D., Alulu, Vincent, Lepariyo, Watson, Madzivhandila, T., Mkandawire-Munthali, B., Sibanda, S.

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Innovation for capturing and tracking temporal changes in health and nutrition indicators of households: Samburu pilot by Lepariyo, Watson, Alulu, Vincent, Jensen, Nathaniel D.

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Adoption and Effects of Orange-fleshed Sweetpotato Varieties in Malawi by Gatto, M., Okello, J.J., Pradel, W., Kwikiriza, N., Mgomezulu, W., Nyirenda, Z., Okuku, H., Suarez, V., Vugt, D. van, Chipungu, Felistus P., Kapalasa, E., Kumwenda, W., Hareau, Guy, Heck, S.

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The links between forests, food security & nutrition by Sunderland, T.C.H., Ickowitz, A.

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Contribution of forests and trees to food security and nutrition by Gitz, V., Pingault, N., Meybeck, A., Ickowitz, A., McMullin, S., Sunderland, T.C.H., Vinceti, B., Powell, B., Termote, C., Jamnadass, Ramni H., Dawson, Ian K., Stadlmayr, B.

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Caretakers' perceptions and willingness‐to‐pay for complementary food in urban and rural Cambodia by Nurhasan, M., Prima, R.A., Olsen, S.B., Wieringa, F.T., Dijkhuizen, M.A., Chamnan, C., Roos, N.

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Linking food, nutrition and the environment in Indonesia: A perspective on sustainable food systems by Nurhasan, M., Samsudin, Y.B., McCarthy, J.F., Napitupulu, L., Dewi, R., Hadihardjono, D.N., Rouw, A., Melati, K., Bellotti, W., Tanoto, R., Campbell, S.J., Ariesta, D.L., Setiawan, M.H., Khomsan, A.P., Ickowitz, A.

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