Search Results - "nutrition"

Governing the Dietary Transition: Linking Agriculture, Nutrition, and Health by Paarlberg, Robert L.

Subjects: “…nutrition…”
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Leveraging Agriculture for Improving Nutrition and Health: The Way Forward by Fan, Shenggen, Pandya-Lorch, Rajul, Fritschel, Heidi

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Agriculture, Health, and Nutrition: Toward Conceptualizing the Linkages by Hoddinott, John F.

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Reshaping agriculture for nutrition and health by Fan, Shenggen, Pandya-Lorch, Rajul

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Overcoming child malnutrition in developing countries: past achievements and future choices by Smith, Lisa C., Haddad, Lawrence J.

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The Consultative Group on International Agricultural Research (CGIAR) Micronutrients Project: justification and objectives by Bouis, Howarth E., Graham, Robin D., Welch, Ross M.

Subjects: “…human nutrition…”
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Cost-Nutrition Assessment Guideline of School Feeding Program by Phuong Vichea, Vanna, Sockcheng, Sim, Sombath, KEO

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D4N2024 Presentation Showcase – THEMATIC SESSION 6a: Nutrition knowledge and access to information by Priyanka, Pagadala Sai, Rathnayake, Menikgedara Poornima Sujeewa, Malla, Neha, Choubey, Aishwarya, Rashid, Mortahina, Sharmin, Shahnaz, Sultana, Sabiha, Chatterjee, Anwesha, Dey, Nepal C.

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Mid-level actors and their operating environments for implementing nutrition-sensitive programming in Ethiopia by Warren, Andrea M., Frongillo, Edward A.

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Impact of biofortified maize consumption on serum carotenoid concentrations in Zambian children by Palmer, Amanda, Craft, Neal E., Schulze, Kerry J., Barffour, Maxwell, Chileshe, Justin, Siamusantu, Ward, West, Keith

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Long term consequences of early childhood malnutrition by Alderman, Harold, Hoddinott, John F., Kinsey, Bill

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School food and nutrition environments in the Pacific Islands: Opportunities to support healthier diets by Burkhart, Sarah, Singh, Pragya, Hunter, Danny, Raneri, Jessica E.

Subjects: “…human nutrition…”
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Torolalana ara-pahasalaman’ny ankizy latsaky ny 5 taona – Vomanga miaty laoranjy by International Potato Center

Subjects: “…child nutrition…”
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Women’s empowerment and child nutrition in the Asia – Pacific region: Evidence from Papua New Guinea, Sri Lanka, and Timor-Leste by Leight, Jessica, Mukerjee, Rishabh, Kala, Peggy

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Too poor to choose? Analyzing food agency in food insecure households in rural Burundi by Slosse, Wannes, D’Haese, Marijke, Lachat, Carl, Emera, Willy Désiré

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Leveraging agrobiodiversity to create sustainable food systems for healthier diets by Kennedy, G., Hunter, D., Garrett, J., Padulosi, S.

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Effect of intensive agriculture-nutrition education and extension program adoption and diffusion of biofortified crops by Okello, J.J., Kwikiriza, N., Muoki, Penina Ngusye, Wambaya, J., Heck, S.

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Organically grown wheat: carotenoid content by Yousefi, Fatemeh

Subjects: “…Plant physiology - Nutrition…”
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Consultation workshop report on nutrition-sensitive agri-food systems interventions priorities in the Mekong Delta by Duong, Thanh, Huynh, Tuyen, Nabuuma, Deborah, Hoang, Ky, Truong, Mai, Tuan, Phuong, Dinh, Phuong

Subjects: “…nutrition-sensitive…”
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Reply to: Intergenerational nutrition benefits of India’s national school feeding program: Reality or a bridge too far? by Chakrabarti, Suman, Scott, Samuel P., Alderman, Harold, Menon, Purnima, Gilligan, Daniel O.

Subjects: “…child nutrition…”
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