Search Results - "nutrition"

Zur Okonomik von Schadsoffen in Lebensmitteln: neue methodische und empirische Herausforderungen by Wiegand-Jahn, Graciela, von Braun, Joachim

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Genotypic gain with simultaneous selection of production, nutrition, and culinary traits in cowpea crosses and backcrosses using mixed models by Oliveira, DG, Rocha, MM, Damasceno-Silva, Kaesel Jackson, Sá, FV, Lima, LRL, Resende, MDV

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Short duration cowpea varieties for cultivation as a niche crop in various cropping systems for enhanced pulse production by Singh, YV, Singh, BB, Massey, P, Singh, PK

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Distributional and nutritional impact of devaluation in Rwanda by Minot, Nicholas

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Toward understanding the value of intra-household survey data for age- based food targeting by Haddad, Lawrence James, Kanbur, Ravi

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Conceptual framework of women’s food environments and determinants of food acquisition and dietary intakes in low- and middle-income countries: a scoping review by O’Meara, L., Bruyn, J. de, Hope, T., Fajó-Pascual, M., Hodge, R., Turner, C., Stoynova, M., Wellard, K., Ferguson, E., Dominguez-Salas, P.

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D4N2025 Presentation Showcase – Thematic Session 2B: Synergistic solutions: Integrated interventions for nutrition & beyond by Islam, Ariful, Ara, Gulshan, Shah, Hetvi, Khichi, Abhigya, Bashir, Sidra, Mondal, Sudipta

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Quantifying the health impact of food interventions: Revisiting the Disability-Adjusted Life Years Approach by Lenaerts, Bert

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Laboratory enhancements to improve human nutrition : CIAT final report to Monsanto Fund by Pachón, Helena

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The importance of gender roles in human nutrition by Wright, Iain A.

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Achieving multiple benefits through livestock-based solutions: Living synthesis lessons and insights from the 7th Multi-Stakeholder Partnership meeting of the Global Agenda for Sus... by Ballantyne, Peter G.

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Lessons learned from the content development stream of the mNutrition initiative: Key recommendations for content creation by CAB International

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Lessons learned from the content development stream of the mNutrition initiative: Validating the content via sign-off letters as a part of the content development process by CAB International

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Lessons learned from the content development stream of the mNutrition initiative: End-user feedback and its role in producing high-quality localized content by CAB International

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Lessons learned from the content development stream of the mNutrition initiative: Quality assurance and quality control processes as a part of mNutrition’s aim to produce high-qual... by CAB International

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ISPC Commentary on the Revised Proposal for CRP4: Agriculture for Improved Nutrition & Health by CGIAR Independent Science and Partnership Council

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Ghana country brief: Understanding the differences between child stunting and anemia reduction and identifying outstanding challenges by Aryeetey, Richmond, Atuobi-Yeboah, Afua, van den Bold, Mara, Nisbett, Nicholas

Subjects: “…child nutrition…”
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Biofortified pearl millet cultivars offer potential solution to tackle malnutrition in India by Govindaraj, Mahalingam, Virk, Parminder K., Kannati, Anand, Cherian, Binu, Rai, K. N., Anderson, Meike S., Pfeiffer, Wolfgang H.

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Nutrition-sensitive agricultural interventions, agricultural diversity, food access and child dietary diversity: Evidence from rural Zambia by Rosenberg, Adam M., Maluccio, John A., Harris, Jody, Mwanamwenge, Marjolein, Nguyen, Phuong Hong, Tembo, Gelson, Rawat, Rahul

Subjects: “…child nutrition…”
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Scaling-up interventions to improve infant and young child feeding in India: What will it take? by Avula, Rasmi, Oddo, Vanessa M., Kadiyala, Suneetha, Menon, Purnima

Subjects: “…child nutrition…”
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