Search Results - "nutrient intake"

Analysis of food and nutrition at the family level (Portuguese) by International Food Policy Research Institute

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High-Density Lipoprotein Cholesterol Concentrations and Particle Size Are Modified by Dietary Zinc in Men by Shenvi, Swapna, Chen, Kevin, Kim, Elijah, Zyba, Sarah, King, Sarah, Shigenaga, Mark, Killilea, David, Holland, Tai, Sutherland, Barbara, Krauss, Ronald, King, Janet C.

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Effects of amount offered and chopping on intake and selection of sorghum stover by Ethiopian sheep and cattle by Osafo, E.L.K., Owen, E., Said, A.N., Gill, M., Sherington, J.

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Analyzing nutritional impacts of policies: An empirical study for Malawi by Ecker, Olivier, Qaim, Matin

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Dietary intake and nutrient adequacies among women of reproductive age in northern Tanzania: A cross-sectional study by Azupogo, Fusta, Arnold, Charles D., Bliznashka, Lilia, Makori, Nyabasi, Njau, Calista N., Malindisa, Evangelista, Jeremiah, Kidola, Kinabo, Joyce, Olney, Deanna K., Hess, Sonja Y.

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Food and nutritional security analysis for the diversity of farming systems in Southern Bangladesh by Lopez-Ridaura, Santiago, Zepeda, Adair, Amjath-Babu, Tharayil Shereef, Aravindakshan, Sreejith, Shrestha, Robin, Shibani, Ghosh, Webb, Patrick, Krupnik, Timothy Joseph

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Food Consumption and Iron Status Survey in Two Provinces of Rural Burkina Faso by Institut de Recherche pour le Développement, Institut de Recherche en Sciences de la Santé, International Food Policy Research Institute

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Validation of the Global Diet Quality Score (GDQS) among children 10 to 14 years of age by Batis, Carolina, Castellanos-Gutiérrez, Analí, Ali, Nazia Binte, Arsenault, Joanne E., Atayde, Agata M. P., Bromage, Sabri, Deitchler, Megan, Diop, Loty, Gelli, Aulo, Kehoe, Sarah H., Leonardo, Sofia, Moursi, Mourad, Nkengfack, Brunhilda Tegomoh, Willett, Walter C.

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Development of the Vietnamese Healthy Eating Index by Trijsburg, Laura, Van, Duong T. T., Do, Ha T.P., Kurotani, Kayo, Feskens, Edith J.M., Talsma, Elise F.

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Validation of Mobile Artificial Intelligence Technology–Assisted Dietary Assessment Tool Against Weighed Records and 24-Hour Recall in Adolescent Females in Ghana by Folson, Gloria, Bannerman, Boateng, Atadze, Vicentia, Ador, Gabriel, Kolt, Bastien, McCloske, Peter, Gangupantulu, Rohit, Arrieta, Alejandra, Braga, Bianca C., Arsenault, Joanne, Kehs, Annalyse, Doyle, Frank, Tran, Lan Mai, Hoang, Nga Thu, Hughes, David, Nguyen, Phuong Hong, Gelli, Aulo

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Formulation of children's nutrient-dense recipes from Adansonia digitata pulp and Ocimum gratissimum leaves in North Benin by Bankole, Bissola Malikath, Bodjrenou, Sam, Bodecker, Julia, Noukpoakou, Edwige, Chadare, Flora Josiane, Termote, Celine, Hounkpatin, Waliou Amoussa

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Changes in socio-economic patterns of energy consumption and insufficient energy intake across India from 1993–94 to 2011–12 by Perkins, Jessica M., Chakrabarti, Suman, Joe, William, Lee, Hwa-Young, Heo, Jongho

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Food consumption patterns and associated factors among Vietnamese women of reproductive age by Nguyen, Phuong Hong, Strizich, Garrett, Lowe, Alyssa E., Nguyen, Hieu, Pham, Hoa, Truong, Truong V., Nguyen, Son, Martorell, Reynaldo, Ramakrishnan, Usha

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Cash and in-kind transfers in poor rural communities in Mexico increase household fruit, vegetable, and micronutrient consumption but also lead to excess energy consumption by Leroy, Jef L., Gadsden, Paola, Rodríguez-Ramírez, Sonia, de Cossío, Teresa González

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Usual nutrient intake adequacy among young, rural Zambian children by Caswell, Bess L., Talegawkar, Sameera, Siamusantu, Ward, West, Keith, Palmer, Amanda

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Energy and macronutrient intake among women of reproductive age: Baseline findings from the FRESH End-to-End Evaluation by Bliznashka, Lilia, Azupogo, Fusta, Arnold, Charles D., Djuazon, Nelly, Jeremiah, Kidola, Malindisa, Evangelista, Kinabo, Joyce, Cunningham, Kenda, Hess, Sonja, Olney, Deanna K.

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Validity and reproducibility of a food frequency questionnaire for dietary factors related to colorectal cancer by Tollosa, Daniel Nigusse, Van Camp, John, Huybrechts, Inge, Huybregts, Lieven, Van Loco, Joris

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An ex-ante analysis of the impact of biofortified zinc rice on dietary zinc inadequacy: Evidence from Bangladesh, Indonesia, and the Philippines by De Moura, Fabiana F., Moursi, Mourad, Angel, Moira Donahue, Angeles-Agdeppa, Imelda, Muslimatun, Siti, Atmarita, Atmarita, Gironella, Glen M., Boy, Erick, Carriquiry, Alicia

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Diet and the gut microbiome in 10–18-month-old children living in urban slums of Mumbai, India (OR01-08-19) by Huey, Samantha, Rajagopalan, Kripa, Venkatramanan, Sudha, Udipi, Shobha, Thakker, Varsha, Thorat, Aparna, Potdar, Ramesh, Haas, Jere D., Finkelstein, Julia L., Knight, Rob, Mehta, Saurabh

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Development and validation of the global diet quality score (GDQS) for children 5 to 9 years of age by Arsenault, Joanne E., Ali, Nazia Binte, Atayde, Agata M. P., Batis, Carolina, Becquey, Elodie, Bromage, Sabri, Deitchler, Megan, Diop, Loty, Gelli, Aulo, Castellanos Gutierrez, Anali, Kehoe, Sarah H., Krishnaveni, Ghattu V., Leonardo, Sofia, Moursi, Mourad, Nkengfack, Brunhilda Tegomoh

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