Search Results - "nutrient deficiency"

Fruit production and consumption: practices, preferences and attitudes of women in rural western Kenya by Keding, G.B., Kehlenbeck, K., Kennedy, G., McMullin, S.

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Critical potassium deficiency levels for a grass legume pasture grown on soils of the subhumid zone of Nigeria by Tening, A.S., Tarawali, G., Omueti, J.A.I.

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Mismatch between soil nutrient deficiencies and fertilizer applications: Implications for yield responses in Ethiopia by Abay, Kibrom A., Abay, Mehari Hiluf, Amare, Mulubrhan, Berhane, Guush, Aynekulu, Ermias

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Different Root Morphological Responses to Phosphorus Supplies in Grafted Pepper by Pereira-Dias, Leandro, López-Serrano, Lidia, Castell-Zeising, Vicente, López-Galarza, Salvador, San Bautista, Alberto, Calatayud, Ángeles, Fita, Ana

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The effects of safety certification and nutrition messaging on the demand for nutritionally enhanced food in urban Ethiopia by Jada, Kaleb Shiferaw, Melesse, Mequanint B., Berg, Marrit van den

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Prevalence of Vitamin A deficiency among infants in Western Kenya by Grant, F., Cole, D., Sindi, K., Levin, C., Garrett, D., Kariuki, S., Ouédraogo, H., Loechl, C., Baingana, R., Oyunga, M., Low, Jan W.

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Nutrient deficiency symptoms in yams (Dioscorea spp.) by Shiwachi, H., Okonkwo, C., Asiedu, Robert

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The 2007-2008 HarvestPlus Bangladesh Biofortified Rice Project Food Intake Dataset by International Food Policy Research Institute, University of California, Davis, International Centre for Diarrhoeal Disease Research, Bangladesh

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The use of iron-fortified wheat flour to reduce anemia among the estate population in Sri Lanka by Nestel, Penelope, Nalubola, R., Sivakaneshan, R., Wickramasinghe, A. R., Atukorala, S., Wickramasinghe, T.

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Predicting the impact of secondary macronutrient and micronutrient deficiencies on the responses of potato to site-specific fertilizer recommendations in Rwanda by Mahieu, S.

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Zinc distribution in structural components of high kernel‑zinc maize and its retention after milling by Taleon, Victor, Palacios-Rojas, Natalia, Dollah, Yusuf, Rosales, Aldo, Kalejaiye, Olatundun, Menkir, Abebe

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Genetic analysis of zinc, iron and provitamin A content in tropical maize (Zea mays L.) by Udo, E., Abe, A., Meseka, S.K., Mengesha Abera, W., Menkir, A.

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The contribution of provitamin A biofortified cassava to vitamin A intake in Nigerian pre-schoolchildren by Afolami, Ibukun, Samuel, Folake, Borgonjen-van den Berg, Karin, Mwangi, Martin N., Kalejaiye, Olatundun, Sanusi, Rasaki A., Putri, Linda Ayu Rizka, Brivio, Francesca, Brouwer, Inge D., Melse-Boonstra, Alida

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Efficacy of Zinc Fortified and Fermented Wheat Flour (EZAFFAW): A randomized controlled trial protocol by Das, Jai K., Padhani, Zahra Ali, Khan, Muhammad, Mirani, Mushtaq, Rizvi, Arjumand, Chauhadry, Imran Ahmed, Yasin, Rahima, Ismail, Tariq, Akhtar, Saeed, Begum, Kehkashan, Iqbal, Junaid, Humayun, Khadija, Naseem, Hamna Amir, Malik, Kauser Abdulla, Bhutta, Zulfiqar A.

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Mobilizing adolescents and young women to promote healthy diets in urban settings of Colombia and Vietnam: Lessons from two action-research programs by Bergeron, Gilles, Nguyen, Phuong Hong, Correa Guzman, Nathalia, Tran, Lan Mai, Hoang, Nga Thu, Restrepo Mesa, Sandra

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Zinc-biofortified wheat: Harnessing genetic diversity for improved nutritional quality by Singh, Ravi, Govindan, Velu, Andersson, Meike S., Bouis, Howarth E., Jamora, Nelissa, Major, Michael

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Rooting out hunger by International Food Policy Research Institute

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[Commentary on] Haas, Jere D. and Thomas Browlie IV. 2001. Evidence that iron deficiency anemia causes reduced work capacity by Horton, Susan, Levin, Carol E.

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How do plants achieve tolerance to phosphorus deficiency? Small causes with big effects by Wissuwa, Matthias

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Tolerance of rice germplasm to zinc deficiency by Quijano-Guerta, C., Kirk, G.J.D., Portugal, A.M., Bartolome, V.I., McLaren, G.C.

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