Search Results - "nutrient deficiency"

Sustainable soil nutrition for forages in Laos and Cambodia by Philp, Joshua

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Influence of plant density on variability of soil fertility and nutrient budgets in low input East African highland banana (Musa spp. AAA-EA) cropping systems by Ndabamenye, T., Vanlauwe, Bernard, Asten, Piet J.A. van, Blomme, Guy, Swennen, Rony L., Uzayisenga, Bellancile, Annandale, J.G., Barnard, R.O.

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Soil fertility gradients and production constraints for coffee and banana on volcanic mountain slopes in the east African rift: a case study of Mt. Elgon by Bauw, P. de, Asten, Piet J.A. van, Jassogne, Laurence T.P., Merckx, Roel

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Democratic Republic of the Congo (DRC) Micronutrient Cross-Sectional Household Survey by University of British Columbia, International Food Policy Research Institute

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Photosynthetic adaptation to nutrient stress by Rao, Idupulapati M., Terry, Norman

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The potential contribution of house crickets to the dietary zinc content and nutrient adequacy in young Kenyan children: A linear programming analysis using Optifood by Coppoolse, Hester, Borgonjen-van den Berg, Karin, Chopera, Prosper, Hummel, Marijke, Grimble, George, Brouwer, Inge D., Melse-Boonstra, Alida

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Biofortification: Conventional plant breeding to increase the nutrient density of commonly consumed staple foods by Walton, Jenny

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Changes in rice root architecture, porosity, and oxygen and proton release under phosphorus deficiency by Kirk, G.J.D., VAN DU, LE

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A two-gene strategy increases iron and zinc concentrations in wheat flour, improving mineral bioaccessibility by Harrington, Sophie A., Connorton, James M., Nyangoma, Natasha I. M., McNelly, Rose, Morgan, Yvie M. L., Aslam, Mohamad F., Sharp, Paul A., Johnson, Alexander A. T., Uauy, Cristobal, Balk, Janneke

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Biofortification: progress toward a more nourishing future by Saltzman, Amy, Birol, Ekin, Bouis, Howarth E., Boy, Erick, Moura, Fabiana F. de, Islam, Y, Pfeiffer, Wolfgang H.

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IBRootNet: A collaborative platform for distributed sweetpotato root architecture phenotyping for enhanced crop improvement and management. by Carey, E.E., Andrade, M.I., Sweany, R., Clark, C., Villordon, A.

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Potassium deficiencies limit common bean (Phaseolus vulgaris L.) production in West Usambara, Northern Tanzania by Baijukya, Frederick P., Mzanda, A.

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Importancia de los productos de la ganadería en la seguridad alimentaria de los pueblos latinoamericanos by Arango, Jacobo, Ruden, Alejandro, Urrea Benítez, José Luis, Villegas, Daniel Mauricio

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Conservation agriculture affects grain and nutrient yields of maize (Zea mays l.) and can impact food and nutrition security in sub-Saharan Africa by Galani, Yamdeu Joseph Hubert, Ligowe, Ivy Sichinga, Kieffer, Martin, Kamalongo, Donwell, Kambwiri, Alfred Mexon, Kuwali, Pamela, Thierfelder, Christian L., Dougill, Andrew J., Gong, Yun Yun, Orfila, Caroline

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Metabolic engineering of cassava to improve carotenoids by Sánchez, Francisco J., Arciniegas Vega, Juan Pablo, Brand, Alejandro, Vacca, Orlando, Mosquera, Arlen James, Medina, Adriana, Chavarriaga, Paul

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HarvestPlus Bangladesh Bio-fortified Rice Project: Baseline Dietary Survey by International Food Policy Research Institute, University of California, Davis, International Centre for Diarrhoeal Disease Research, Bangladesh

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Phosphorus deficiency-induced root elongation and its QTL in rice (Oryza sativa L.) by Shimizu, Akifumi, Yanagihara, Seiji, Kawasaki, Shinji, Ikehashi, Hiroshi

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Impact of phosphorus supply on root exudation, aerenchyma formation and methane emission of rice plants by Lu, Y., Wassmann, R., Neue, H.U., Huang, C.

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Determinants of anemia and iron status among pregnant women participating in the Mama SASHA Cohort Study of Vitamin A in Western Kenya: preliminary findings. by Kowalski, A., Grant, F., Okuku, H., Wanjala, R., Low, Jan W., Cole, D., Levin, C., Girard, Amy W.

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The agronomic and economic benefits of fertilizer and mulch use in highland banana systems in Uganda by Wairegi, L.W.I., Asten, Piet J.A. van

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