Search Results - "nutrient deficiencies"

Prevalence of Vitamin A deficiency among infants in Western Kenya by Grant, F., Cole, D., Sindi, K., Levin, C., Garrett, D., Kariuki, S., Ouédraogo, H., Loechl, C., Baingana, R., Oyunga, M., Low, Jan W.

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Nutrient deficiency symptoms in yams (Dioscorea spp.) by Shiwachi, H., Okonkwo, C., Asiedu, Robert

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The 2007-2008 HarvestPlus Bangladesh Biofortified Rice Project Food Intake Dataset by International Food Policy Research Institute, University of California, Davis, International Centre for Diarrhoeal Disease Research, Bangladesh

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The use of iron-fortified wheat flour to reduce anemia among the estate population in Sri Lanka by Nestel, Penelope, Nalubola, R., Sivakaneshan, R., Wickramasinghe, A. R., Atukorala, S., Wickramasinghe, T.

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Predicting the impact of secondary macronutrient and micronutrient deficiencies on the responses of potato to site-specific fertilizer recommendations in Rwanda by Mahieu, S.

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Zinc distribution in structural components of high kernel‑zinc maize and its retention after milling by Taleon, Victor, Palacios-Rojas, Natalia, Dollah, Yusuf, Rosales, Aldo, Kalejaiye, Olatundun, Menkir, Abebe

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Genetic analysis of zinc, iron and provitamin A content in tropical maize (Zea mays L.) by Udo, E., Abe, A., Meseka, S.K., Mengesha Abera, W., Menkir, A.

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The contribution of provitamin A biofortified cassava to vitamin A intake in Nigerian pre-schoolchildren by Afolami, Ibukun, Samuel, Folake, Borgonjen-van den Berg, Karin, Mwangi, Martin N., Kalejaiye, Olatundun, Sanusi, Rasaki A., Putri, Linda Ayu Rizka, Brivio, Francesca, Brouwer, Inge D., Melse-Boonstra, Alida

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Efficacy of Zinc Fortified and Fermented Wheat Flour (EZAFFAW): A randomized controlled trial protocol by Das, Jai K., Padhani, Zahra Ali, Khan, Muhammad, Mirani, Mushtaq, Rizvi, Arjumand, Chauhadry, Imran Ahmed, Yasin, Rahima, Ismail, Tariq, Akhtar, Saeed, Begum, Kehkashan, Iqbal, Junaid, Humayun, Khadija, Naseem, Hamna Amir, Malik, Kauser Abdulla, Bhutta, Zulfiqar A.

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Mobilizing adolescents and young women to promote healthy diets in urban settings of Colombia and Vietnam: Lessons from two action-research programs by Bergeron, Gilles, Nguyen, Phuong Hong, Correa Guzman, Nathalia, Tran, Lan Mai, Hoang, Nga Thu, Restrepo Mesa, Sandra

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Zinc-biofortified wheat: Harnessing genetic diversity for improved nutritional quality by Singh, Ravi, Govindan, Velu, Andersson, Meike S., Bouis, Howarth E., Jamora, Nelissa, Major, Michael

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Rooting out hunger by International Food Policy Research Institute

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[Commentary on] Haas, Jere D. and Thomas Browlie IV. 2001. Evidence that iron deficiency anemia causes reduced work capacity by Horton, Susan, Levin, Carol E.

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How do plants achieve tolerance to phosphorus deficiency? Small causes with big effects by Wissuwa, Matthias

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Tolerance of rice germplasm to zinc deficiency by Quijano-Guerta, C., Kirk, G.J.D., Portugal, A.M., Bartolome, V.I., McLaren, G.C.

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Sustainable soil nutrition for forages in Laos and Cambodia by Philp, Joshua

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Influence of plant density on variability of soil fertility and nutrient budgets in low input East African highland banana (Musa spp. AAA-EA) cropping systems by Ndabamenye, T., Vanlauwe, Bernard, Asten, Piet J.A. van, Blomme, Guy, Swennen, Rony L., Uzayisenga, Bellancile, Annandale, J.G., Barnard, R.O.

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Soil fertility gradients and production constraints for coffee and banana on volcanic mountain slopes in the east African rift: a case study of Mt. Elgon by Bauw, P. de, Asten, Piet J.A. van, Jassogne, Laurence T.P., Merckx, Roel

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Democratic Republic of the Congo (DRC) Micronutrient Cross-Sectional Household Survey by University of British Columbia, International Food Policy Research Institute

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Photosynthetic adaptation to nutrient stress by Rao, Idupulapati M., Terry, Norman

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