Search Results - "nutraceuticals"

Bioactive Compounds of Camu-Camu (Myrciaria dubia (Kunth) McVaugh) by Castro Gómez, Juan Carlos, Maddox, J. Dylan, Cobos Ruiz, Marianela, Paredes, Jae D., Marapara del Aguila, Jorge Luis, Braga, Janeth, Imán Correa, Sixto Alfredo, Rodríguez, Hicler N., Castro, Carlos G.

Subjects: “…Nutraceuticals…”
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Factors Affecting Tocopherol Concentrations in Soybean Seeds by Carrera, Constanza Soledad, Seguin, Philippe

Subjects: “…Nutraceuticals…”
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Neglected and underutilised crops: a systematic review of their potential as food and herbal medicinal crops in South Africa by Mudau, F. N., Chimonyo, Vimbayi Grace Petrova, Modi, Albert Thembinkosi, Mabhaudhi, Tafadzwanashe

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Ibero-American Network as a Collaborative Strategy to Provide Tools for the Development of Phytopharmaceuticals and Nutraceuticals by Buera, María del Pilar, Abirached, Cecilia, Alamilla-Beltrán, Liliana, Busch, Verónica María, Santos, Cristina Isabel dos, Farroni, Abel Eduardo, Favre, Leonardo Cristian, Fernández-Varela, Aldo, Freire-Costa, Fabiano, Gabilondo, Julieta, Galante, Micaela, Hidalgo, María Eugenia, Ingrassia, Romina, López Hiriart, Milagros, Medrano, Alejandra, Micheloni, Oscar B., Navarro Alarcón, Miguel, Panizzolo, Luis, Pereyra-Castro, Silvia del Carmen, Pérez-Pérez, Viridiana, Plazola-Jacinto, Carla Patricia, Risso, Patricia, Robert-Canales, Paz, Rodríguez, Analía, Rodríguez, Silvio David, Rojas-Balcazar, Erick, Rufián Henares, José Ángel, Vasile, Franco Emanuel

Subjects: “…Nutraceuticals…”
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Nutraceutical characterization of apricot fruits of the IVIA's collection by Gómez-Martínez, Helena, Bermejo, Almudena, Badenes, María L., Zuriaga, Elena

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Enhancing the functional properties of rice starch through biopolymer blending for industrial applications: A review by Tiozon, Rhowell Jr. N., Bonto, Aldrin P., Sreenivasulu, Nese

Subjects: “…nutraceutical products…”
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Benchmarking Nutraceutical Soybean Composition Relative to Protein and Oil by Carrera, Constanza Soledad, Salvagiotti, Fernando, Ciampitti, Ignacio A.

Subjects: “…Nutraceutical Compounds…”
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Changes in the relationship between temperature during the seed‐filling period and soya bean seed isoflavones under water‐deficit conditions by Carrera, Constanza Soledad, Dardanelli, Julio Luis

Subjects: “…Nutraceutical Quality…”
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Evaluation of glucose and sucrose osmotic dehydrated and heat-air-dried Flordarking peach slices during conservation by Salvañal, Lara, Gabilondo, Julieta, Francesconi, Rafaela, Budde, Claudio Olaf, Pieroni, Victoria, Gugole Ottaviano, María Fernanda, Sosa, Miriam, Andres, Silvina, Garitta, Lorena Verónica, Lara, María Valeria, Corbino, Graciela Beatriz

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Evaluation of the nutraceutical and antimicrobial properties of tagetes patula cultivar "Strawberry Blonde" plants grown under different water and fertilization regimes by González, Mariel Norma, Mantilla Alarcon, Alfredo Gunther, Chludil, Hugo Daniel, Astoreca, Andrea Luciana

Subjects: “…Nutraceutical Properties…”
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Comparison of osmotic dehydration of Dixiland and Elegant Lady peach slices in glucose and sucrose solutions by Salvañal, Lara, Gabilondo, Julieta, Budde, Claudio Olaf, Corbino, Graciela Beatriz, Lara, Maria Valeria

Subjects: “…Nutraceutical Properties…”
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The Nutritional Quality Potential of Microgreens, Baby Leaves, and Adult Lettuce: An Underexploited Nutraceutical Source by Martínez-Ispizua, Eva, Calatayud, Ángeles, Marsal, José I., Cannata, Claudio, Basile, Federico, Abdelkhalik, Abdelsattar, Soler, Salvador, Valcárcel, José Vicente, Martínez-Cuenca, Mary-Rus

Subjects: “…Nutraceutical compounds…”
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