Search Results - "nuclear magnetic resonance"

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  1. Characterization of Peatland Soils from the High Andes through 13C Nuclear Magnetic Resonance Spectroscopy by Segnini, A., Souza, A.A. de, Novotny, E.H., Milori, D.M.B.P., Silva, W.T.L. da, Bonagamba, T.J., Posadas, A., Quiróz, R.

    Published 2013
    “…Whole soil samples from Peruvian bofedales (highland peatlands), located at an average altitude of 3881 m above sea level, were analyzed through 13C solid-state nuclear magnetic resonance (13C SSNMR) spectroscopy. The objective was to make a semi-quantitative characterization of the predominant organic chemical structures and to compare the organic matter from permanently and seasonally flooded peatlands soils as well as to characterize the changes throughout the soil profile using principal component analysis (PCA) of 13C-SSNMR spectra. …”
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    Journal Article
  2. Diurnal changes in shoot water dynamics are synchronized with hypocotyl elongation in Arabidopsis thaliana by Ishikawa, H., Sato-Nara, K., Takase, T., Suzuki, H.

    Published 2013
    “…We recently demonstrated the circadian clock modulated water dynamics in the roots of a small model plant, Arabidopsis thaliana, by the Nuclear Magnetic Resonance (NMR) microimaging technique. Our developed technique was able to visualize the water distribution that depended on differences in the 1H signal among region in the shoot, such as the shoot apex, the hypocotyl and the root shoot junction. …”
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    Journal Article
  3. Internal mechanisms of plant adaptation to aluminum toxicity and phosphorus starvation in three tropical forages by Watanabe, Toshihiro, Osaki, Mitsuru, Yano, Hiromi, Rao, Idupulapati M.

    Published 2006
    “…The tropical grasses tolerated high levels of Al toxicity and P starvation, with the Brachiaria hybrid maintaining very low levels of Al concentration in shoots. 27Al Nuclear Magnetic Resonance spectroscopy (NMR) analysis revealed that, in the Brachiaria hybrid, Al makes complexes with some ligands such as organic-acid anions in the root symplast. …”
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    Journal Article
  4. Historical charcoal additions alter water extractable, particulate and bulk soil C composition and stabilization by Abdelrahman, H., Hofmann, D., Berns, A.E., Meyer, N., Bol, R., Borchard, N.

    Published 2018
    “…The SOM molecular characteristics were investigated in the solid phase by nuclear magnetic resonance (NMR) and in the WEOM by Fourier transform ion cyclotron resonance mass spectrometry (FT‐ICR‐MS). …”
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    Journal Article
  5. Secondary metabolite profile and phytotoxic activity of genetically distinct forms of Colletotrichum gloeosporioides from yam (Dioscorea spp.) by Abang, Mathew M., Abraham, W.R., Asiedu, Robert, Hoffmann, P., Wolf, G., Winter, S.

    Published 2009
    “…Analysis of two toxin fractions unique to the pathogenic FGS and SGG forms using hlpc, mass spectrometry and nuclear magnetic resonance suggested the presence of a low molecular weight amide peptide. …”
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    Journal Article
  6. Morphological and metabolic profiling of a tropical‐adapted potato association panel subjected to water recovery treatment reveals new insights into plant vigor by Toubiana, D., Cabrera, R., Salas, E., Maccera, C., Franco dos Santos, G., Cevallos, D., Lindqvist-Kreuze, H., López, J., Maruenda, H.

    Published 2020
    “…All potato genotypes were profiled for 45 morphological traits and 42 central metabolites via nuclear magnetic resonance. Statistical tests and norm of reaction analysis revealed that the observed variations were trait specific, that is, genotypic versus environmental. …”
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    Journal Article
  7. Cornflake production process: state diagram and water mobility characteristics by Farroni, Abel Eduardo, Buera, María del Pilar

    Published 2019
    “…Complementarily, time-resolved proton nuclear magnetic resonance (1H-TD-NMR) was used to evaluate the dynamic aspects at different stages of the classical cornflake production process. …”
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    Artículo
  8. Exploring the biochemical, technical and applicative characteristics of pullulan produced by different strains of Aureobasidium pullulans by Cignola, Rudy, Palou, Lluís, Pérez-Gago, María B., Lovison, D., Di Foggia, M., Basso, F., Daniso, E., Garagozzo, L., De Marco, R., Colautti, A., Firrao, G., Di Francesco, Alessandra

    Published 2025
    “…Pullulan produced by the strains was biochemically characterized by FT-IR (Fourier Transform Infrared Spectroscopy), DSC (Differential Scanning Calorimetry) and NMR (Nuclear Magnetic Resonance) analyses. By FT-IR and DSC analysis, the AP1 pullulan displayed to be more capable to entrap moisture in its structure, and by NMR, it showed to be more similar to the commercial pullulan. …”
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    Artículo
  9. Long-term black carbon dynamics in cultivated soil by Nguyen, B.T., Lehmann, Johannes, Kinyangi, James, Smernik, R., Riha, S.J., Engelhard, M.H.

    Published 2008
    “…In this study, the long-term dynamics in quality and quantity of BC were investigated in cultivated soil using X-ray photoelectron spectroscopy (XPS), Fourier-transform infrared (FTIR) and nuclear magnetic resonance (NMR) techniques. BC particles and changes in BC stocks were obtained from soil collected in fields that were cleared from forest by fire at 8 different times in the past (2, 3, 5, 20, 30, 50, 80 and 100 years before sampling) in western Kenya. …”
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    Journal Article
  10. Phosphorus pools in bulk soil and aggregates of differently textured oxisols under different land-use systems in the Brazilian cerrados by Lilienfein, J, Wilcke, W., Neufeldt, Henry, Ayarza, Miguel Angel, Zech, W.

    Published 1999
    “…Additionally, P binding was examined with 31P nuclear magnetic resonance spectroscopy. Total P concentrations were 70-170 mg/kg in the loamy and 300-450 mg/kg in the clayey soil. …”
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    Book Chapter
  11. Vibrational study of caffeic acid phenethyl ester, a potential anticancer agent, by infrared, Raman, and NMR spectroscopy by Raschi, Ana Beatriz, Romano, Elida, Castillo, María Victoria, Leyton, Patricio, Paipa, Carolina, Maldonado, Luis Maria, Brandan, Silvia Antonia

    Published 2018
    “…The structural and vibrational properties of caffeic acid phenethyl ester (CAPE) were studied using infrared and Raman spectroscopy in the solid phase and multidimensional nuclear magnetic resonance (NMR) spectroscopy in solution. The theoretical structures of the compound and of its dimer in the gas phase and in DMSO solution by using density functional theory (DFT) were studied. …”
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    Artículo
  12. Metabolic classification of South American Ilex species by NMR-based metabolomics by Kim, Hye Kyong, Saifullah, Khan, Saifullah A.Jamil, Wilson, Erica Georgina, Prat Kricun, Sergio, Meissner, Axel, Göraler, Sibel, Deelder, André Martien, Choi, Young-hae, Verpoorte, Robert

    Published 2019
    “…In this study, nuclear magnetic resonance (NMR) spectroscopy-based metabolomics was applied to the classification of 11 South American Ilex species, namely, Ilex argentina, Ilex brasiliensis, Ilex brevicuspis, Ilex dumosa var. dumosa, I. dumosa var. guaranina, Ilex integerrima, Ilex microdonta, I. paraguariensis var. paraguariensis, Ilex pseudobuxus, Ilex taubertiana, and Ilex theezans. 1H NMR combined with principal component analysis (PCA), partial least square-discriminant analysis (PLS-DA) and hierarchical cluster analysis (HCA) showed a clear separation between species and resulted in four groups based on metabolomic similarities. …”
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    Artículo
  13. Revaluation of waste from fishing industry through generation of chitosan coatings to improve quality and extend shelf-life of minimally processed lettuce by Fasciglione, Gabriela, Goñi, Maria Gabriela, Yommi, Alejandra Karina, Perez Bravo, Jonas, Ortueta, R., Scampini, A., Buffa, L., Andreu, Adriana, Creus, Cecilia

    Published 2021
    “…In this study, an industrial chitosan obtained in Argentina and a commercial chitosan were physicochemically characterized and evaluated as edible coating for biopreservation of minimally processed lettuce. Based on Nuclear Magnetic Resonance, X-ray diffraction and thermogravimetric and viscosimetric assays we conclude that both biopolymers have similar molecular weight and deacetylation degree. …”
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    Artículo
  14. Cocoa shell: an industrial by-product for the preparation of suspensions of holocellulose nanofibers and fat by Gómez Hoyos, C., Mazo Márquez , P., Penagos Vélez , L., Serpa Guerra, A., Eceiza, A., Urbina , L., Velásquez Cock, J., Gañán Rojo , P., Vélez Acosta, L., Zuluaga, R.

    Published 2025
    “…The material was characterized with attenuated total reflection– Fourier transform infrared spectroscopy (ATR–FTIR), solid-state 13C nuclear magnetic resonance (13C NMR), X-ray diffraction (XRD), fluorescence and atomic force microscopy (AFM). …”
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    Artículo
  15. Spectroscopy and swelling soils: An integrated approach by Kariuki, P.C.

    Published 2004
    “…Finally a prove of concept as to the poten tial discrimination of swelling soils under buried non-swelling soils was also expl ored where two geophysical methods consisting of Induced Polarisation (IP) and Nuclear Magnetic Resonance (NMR) known to give indication as to the CEC, moisture and clay mineralogy differences were used at a laboratory scale with the aim of identifying the problems to be overcome for such methods to be applicab le in a field setting where they would provide faster ways of establishing the swelling potential characteristics based on the fact that these soil properties are the key to their swelling behaviour. …”
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    Tesis
  16. UV-Vis spectroscopy and chemometric: a simple method to differentiate honey, partially ripe honey and nectars by Maldonado, Luis Maria, Marcinkevicius, Karenina, Alvarez, Alejandro Raul, Salomon, Virginia María, Gaggiotti, Monica Del Carmen, Messina, Natalia, Palacio, María Alejandra, Medina, S., Maldonado, Mario Miguel, Orellano, Emanuel, Bedascarrasbure, Enrique Luciano

    Published 2024
    “…High-complexity and sensitivity techniques are used to detect such adulterations, like isotopic analysis and Nuclear Magnetic Resonance. However, a simpler, high-speed, low cost and more accessible analytical method would be more convenient to perform food analyses, particularly for bee products. …”
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    Artículo

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