Resultados de búsqueda - "noncommunicable diseases"

Globalisation and noncommunicable diseases por Yach, Derek, Beaglehole, Robert, Hawkes, Corinna

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Presentation for Tackling Obesity and Noncommunicable Diseases in Mexico: A Policy Approach por Barquera, Simón

“…Simón Barquera, the Director of Nutrition and Health Research Center at the National Institute of Public Health of Mexico (INSP) who will address the growing obesity epidemic and alarming rate of diet-related noncommunicable diseases in Mexico. Outlining the INSP’s initiatives and policy recommendations, Dr. …”
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Investing in civil society to promote accountability to policy and governance commitments on obesity and nutrition-related noncommunicable diseases por Hawkes, Corinna

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Prevalence, trends, and inequality in noncommunicable diseases in Bangladesh: Evidence from Bangladesh Demographic and Health Surveys 2011 and 2017–2018 por Ali, Masum, Amin, Md. Ruhul, Jarl, Johan, Saha, Sanjib

“…We investigated the change of the prevalence of noncommunicable diseases (NCDs) in Bangladesh from 2011 to 2018 across different socioeconomic groups as well as the factors associated with the changes in prevalence. …”
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NCDs, Agriculture and Food por Lang, Tim

“…Policy Seminar presentation by Tim Lang at IFPRI on September 7, 2011 "Leveraging Agriculture to Tackle Noncommunicable Diseases"…”
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Bringing Agriculture to the Table por Nugent, Rachel

“…Policy Seminar presentation by Rachel Nugent at IFPRI on September 7, 2011 "Leveraging Agriculture to Tackle Noncommunicable Diseases"…”
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The role of the private sector in improving food security and nutrition por Yach, Derek

“…Policy Seminar presentation by Derek Yach at IFPRI on September 7, 2011 "Leveraging Agriculture to Tackle Noncommunicable Diseases"…”
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Committing to transform food systems: Responsiveness of food systems transformation pledges by African governments to the WHO priority food systems policies and food-related CAADP... por Nanema, Silver, Amevinya, Gideon Senyo, Laar, Amos

“…However, that dire state has recently been complicated by rising rates of overweight and obesity and other diet-related noncommunicable diseases. By 2030, noncommunicable diseases are predicted to become the leading cause of death on the continent amid other pandemic and economic challenges. …”
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Perspective: Food environment research priorities for Africa: Lessons from the Africa food environment research network por Laar, Amos K., Addo, Phyllis, Aryeetey, Richmond, Agyemang, Charles, Zotor, Francis, Covic, Namukolo M.

“…Dietary patterns associated with the nutrition transition have contributed to Africa's complex burden of malnutrition—obesity and other diet-related noncommunicable diseases (DR-NCDs)—along with persistent food insecurity and undernutrition. …”
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What adults in rural South Asia eat and when they eat it: Evidence from Bangladesh, India, and Nepal por Scott, Samuel P., Patwardhan, Sharvari, Ruel, Marie T., Chakrabarti, Suman, Neupane, Sumanta, Manohar, Swetha, Moursi, Mourad, Menon, Purnima

“…Background Poor diets pose a threat to all forms of malnutrition and diet-related noncommunicable diseases (NCDs). Data on dietary patterns are scarce in South Asia. …”
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The agriculture-nutrition-income nexus in Tonga por Ma’asi, Losaline, Francis, Judith Ann

“…The private sector is reluctant to increase investments in food processing facilities. 99% of the population is at high or moderate risk of developing noncommunicable diseases (NCDs); obesity, cardio-vascular disease, diabetes and hypertension are prevalent. …”
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Accelerators to eliminate hunger and malnutrition por Compact2025

“…At the same time, overweight, obesity, and associated noncommunicable diseases are rising faster than undernutrition is declining. …”
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Reducing the risk of food and nutrition insecurity among vulnerable populations por Geleta, Bekele, Ameri, Goli, Amdemariam, Kiflemariam, Fan, Shenggen, Stein, Alexander J., Olofinbiyi, Tolulope

“…Emerging threats and new trends—such as climate change, population growth, aging societies, urbanization, infectious as well as noncommunicable diseases, and environmental degradation—are bound to aggravate the consequences of shocks on already vulnerable populations by triggering damage, loss, and displacement. …”
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Impact of innovative evidence-to-policy approaches on accelerating nutrition-related SDGs: Can the NIPN Model lead the way? por Zerfu, Taddese Alemu

“…This has exacerbated the rise in malnutrition, with obesity and diet-related noncommunicable diseases (NCDs) becoming more widespread.…”
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Building climate-resilient food systems for Pacific Islands por Bell, J., Taylor M

“…As a result, many Pacific Island countries and territories are now highly dependent on imported food, and the incidence of noncommunicable diseases is among the highest in the world — 9 of the 10 countries with the highest rates of overweight and obesity and 7 of the 10 countries with the highest rates of diabetes are Pacific Island nations.…”
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Reply to: Intergenerational nutrition benefits of India’s national school feeding program: Reality or a bridge too far? por Chakrabarti, Suman, Scott, Samuel P., Alderman, Harold, Menon, Purnima, Gilligan, Daniel O.

“…Here, we reply to the critiques raised in their Matters Arising (MA) and clarify important aspects of our work related to: (1) the exposure, (2) the pathway from exposure to outcome, (3) the interpretation of the program contribution to future child nutrition, (4) the role of the program in a context of increasing noncommunicable diseases.…”
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Food systems research to support sustainable impact por Béné, Christophe, Lundy, Mark, de Brauw, Alan, Brouwer, Inge D.

“…Rates of undernutrition and micronutrient deficiencies are still stubbornly high, while overweight, obesity, and accompanying noncommunicable diseases are rising — with these multiple forms of malnutrition increasingly found within the same communities, households, or even individuals.…”
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Video-based behavioral change communication to change consumption patterns: Experimental evidence from urban Ethiopia por Abate, Gashaw T., Baye, Kaleab, de Brauw, Alan, Hirvonen, Kalle, Wolle, Abdulazize

“…Poor diet quality has been identified as a primary driver of malnutrition and increasing burden of noncommunicable diseases in low- and middle-income countries. …”
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Chapter 3: Off to the best start: The importance of infant and young child feeding [Nourishing Millions] por Hodge, Judith

“…Evidence suggests that infants with growth faltering in early life, followed by rapid weight gain in later childhood, might be at increased risk of adult obesity and noncommunicable diseases (NCDs), such as cardiovascular disease and hypertension. 2 Strategies to improve infant and young child feeding (IYCF) are therefore a cornerstone for the child survival and development programs of many countries.…”
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Advancing nutrition: Food system policies and actions for healthy diets por Menon, Purnima, Olney, Deanna K.

“…Hunger, food insecurity, and unhealthy diets underpin many critical public health challenges, including all forms of malnutrition and diet-related noncommunicable diseases. These health outcomes, in turn, have short- and long-term impacts on the well-being and productivity of human populations worldwide. …”
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