Resultados de búsqueda - "nature"
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Tipologías y caracterización de sistemas de cría bovina de la Pampa deprimida
Publicado 2019“…El principal recurso forrajero fue el campo natural, con mayor proporción en tradicionales (98%) que en tecnificados (67-72%). …”
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Ekologiskt kopplade institutioner inom jordbrukssystemet
Publicado 2007“… § Overlapping regional and global institutions: that have a landscape perspective or a global perspective of the administration of natural resources (existing institutions that can develop the task are the county administration, the UN). …”
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Askgödsling och dess lämplighet i torvmarksskogar tillhörande Sveaskog Förvaltnings AB : en litteraturstudie
Publicado 2008“…Except for increasing forest growth, ash fertilization would contribute to the natural circulation and thereby reduce the large amount of unused landfill ash. …”
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Urban Agriculture i den hållbara staden
Publicado 2009“…In spite of the fact that Nicaragua has plenty of natural resources such as agricultural land, energy reserves, forests and minerals etc., it is the second poorest country in Latin America. …”
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Vilket är det största hotet mot den afrikanska elefanten (Loxodonta spp.)?
Publicado 2019“…Trots att elefanterna är extremt viktiga för fortlevnad av både djur och natur finns det en ökande hotbild. På mindre än 100 år har populationen minskat med 90 %. …”
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Comparison of three different colostrum feeding methods on passive transfer of immunity, growth and health in dairy calves
Publicado 2016“…Based on these preliminary results, the routine use of OT feeding is hard to justify since it is an invasive procedure and denies them the opportunity to express their natural behavior of suckling without offering any clear health advantages.…”
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Second cycle, A2E -
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Genome-wide association mapping and stability analysis of root mealiness in cassava (Manihot esculenta Crantz)
Publicado 2020“…The objectives of this study were to: (i) elicit farmers’ knowledge, perceptions and their preferences for quality attributes in boiled and pounded cassava, (ii) identify genomic regions and polymorphisms associated with natural variation for root mealiness and associated traits in cassava and (iii) assess genotype × environment interaction effects for root mealiness and associated traits in cassava. …”
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Guía metodológica para el manejo participativo de riesgos climáticos en cadenas de alto valor nutricional
Publicado 2024“…Many low- and middle-income countries around the world face annual food shortages due to climate events specific to their contexts. These natural phenomena exacerbate and/or prolong these periods of scarcity by impacting local agri-food chains, often because of a lack of available climate information to identify optimal planting periods in rainfed systems or to implement crop adaptation and animal management practices. …”
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Global Futures
Publicado 2012“…Lead institution: IFPRI IFPRI’s mission focuses on identifying and analysing alternative international, national, and local policies in support of improved food security and nutrition, emphasizing low-income countries, poor people and the sound management of the natural resource base. Key areas of priority that support agriculture are; contributing to capacity strengthening of people and institutions in developing countries that conduct research on food, agriculture, and nutrition policies; and actively engaging in policy communications, making research results available to all those in a position to apply or use them, and carrying out dialogues with those users to link research and policy action. …”
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Carbon Storage in Cold Temperate Ecosystems in Southern Patagonia, Argentina.
Publicado 2022“…These forests occur naturally in different habitats such as poorly drained sites at low elevations, exposed windy areas with shallow soils, depressions under cold air influence, or in drier eastern sites near the Patagonian steppe (Veblen et al., 1996). …”
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Antioxidant status and odour profile in milk from silage or lucerne-fed cows
Publicado 2022“…In order to determine the effect feeding differences on natural antioxidant vitamin delivery, two contrasting diets, lucerne (ALF) and sorghum silage (SS), were analysed. …”
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