Resultados de búsqueda - "nature"

Representera och konsumera landet por Andersson, Louise

“…The spruce, is it a frozen naturalized icon of Sweden?. An icon among others through which the landscape is valued? …”
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Klassning av renbete med hjälp av ståndortsboniteringens vegetationstypsindelning por Thun, Anna-Karin

“…Fundamental for reindeer husbandry is access to natural grazing during most of the year. This is why it is important to document the locations of the grazing resources for all land users in the area that is used for reindeer management, as well as for the long term planning of land use. …”

How will an integrated sustainability tool contribute to strategy making? por Lindqvist, Sanna

“…To approach the challenges of sustainability, challenges such as climate change and emissions of greenhouse gases, an integrated assessment for companies is required, in order to provide guidance for decision-making. Including natural capital, as well as human and social capital within the value of a company, is often described as an integrated sustainability assessment (ISA). …”
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Educating for a sustainable future? : perceptions of bioeconomy among forestry students in Sweden por Bernö, Hanna

“…Looking at Sweden, the biggest natural and renewable resource is the forest, and it therefore plays an important part in the Swedish bioeconomy. …”

Virus yellows in sugar beets in Sweden and Europe por Gustavsson Ruus, Alma

“…Aphid populations are influenced by the occurrence of their primary host plants, natural enemies and the weather. Warm and dry weather usually results in more migrating aphids, which can get caught in the wind and drift over longer distances. …”
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Effects of cow-calf contact on feed intake, milk production and energy balance in dairy cows in early lactation por Tufvesson, Carina

“…CCC systems have become interesting to evaluate as they are thought to provide a more natural behaviour for both the cow and calf, several studies have reported higher growth and better health in calves kept in these systems. …”
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Capítulo X: Ácaros de importancia económica en lima ácida Tahití por Mesa Cobo, Nora Cristina, Rodríguez Torres, Isaura Viviana, Álvarez Ríos, Leonardo, Carabalí Muñoz, Arturo

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Curso de especialización en olivicultura y elaiotecnia

“…Elaboracion de aceitunas de mesa, donde se conocieron los distintos sistemas de elaboracion, tipo verde sevillano, negra oxidada y negra natural. Se vieron equipos de fermentacion, de pasteurizacion, de procesamiento, etc., se realizaron laboratorios de valoracion de lejias, de azucares reductores, de sistemas de oxidacion, de sistemas de envasado, etc., se realizo una visita a terreno a Sadrym, industria elaboradora de aceitunas, fabricadora de equipos e insumos para la industrializacion de la aceituna. …”
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Selección de levaduras nativas para elaboración de vino orgánico de calidad con propiedades vitivinícolas distintivas

“…Otras de sus grandes virtudes es la de poseer un “bouquet” natural, no entorpecido por la presencia de dióxido de azufre (SO2), producto químico de común uso en el proceso de vinificación. …”
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Producción de miel en panal en formato gourmet y económico para exportación

“…Específicamente en medio oriente, por religión (el Corán habla de su origen sagrado) y tradición alimenticia, el consumo de miel es altísimo, importándose a Dubai, centro de distribución para todo medio oriente, mieles de gran calidad y de muchos orígenes distintos.En Diciembre de 2012 realizamos un viaje de prospección de mercado con un prototipo de miel en panal en marco de madera nativa (lenga) a la ciudad de Dubai, donde se sostuvieron reuniones con nueve importadores de alimentos y productos gourmet, mostrándose todos muy interesados en el producto, ya que no existe nada parecido en su mercado, solicitando muestras e indicando de inmediato el interés por un primer embarque.El marco con miel en panal que hemos estado desarrollando, es un cuadrado de 7x7 cm con un ancho de 26 mm, de madera entramada, pegada con cera por las mismas abejas, el cual carga alrededor de 100 gr. de miel natural, lográndose un producto gourmet exclusivo, que encantó a los importadores visitados, pero 3 de los importadores sugirieron hacer un formato más pequeno y económico para acceder a otros mercados. …”
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The beneficial plant growth-promoting association of Rhizobium leguminosarum bv. trifolii with rice roots por Yanni, Youssef G., Rizk, Rizk Y., El-Fattah, Faiza K. Abd, Squartini, Andrea, Corich, Viviana, Giacomini, Alessio, de Bruijn, Frans, Rademaker, Jan, Maya-Flores, Jaime, Ostrom, Peggy, Vega-Hernandez, Maria, Hollingsworth, Rawle I., Martinez-Molina, Eustoquio, Mateos, Pedro, Velazquez, Encarna, Wopereis, Judith, Triplett, Eric, Umali-Garcia, Mercedes, Anarna, Juliet A., Rolfe, Barry G., Ladha, Jadish K., Hill, James, Mujoo, Rajni, Ng, Perry K., Dazzo, Frank B.

“…This paper originates from an address at the 8th International Symposium on Nitrogen Fixation with Non-Legumes, Sydney, NSW, December 2000 This paper summarizes a multinational collaborative project to search for natural, intimate associations between rhizobia and rice (Oryza sativa L.), assess their impact on plant growth, and exploit those combinations that can enhance grain yield with less dependence on inputs of nitrogen (N) fertilizer. …”
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Delineating a typology for co-designing whole farm prototypes under smallholder mixed farming systems in Malawi: Exploring options for sustainable intensification through legume in... por Kamwana, Florence, Chiduwa, Mazvita S., Groot, Jeroen C.J., Mabhaudhi, Tafadzwanashe

“…Smallholder farming in Malawi is characterized by mixed crop-livestock farming, with immense pressure on a degraded natural resource base and limited capacity for smallholders to provide external inputs. …”
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Piloting the Pioneer Positive Deviance (P-PD) approach for producer-led scaling in the pastoralist context of Dassenech Woreda, South Omo Zone, Ethiopia por Worku, Tigist, Habermann, Birgit, Getahun, Elizabeth, Knight-Jones, Theodore J.D., Achandi, Esther L

“…Communities favor peer learning: Existing platforms such as NAP meetings, cooperatives, and CAHW networks provide natural entry points for P-PD. Women are critical agents of change: Livestock and feed management heavily rely on women’s labor and expertise. …”
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Smallholder farms livestock management practices and their implications on livestock water productivity in mixed crop-livestock systems in the highlands of Blue Nile basin: A case... por Abebe, A.

“…Most (97.3%) sample farmers practice natural mating for their livestock. They also select breeding animals based on their memory instead of performance recording. …”
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Dynamics of livestock production systems, drivers of change and prospects for animal genetic resources por Seré Rabé, Carlos, Zijpp, A.J. van der, Persley, Gabrielle J., Rege, J.E.O.

“…In the developing world, the trends are affecting the ability of livestock to contribute to improving livelihoods and reducing poverty as well as the use of natural resources. In the industrialized world, the narrowing animal genetic resource base in industrial livestock production systems raises the need to maintain a broader range of animal genetic resources to be able to deal with future uncertainties, such as climate change and zoonotic diseases.This chapter discusses:• What are the global drivers of change for livestock systems? …”
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CPWF Annual Report 2007 por CGIAR Challenge Program on Water and Food

“…Consequently the CPWF research portfolio expanded to encompass 67 funded projects, including 11 Basin Focal Projects in total, and 14 Small Grants Projects. Naturally the Challenge Program’s diverse partnerships continue as an integral feature of its work. …”
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Institutional analysis of water management on communal irrigation systems in Ethiopia: the case of Atsbi Wemberta, Tigray Region and Ada’a Woreda, Oromiya Region por Deribe, R.

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Comparative study of the effect of heat on water balance in Desert sheep and Nubian goats por Abdel Latif, A.M.

“…Comaprative investigations have been made in a climatic room on the effects of periodic heat load (20-40°C), 3 days dehydration, rehydration, and feed type (Lucerne hay or grass hay) in adult Desert sheep and Nubian goats. The response to natural summer environment was also examined in groups of either species receiving grass hay and water ad libitum. …”
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Rehabilitación de áreas degradadas en la Amazonia peruana: Revisión de experiencias, lecciones aprendidas y recomendaciones por Meza López, Abel, Sabogal, César, Jong, Wil

“…The main achievement recognized was an increase in their knowledge about managing and conserving natural resources in the target areas. Expansion of the forested area was smaller than originally envisaged. …”
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Agricultural expansion and the ecological marginalization of forest-dependent people por Levers, Christian, Romero-Muñoz, Alfredo, Baumann, Matthias, De Marzo, Teresa, Fernandez, Pedro David, Gasparri, Nestor Ignacio, Gavier Pizarro, Gregorio Ignacio, de Waroux, Yann le Polain, Piquer Rodríguez, María, Semper Pascual, Asunción, Kuemmerle, Tobias

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