Resultados de búsqueda - "nature"
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The effect of silvicultural management on the genetic diversity of a mixed Nothofagus forest in Lanín Natural Reserve, Argentina
Publicado 2017Materias: “…Reserva Natural Lanín…”
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Shaping forces modelling genetic variation patterns in the naturally fragmented forests of a South-American Beech
Publicado 2023“…Fourteen natural populations of the South-American Beech Nothofagus obliqua at the Eastern naturally fragmented area of its distribution range were subjected to genetic analysis using genetic markers. …”
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Isotope geochemistry as a natural tag of fish in Patagonian freshwater environments: the invasive Chinook salmon case
Publicado 2023“…Our results showed that 87Sr/86Sr is a useful natural tag to trace the life history of migratory fishes in Patagonia, especially for invasive species such as Chinook salmon.…”
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Comportamiento de la leña de quebracho colorado y blanco en el secado natural
Publicado 2023Materias: “…Secado Natural…”
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Avances sobre el registro floral natural de los departamentos Capayan y Paclin, Catamarca
Publicado 2024“…En la provincia de Catamarca la apicultura no es una actividad ampliamente difundida, aunque cuenta con productores apícolas, que agregan valor a través del fraccionamiento, incluso hay una experiencia de un productor que cuenta con certificación de producto orgánico, aprovechando las características particulares de la provincia, que posee extensas superficies de monte natural, alejado de los cultivos extensivos.…”
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Natural occurrence of Ochratoxin A in musts, wines and grape vine fruits from grapes harvested in Argentina
Publicado 2017“…In all the three matrices analyzed, the OchraStarTM columns showed good performance. The analysis of natural occurrence of OTA in the red must and the red wine samples showed low incidence with low levels of mean OTA contamination (0.12 ng/mL and 0.37 ng/mL, respectively), while 60% of the dried vine fruit samples were contaminated with OTA, in levels ranging from 0.26 to 20.28 ng/g…”
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Microbial ecology involved in the ripening of naturally fermented llama meat sausages. A focus on lactobacilli diversity
Publicado 2018“…In this study, culture-dependent and independent methods were applied to investigate the microbial ecology of naturally fermented llama sausages produced in Northwest Argentina. …”
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Ectomycorrhizas naturally established in Nothofagus nervosa seedlings under different cultivation practices in a forest nursery
Publicado 2018“…Since this native tree species yields valuable timber, it was overexploited and its natural distribution area was critically reduced, so it is currently included in domestication and conservation programs. …”
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Oxidative stability and its relationship with natural antioxidants during refrigerated retail display of beef produced in Argentina
Publicado 2019Materias: “…Natural Antioxidants…”
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The impact of different natural environments on the regeneration dynamics of two Nothofagus species across elevation in the southern Andes
Publicado 2020“…Here we used different environments established across altitude in an old-growth temperate Patagonian forest as a natural laboratory, and studied the Nothofagus obliqua and N. pumilio regeneration response – seedling emergence and survival –to different climatic scenarios, inside and outside their natural distribution range. …”
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Lethal and sublethal effects of the natural and healthy spinosad-based formulation Tracer™ on tadpoles of two neotropical species
Publicado 2020“…This paper presents the first acute toxicity data of the natural insecticide spinosad in amphibians. The sensitivity of two neotropical sympatric anuran species, Boana pulchella and Rhinella arenarum, to spinosad-based formulation Tracer™ was evaluated. …”
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