Resultados de búsqueda - "nature"

  1. Litter and biomass production from planted and natural fallows on a degraded soil in southwestern Nigeria por Salako, F.K., Tian, G.

    Publicado 2001
    “…Total litter production from the natural and planted fallows was similar, with means ranging from 10.0 (L. leucocephala) to 13.6 t ha−1 y−1 (natural fallow) during the 1996/1997 collection. …”
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    Journal Article
  2. The efficiency of natural and artificial pollinators in plantain (Musa spp. AAB group) hybridisation and seed production por Ortíz, R., Crouch, J.H.

    Publicado 1997
    “…Plantain-derived tetraploid hybrids are routinely crossed In Musa breeding programmes with diploid Musa accessions for the efficient generation of putative triploid hybrid seed. However, natural open pollination of these same tetraploid hybrids also consistently generates viable seed. …”
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    Journal Article
  3. Host response to black sigatoka in Musa germplasm of different ages under natural inoculation conditions por Mobambo, K.N., Pasberg-Gauhl, C., Gauhl, F., Zuofa, K.

    Publicado 1997
    “…The development of an early evaluation method for host response of different Musa clones to black sigatoka was investigated under natural inoculation conditions in southeastern Nigeria. …”
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    Journal Article
  4. Natural biological control of African rice gall midge in Nigeria: IITA research guide, No. 37 por Umeh, E.D.N., Joshi, R., Ukwungwu, M.N.

    Publicado 1991
    “…Infestation can result in total crop failure. Naturally occurring biological control agents have been identified in Nigeria that can reduce ARGM to tolerable levels. …”
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    Libro
  5. Natural enemies of the maize cob borer Mussidia nigrivenella (Lepidoptera: Pyralidae) in Benin, West Africa por Sétamou, M., Schulthess, F., Goergen, Georg E., Poehling, H.M., Borgemeister, C.

    Publicado 2002
    “…The differences in parasitoid diversity and parasitism between Benin and other regions suggest that there are opportunities for biological control through introduction of exotic parasitoids or using the ‘new association' approach, which uses natural enemies of closely related host species that occupy similar ecological niches to the target pest.…”
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    Journal Article
  6. Isolation of Campylobacter fetus subsp. venerealis from seminal vesicle of a naturally challenged bull por García, Juan Agustín, Gioffre, Andrea, Acuña, Juaquín, Mendez, Maria Alejandra, Morsella, Claudia Graciela, Aller Atucha, Juan Florencio, Paolicchi, Fernando

    Publicado 2021
    “…The experimental model herein described, mimicks the natural infection and constitutes a promising alternative for future studies of campylobacteriosis in cattle.…”
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    Artículo
  7. Pollen beetle (Astylus atromaculatus)-associated gastroenteric disease in cattle: report of 6 natural outbreaks por Garcia, Juan Agustin, Livio, Juan, Matto, Carolina, Dutra, Fernando, Scioli, Maria Valeria, Giannitti, Federico, Langston, James, Poppenga, Robert, Canton, German Jose, Uzal, Francisco

    Publicado 2023
    “…Experimental intoxication of sheep and guinea pigs by this beetle resulting in fibrinonecrotizing enteritis has been reported. We describe here 6 natural outbreaks of intoxication in cattle associated with consumption of alfalfa (5 of 6) and mixed native (1 of 6) pastures heavily contaminated with A. atromaculatus. …”
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    Artículo
  8. Vegetation Productivity in Natural vs. Cultivated Systems along Water Availability Gradients in the Dry Subtropics por Baldi, Germán, Texeira González, Marcos Alexis, Murray, Francisco, Jobbagy Gampel, Esteban Gabriel

    Publicado 2018
    “…Vegetation productivity was characterized with the proxy metric “Enhanced Vegetation Index” (EVI) (2000 to 2012 period), on 6186 natural and cultivated sampling points on five continents, and combined with a global climatology database by means of additive models for quantile regressions. …”
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    Artículo
  9. Producción artesanal de brotes de semillas para consumo en la alimentación natural por Zeman, Eduardo

    Publicado 2025
    “…Fundamentos del uso de semillas germinadas en la alimentación natural: - Permite ingerirlas sin cocción o apenas salteadas - Mantener intactos los principios nutritivos y biogénicos (multiplican su energía) - Liberar y activar una importantísima cantidad de enzimas, aminoácidos y otras sustancias - Incrementa varias veces su capacidad como alimento…”
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    Informe técnico

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