Resultados de búsqueda - "nature"
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Aprovechamiento racional de abejas nativas y conservación del bosque natural
Publicado 2024Enlace del recurso
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Natural occurrence of the entomopathogenic genus Pandora on spittlebug pests of crops and pastures in Argentina
Publicado 2018“…The natural occurrence of entomophathogenic fungi infecting spittlebugs (Hemiptera: Cercopidae) considered serious pests to pasture grasses and crops in Argentina was investigated during summer˗autumn (December to May) from 2013 to 2016. …”
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Caracterización del descarte de kiwi como fuente natural de antioxidantes
Publicado 2025“…El objetivo de esta investigación fue determinar el contenido de compuestos antioxidantes y la capacidad de antioxidante total de polvos deshidratados obtenidos a partir del descarte de kiwi y evaluar su potencial como fuente natural de antioxidantes.…”
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Reproductive ecology and genetic variability in natural populations of the wild potato, Solanum kurtzianum
Publicado 2018“…From a field study performed in the Villavicencio Natural Reserve, we found that the average number of plump seeds per fruit was 94.3, identified and calculated the foraging distance of four insect pollinators, and demonstrated the seed dispersal by storm water channels. …”
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Epigenetic patterns newly established after interspecific hybridization in natural populations of Solanum
Publicado 2018“…Wild potatoes (Solanum, section Petota) are adapted to multiple habitats along the Andes, and natural hybridizations have proven to be a common feature among species of this group. …”
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Livestock Grazing Impacts on Herbage and Shrub Dynamics in a Mediterranean Natural Park
Publicado 2018“…In this paper, the effects of livestock exclusion vs. grazing on the dynamics of shrub and herbaceous vegetation were analyzed in a Spanish natural park located in a dry Mediterranean mountain area over a 5-yr period. …”
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Achiote (Bixa orellana L.) : a natural source of pigment and vitamin E
Publicado 2018“…Commercialization of agricultural products, including seeds and its derived products, represents an important economic source for developing countries. Natural colorants obtained from the seeds of achiote plant (annatto) have been used since pre-Hispanic times. …”
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Proteomic and metabolomic profiling of Valencia orange fruit after natural frost exposure
Publicado 2019“…Valencia Late) to freezing stress in planta, both immediately after the natural event and after a week, in order to understand the biochemical and molecular basis of the changes that later derive in internal and external damage symptoms. …”
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Color identity in South American natural landscapes: herbs, flowers and fruits crops
Publicado 2020Materias: “…Paisaje Natural…”
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Encapsulation of the natural antioxidant of sweet potato (Ipomoea batata) in biodegradable PLA nanoparticles
Publicado 2020“…The goal of this research is focused in the possibility of encapsulation of natural antioxidants in biodegradable polymer nanoparticles.…”
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Natural occurrence of Azospirillum brasilense in petunia with capacity to improve plant growth and flowering
Publicado 2021“…To evaluate the natural occurrence of the plant growth-promoting bacterium Azospirillum brasilense and petunia plants, local strains were isolated and characterized by biochemical and molecular methods. …”
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Indigenous natural enemies associated with Phyllocnistis citrella (Lepidoptera: Gracillariidae) in eastern Spain
Publicado 2017Materias: “…Indigenous natural enemies…”
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A single natural nucleotide mutation alters bacterial pathogen host tropism
Publicado 2017“…We report that it evolved through a likely human-to-rabbit host jump over 40 years ago and that only a single naturally occurring nucleotide mutation was required and sufficient to convert a human-specific S. aureus strain into one that could infect rabbits. …”
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Evaluation of the Susceptibility of Different Prunus Rootstocks to Natural Infection of Plum Pox Virus-T
Publicado 2017“…Susceptibility of six different Prunus rootstocks to strain PPV-T was assessed under natural inoculum pressure in the Izmir-Aegean region during 2010-2011. …”
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Ants impact the energy reserves of natural enemies through the shared honeydew exploitation
Publicado 2017“…Ants, as well as many species of parasitoids and predators, rely on sugar-rich foods such as honeydew to fulfill their energetic needs. Thus, ants and natural enemies may interact through the shared honeydew exploitation. 2. …”
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