Search Results - "natural environment"
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Evidence of reduced vertical transmission of Neospora caninum associated with higher IgG1 than IgG2 serum levels and presence of IFN-γ in nonaborting chronically infected cattle un...
Published 2019“…There is little information on the immune response needed to prevent endogenous transplacental transmission, particularly from chronically infected cattle to their offspring in a natural environment. In this study, N. caninum seropositive pregnant cattle from three different farms with high avidity antibodies and low IgM titers were selected and their newborn colostrum-deprived calves were tested for anti-N. caninum antibodies. …”
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Artículo -
The inheritance of hunting traits in German hunting terriers
Published 2019“…The conclusion behind the low heritability estimates is that different environmental effects (e.g., natural environment, age, system of testing and test evaluation or test location) strongly affect the performance in hunting aptitude tests. …”
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Second cycle, A2E -
Connecting to nature in pre-school
Published 2021“…The result highlighted how natural environments in the schoolyard related to children's agency during active play, social interactions, and self-learning activities. …”
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Second cycle, A2E -
Förbättrad omvårdnad med sårprodukt av mjölksyrabakterier och honung, för hästar med muggliknande sår
Published 2013“…Lactic acid bacteria and honey are both well-known in our natural environment, and evidence of their anti-microbial effects and wound healing function is studied and appreciated. …”
M2 -
Phytophthora ssp. som skadegörare på vedartat material i svenska park- och naturområden
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First cycle, G2E -
Rwanda’s food systems transformation: A diagnostic of the public policy landscape shaping the transformation process
Published 2022“…A food system comprises the full range of actors and activities originating from agriculture, livestock, forestry, or fisheries, as well as the broader economic, societal, and natural environments in which they operate. An inclusive and sustainable food systems transformation is a process of growth and development that is profitable for the full range of individual actors engaged in the system, beneficial for society including marginalized and vulnerable groups, and advantageous for the natural environment. …”
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Artículo preliminar -
Soil stabilisation by water repellency under no-till management for soils with contrasting mineralogy and carbon quality
Published 2019“…Cropping intensity treatments evaluated in each one of the soils were: Poor Agricultural Practices (PAP) close to a monoculture, Good Agricultural Practices (GAP) involving a diverse crop rotation and more targeted inputs, and the soil in the surrounding natural environment (NE) as a reference. NE had the greatest aggregate stability (MWD) of all cropping intensities, with GAP being more stable than PAP for Mollisols and PAP being greater than GAP for the Vertisol. …”
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Artículo -
100 % svenskt foder till mjölkkor
Published 2004“…The soya-production in Brazil results in negative consequences for the natural environment in the area, and the long transport of the feeds requires a lot of energy. …”
L3 -
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A method for semi-field rearing of Varroa destructor (Acari: Varroidae) to obtain mites of controlled age and specific life cycle
Published 2023“…Given that V. destructor has very low survivability and exhibits no successful reproduction away from their natural environment and host and that the availability of mites for experimental purposes is limited by seasonality, several protocols of mite rearing under laboratory conditions have been developed. …”
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