Search Results - "mycotoxins"

Viable options forthe management of mycotoxins in the developing world : abstracts of the International Workshop on Mycotoxins by Ortíz, R., Bandyopadhyay, Ranajit, Hell, K., Menkir, A., James, B.

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Multiple Mycotoxins in Kenyan Rice by Mutiga, Samuel Kilonzo, Mutuku, J. Musembi, Koskei, Vincent, Gitau, James Kamau, Ng'ang'a, Fredrick M., Musyoka, Joyce, Chemining’wa, George N., Murori, Rosemary

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Nutrition and quality of maize by Okoruwa, A., Kling, J.

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Evaluating the applicability of a risk-based approach (decision tree) to mycotoxins mitigation by Hanlon, P.R., Bandyopadhyay, Ranajit, Brorby, G.P.

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Ochratoxin A induces abnormal tryptophan metabolism in the intestine and liver to activate AMPK signaling pathway by Ma, W., Fu, Y., Zhu, S., Xia, D., Zhai, S., Xiao, D., Zhu, Y., Dione, Michel M., Lukuyu, Ben A., Yang, L., Wang, W.

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Technological and market interventions for aflatoxin control in Ghana: Preliminary findings by Gajate-Garrido, Gissele, Hoffmann, Vivian, Magnan, Nicholas, Opoku, Nelson

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Inactivation of Aspergillus flavus spores by curcumin-mediated photosensitization by Temba, Benigni A., Fletcher, M.T., Fox, Glen P., Harvey, Jagger J.W., Sultanbawa, Y.

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Aflatoxin management strategies in sub-Saharan Africa by Falade, Titilayo D.O.

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Mycotoxin concentrations in rice are affected by chalkiness, grain shape, processing type, and grain origin by Tang, E.N., Ndindeng, S.A., Onaga, G., Ortega-Beltran, A., Falade, T.D.O., Djouaka, R.F., Frei, M.

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Diversity in secondary metabolites including mycotoxins from strains of aspergillus section nigri isolated from raw cashew nuts from Benin, West Africa by Lamboni, Y., Nielsen, K.F., Linnemann, A., Gezgin, Y., Hell, K., Nout, R.M., Smid, E.J., Tamo, Manuele, Boekel, M.A. van, Hoof, J.B., Frisvad, J.C.

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Annotated bibliography of IITA publications on Mycotoxins by Bandyopadhyay, Ranajit, Hell, K., Menkir, A., Kumar, P. Lava

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CGIAR researchfordevelopment program on mycotoxins by Ortíz, R., Ban, T., Bandyopadhyay, Ranajit, Bänziger, Marianne, Bergvinson, David, Hell, K., James, B., Jeffers, D., Kumar, L., Menkir, A., Murakami, J., Nigam, S., Upadhyaya, Hari D., Waliyar, Farid

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Preandpostharvest management of aflatoxin in maize: an African perspective by Hell, K., Fandohan, P., Bandyopadhyay, Ranajit, Kiewnick, S., Sikora, R.A., Cotty, P.J.

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Occurrence of regulated mycotoxins and other microbial metabolites in dried cassava products from Nigeria by Abass, A., Awoyale, W., Sulyok, M., Alamu, Emmanuel Oladeji

Subjects: “…emerging mycotoxins…”
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Comments on "Trial summary on the comparison of various non-aflatoxigenic strains of Aspergillus flavus on Mycotoxin levels and yield in maize" by M.S. Molo, et al. Agron. J. 111:9... by Ortega Beltran, A., Bandyopadhyay, Ranajit

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PHI-IPHC Mentimeter Survey Results by Boddupalli, P.M.

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Evaluation of mycotoxins and microbiological levels in cassava products consumed in Zambia by Tembo, M., Alamu, Emmanuel Oladeji, Bwembya, A.P., Kasase, C., Likulunga, E.L., Chikoye, David

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Biophysical factors and agronomic practices associated with Fusarium ear rot and fumonisin contamination of maize in multiple agroecosystems in Ethiopia by Deressa, Temesgen, Girma Adugna, Mahabaleswara, Suresh L., Zelalem Bekeko, Opoku, Joseph, Vaughan, Martha, Proctor, Robert H., Busman, Mark, Burgueño, Juan, Prasanna, Boddupalli M.

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Preventing mycotoxin contamination in groundnut cultivation by Jordan, David, Brandenburg, Rick, Payne, Gary, Hoisington, David, Magnan, Nicholas, Hoffmann, Vivian

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Natural products for Gut-X axis: Pharmacology, toxicology and microbiology in mycotoxin-caused diseases by Li, K., Wang, S., Qu, W., Ahmed, A.A., Enneb, W., Obeidat, M.D., Liu, H.-Y., Dessie, Tadelle, Kim, I.H., Adam, S.Y., Cai, D.

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