Search Results - "mycotoxins"

Genetic sources and loci for Fusarium head blight resistance in bread wheat by Lei Wu, Xinyao He, Yi He, Peng Jiang, Kaijie Xu, Xu Zhang, Singh, Pawan K.

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Microbiological quality, fungal diversity and aflatoxins contamination in carob flour (Prosopis flexuosa) by Mom, María Pía, Romero, Stella Maris, Larumbe, Ada Gabriela, Iannone, Leopoldo, Comerio, Ricardo Mario, Santana Smersu, Camila Soledad, Simón, Mariano, Vaamonde, Graciela

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Hongos de podredumbre de la espiga en maíz, en Santiago del Estero y Chaco by Barontini, Javier Miguel, Ruiz Posse, Agustina María, Druetta, Marcelo Alberto, Torrico Ramallo, Ada Karina, Ferrer Lanfranchi, Mariana, Gimenez, Maria De La Paz

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Transcriptional and metabolic changes associated to the infection by Fusarium verticillioides in maize inbreds with contrasting ear rot resistance by Campos Bermudez, Valeria Alina, Fauguel, Carolina Maria, Tronconi, Marcos A., Casati, Paula, Presello, Daniel Alberto, Andreo, Carlos Santiago

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Trichoderma a Holistic Fungus with Biocontrol Potential for Agricultural Diseases by Al-Ani, L. K. T., Mitrović, I., Furtado, E. L., Bhattacharyya, P. N., Hajji-Hedfi, L., Sukmawati, D., Aguilar-Marcelino, L., Phookamsak, R., Garganese, F., Guimarães, R. A., Roca, M. E. M., Carrasco, Franca Denise, Poitevin, C. G., Dautt-Castro, M., Acheampong, M. A., Surono, S.

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Evaluation of atoxigenic isolates of Aspergillus flavus as potential biocontrol agents for aflatoxin in maize by Atehnkeng, J., Ojiambo, P.S., Ikotun, T., Sikora, R.A., Cotty, P.J., Bandyopadhyay, Ranajit

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Occurrence of Ochratoxin A in Nigeria ready for sale cocoa beans by Dongo, L., Bandyopadhyay, Ranajit, Kumar, M., Ojiambo, P.S.

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Aflatoxicosis: Evidence from Kenya by Obura, Abigael

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Aflatoxin exposure and chronic human diseases: Estimates of burden of disease by Wu, Felicia

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Tackling aflatoxins: An overview of challenges and solutions by Unnevehr, Laurian J., Grace, Delia

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Aflatoxins: finding solutions for Improved food safety: Child stunting and aflatoxins by Leroy, Jef L.

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Aflatoxins: Finding solutions for improved food safety: Animals and aflatoxins by Grace, Delia

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Managing mycotoxin risks in the food industry: The global food security link by Crean, David

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Farmer perceptions of aflatoxins: implications for intervention in Kenya by Walker, Sophie, Davies, Bryn

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Aflatoxin management in the world food programme through P4P local procurement by Méaux, Stéphane, Pantiora, Eleni, Schneider, Sheryl

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Reducing aflatoxins in Africa’s crops: Experiences from the aflacontrol project by Narrod, Clare A.

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Cost-effectiveness of interventions to reduce aflatoxin risk by Wu, Felicia

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Aflatoxins: Finding solutions for improved food safety: Trade impacts of aflatoxin standards by Roy, Devesh

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Codex standards: A global tool for aflatoxin management by Clarke, Renata, Fattori, Vittorio

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Mobilizing political support: Partnership for aflatoxin control in Africa by Ayalew, Amare, Chunga, Wezi, Sintayehu, Winta

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