Search Results - "mycotoxins"

Impact of conservation farming practices on Aspergillus population density, peanut aflatoxin level, and exposure risk in Zambia by Akello, J., Alamu, E.O., Mwila, C.M., Kachapulula, P.W., Mukanga, M., Njapau, H., Chikoye, D., Ortega-Beltran, A., Bandyopadhyay, R.

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Demand for aflatoxin‐safe maize in Kenya: Dynamic response to price and advertising by Hoffmann, Vivian, Moser, Christine, Herrman, Timothy J.

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Validation of urinary sphingolipid metabolites as biomarker of effect for fumonisins exposure in Kenyan children by Wangia, Ruth Nabwire, Githanga, David Peter, Xue, Kathy Siyu, Tang, Lili, Anzala, Omu Aggrey, Wang, Jia-Sheng

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Relevance of to public and livestock safety and trade? by Beed, Fenton D., Bandyopadhyay, Ranajit

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Incidence of Aspergillus section Flavi strains and aflatoxin production in some market samples of Dioscorea yam chips from various towns in Nigeria by Akinbade, O.O., Kumar, M., Atehnkeng, J., Adegoke, G.O., Kumar, P. Lava, Bandyopadhyay, Ranajit

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Biological control products for aflatoxin prevention in Italy: commercial field evaluation of atoxigenic Aspergillus flavus active ingredients by Mauro, A., García Cela, E., Pietri, A., Cotty, P.J., Battilani, P.

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Separación y cuantificación de micotoxinas producidas por Fusarium spp. mediante UHPLC-DAD by Maldonado, Florencia N., Gonzalez, Roxana Elizabeth, Bazterra, Delfina, Caligiore Gei, Pablo Fernando, Quintas, Pamela Y.

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How maize seed systems can contribute to the control of mycotoxigenic fungal infection: a perspective by Biemond, P.C., Stomph, T.J., Kumar, P. Lava, Struik, P.C.

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Addressing another threat to food safety: conflict by Ortega-Beltran, A., Bandyopadhyay, R.

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Training and low-cost tech cut aflatoxin by 53 per cent by Hoffmann, Vivian

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Aflatoxins in the nut chains: strategies to reduce their impact on consumer health and economic losses by Chulze, S., Alaniz Zanon, M.S., Taniwaki, M.H., Tsitsigiannis, D., Olsen, M., Ortega-Beltran, A., Herrera, M., Vargas, E., Logrieco, A., Battilani, P.

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Management options, technologies and strategies for minimised mycotoxin contamination of rice by Gummert, M., Balingbing, C., Barry, G., Estevez, L.

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Mycotoxins in sub-Saharan Africa: present situation, socio-economic impact, awareness, and outlook by Udomkun, Patchimaporn, Wiredu, Alexander N., Nagle, Marcus, Bandyopadhyay, Ranajit, Müller, Joachim, Vanlauwe, Bernard

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Fungal and bacterial metabolites in commercial poultry feed from Nigeria by Ezekiel, C.N., Bandyopadhyay, Ranajit, Sulyok, M., Warth, B., Krska, R.

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Breeding maize for resistance to mycotoxins at IITA by Menkir, A., Brown, R.L., Bandyopadhyay, Ranajit, Chen, Z.Y., Cleveland, T.E.

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Pre and postharvest management of aflatoxin contamination in peanuts by Waliyar, Farid, Kumar, L., Traoré, A., Ntare, B.R., Diarra, B., Kodio, O.

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Characterization of Argentinian Endemic Aspergillus flavus Isolates and Their Potential Use as Biocontrol Agents for Mycotoxins in Maize by Camiletti, Boris Xavier, Moral, Juan, Asensio, Claudia Mariana, Torrico Ramallo, Ada Karina, Lucini, Enrique Iván, Gimenez, Maria De La Paz, Michailides, Themis J.

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Natural occurrence of Ochratoxin A in musts, wines and grape vine fruits from grapes harvested in Argentina by Ponsone, Marí­a Lorena, Chiotta, María Laura, Combina, Mariana, Torres, Adriana, Knass, Patricia, Dalcero, Ana María, Chulze, Sofia Noemí

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A review of the impact of mycotoxins on dairy cattle health: Challenges for food safety and dairy production in sub-Saharan Africa by Kemboi, D.C., Antonissen, G., Ochieng, P.E., Croubels, S., Okoth, S.A., Kang'ethe, Erastus K., Faas, J., Lindahl, Johanna F., Gathumbi, J.K.

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Assessment of Aflatoxin and Fumonisin Contamination of Maize in Western Kenya by Mutiga, Samuel Kilonzo, Hoffmann, Vivian, Harvey, Jagger J.W., Milgroom, M.G., Nelson, R.J.

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